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Manhattan Hotel

Location
Manhattan Hotel

176 dishes

Date
April 18, 1900

Sponsor
MANHATTAN HOTEL

Place
NEW YORK, NY

Physical description
CARD; ILLUS; 6X9.5;

Call number
1900-2847

Notes
A LA CARTE DU JOUR; HOTEL SEAL AT TOP OF MENU;

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Dish Page Price
Merziuziy 1 11.0
Little Neck Clams On The Shell 1 0.25
Lynnhavens Oysters 1 0.3
Cherrystones Clams 1 0.25
Cape Cods Oysters 1 0.3
Oyster Cocktail 1 0.3
Clam Cocktail 1 0.3
Rockaways Oysters 1 0.3
Mignonette Sauce 1 -
Anchovies On Toast 1 40.0
Caviar On Toast 1 0.25- 35.0
Lyon Sausage 1 0.4
Celery 1 0.5
Stuffed Olives 1 0.3
Sardines 1 0.25
Anchovy Salad 1 0.4
Queen Olives 1 0.15
Sardines On Toast 1 0.25- 0.5
Pim Olas 1 0.25
New Dill Pickles 1 0.15
Radishes 1 0.2
Puree Of Artichokes A La Conde Soup 1 0.25- 0.4
Croute Au Pot 1 0.25- 40.0
Tomato Soup 1 0.25- 10.0
Mock Turtle Soup 1 0.3- 0.75
Green Turtle Soup 1 0.6- 2.5
Julienne Soup 1 0.25- 0.45
Chicken With Okra Soup 1 0.35- 0.6
Pea Soup 1 0.2- 25.0
Chicken Broth 1 0.3- 50.0
Cup Of Clam Broth 1 0.25
Cup Of Consomme 1 0.25
Cup Of Beef Tea 1 0.3
Planked Shad 1 1.0- 150.0
Fried Smelts 1 0.35- 2.5
Brook Trout 1 0.6- 60.0
Fried Perch, Sauce Figaro 1 0.35- 0.6
Soft Clams A La Manhattan 1 0.3- 0.5
Whitebait 1 0.35- 40.0
Soft Shell Crabs 1 0.4- 60.0
Scallops 1 0.35- 1.25
Consomme Mericourt 1 0.25- 0.4
Mulligatawny 1 0.3- 0.5
Shad Roe With Bacon 1 0.35- 60.0
Broiled Halibut Steak, Maitre D'hotel 1 0.35- 0.0
Tenderloin Of Beef, Bretonne 1 0.6- 1.0
Brissotin Of Chicken, Supreme 1 0.45- 0.8
Roast Capon, Sauce Pimentade 1 0.5- 0.0
Spring Lamb 1 0.6- 80.0
Saddle Of Mutton 1 0.45- 0.8
Roast Lamb 1 0.4- 80.0
Roast Turkey 1 0.5- 3.55
Roast Beef 1 0.4- 75.0
Puree Bruxelloise 1 0.2- 0.35
Lima Beans, Fleurette 1 0.2- 0.35
Noodles 1 0.2- 1.35
Green Peas 1 0.2- 75.0
String Beans 1 0.2- 60.0
Mashed Potatoes 1 0.15
Baked Potatoes 1 0.15
Stewed Tomatoes 1 0.2- 25.0
Boiled Bermuda Potatoes 1 0.2
Terrapin In Chafing Dish 1 1.25- 2.5
Mutton Stew, Navarin 1 0.35- 0.6
Lobster, American Style, In Chafing Dish 1 0.6- 1.0
Lamb Chops With Fresh Mushrooms 1 0.4- 0.0
Sliced Veal With Noodles 1 0.35- 0.6
Squab Pie, Rigolo 1 1.0
Sweetbreads, Binda 1 0.8- 0.0
Fresh Mushrooms, Sous Cloche 1 0.75- 3.25
Fresh Mushrooms Broiled 1 0.6- 1.25
Broiled Capon 1 1.75- 3.0
Spring Chicken, Roasted 1 1.0- 2.0
Spring Chicken, Broiled 1 0.75- 175.0
Squab Chicken 1 1.25
Celery Fed Duck 1 1.0- 2.0
Broiled Spring Duckling 1 2.0
Mallard Duck 1 2.0
Teal Duck 1 1.0
Canvas Back Duck 1 4.0
Red Head Duck 1 3.0
Plover 1 0.75
Reed Birds 1 0.6- 75.0
Squab 1 0.75
Ruddy Duck 1 1.5
Snipe 1 0.75
New String Beans 1 0.4- 30.0
New Asparagus 1 0.4- 50.0
New Peas 1 0.5- 25.0
Cauliflower 1 0.3- 70.0
Sweet Potatoes 1 0.25
Boiled Rice 1 0.15
French Peas 1 0.4
French String Beans 1 0.4
French Asparagus 1 1.0
Oyster Bay Asparagus 1 0.5
French Flageolet Beans 1 0.35
Spinach 1 0.2- 40.0
Fresh Artichokes 1 0.5
Stuffed Sweet Peppers 1 0.3- 0.5
Turkey, Cold 1 0.5- 1.0
Corned Beef, Cold 1 0.25- 0.6
Tongue, Cold 1 0.3- 0.6
Roast Beef, Cold 1 0.4- 0.75
Sliced Capon, Cold 1 0.5- 0.7
Lamb, Cold 1 0.4- 0.9
Ham, Cold 1 0.25- 0.5
Westphalia Ham, Cold 1 0.75
Pate De Fois Gras, Cold 1 0.6- 1.0
Boned Capon, Cold 1 0.5- 0.75
Fetticus Salad 1 0.25- 0.5
Grape Fruit Salad 1 0.75
Chicken Salad 1 0.4- 100.0
Lobster Salad 1 0.4- 100.0
Escarole Salad 1 0.25- 40.0
Cucumber Salad 1 0.25- 75.0
Tomatoes 1 0.3- 15.0
Lettuce Salad 1 0.25- 40.0
Celery Salad 1 0.3- 60.0
Chiffonnade Salad 1 0.6
Manhattan Salad 1 0.3- 0.6
Mayonnaise Dressing 1 0.1
Romaine Salad 1 0.25- 75.0
Panachee Salad 1 0.3- 0.6
Lettuce And Tomatoes Salad 1 0.3- 0.5
Gervais Cheese 1 0.25
Gruyere Cheese 1 0.25
American Cheese 1 0.15
Stilton Cheese 1 0.25
Camembert Cheese 1 0.25
Roquefort Cheese 1 0.25
Edam Cheese 1 0.25
Philadelphia Cream Cheese 1 0.2
Brie Cheese 1 0.25
Gorgonzola Cheese 1 0.25
Port Du Salut Cheese 1 0.25
Peach Pie 1 0.2
Orange Custard Pie 1 0.2
Chocolate Pudding Souffle, Cream Sauce 1 0.3
Cherry Tarts 1 0.25
Strawberry Moscovite 1 0.35
Chartreuse Jelly 1 0.25
Horseshoe Cake 1 0.25
Vanilla Eclairs 1 0.2
Strawberry Short Cake 1 0.35- 125.0
Assorted Cakes 1 0.25
Vanilla Ice Cream 1 0.25
Chocolate Ice Cream 1 0.25
Egyptian Bombe 1 0.35
Philadelphia Coffee Ice Cream 1 0.25
Stanley Pudding 1 0.35
Raspberry Water Ice 1 0.25
Chestnut Parfait 1 0.35
Lailah Rookh 1 0.25
Coup Manhattan 1 0.5
Mixed Ice Cream 1 0.35
Coup Jack 1 0.5
Grape Fruit 1 0.3- 2540.0
Fruits With Rum 1 0.4- 0.6
Pears, Each 1 0.1
Malaga Grapes 1 0.25- 40.0
Oranges, Each 1 0.1
2 Apples 1 0.15
Bar Le Duc 1 0.5
Fresh Strawberries 1 0.4- 100.0
2 Bananas 1 0.15
Preserved Fruits 1 0.2- 40.0
Canned Fruits 1 0.2- 40.0
Compote Of Assorted Fruits 1 0.75
Turkish Coffee 1 0.2
Coffee, Pot 1 0.2
Cream 1 0.1
Demi Tasse 1 0.1
Goblet Of Milk 1 0.1
Buttermilk 1 0.1
Tea, Pot 1 0.15