ON
Full screen view
| Dish | Price |
|---|---|
| Batons | 1.0- 6.0 |
| Crescents | 1.0 |
| Bread & Butter (Two Slices) | 1.0 |
| Scone | 2.0 |
| Scone, Half, Toasted, With Butter | - |
| Toast, Dry | 1.0 |
| Toast, Buttered | 2.0 |
| Sultana Scone | 2.0 |
| Toasted Bun | 2.0 |
| Almond Pound Cake | 2.0 |
| Sultana Cake | 2.0 |
| Lunch Cake | 1.0- 2.0 |
| Genoa Cake | - |
| Tennis Cake | 2.0- 4.0 |
| Dundee Cake | - |
| Cherry Cake | - |
| Seed Cake | - |
| Scotch Ginger Bread | - |
| Scotch Oatcakes | - |
| Bath Bun | - |
| English Pastries | - |
| French Pastries | - |
| Meringues With Cream | - |
| Banbury Cakes | - |
| Prunes With Cream | - |
| Shortbread, Rich Scotch | - |
| Swiss Roll | - |
| Fruit Tart And Cream (Hot Or Cold) | - |
| Jam | - |
| Sardines | - |
| Biscuits, Various (Peek, Frean & Co.'S) | - |
| Strawberry Cream | - |
| Vanilla Cream | - |
