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Manhattan Hotel

Location
Manhattan Hotel

129 dishes

Date
April 18, 1900

Sponsor
MANHATTAN HOTEL

Place
NEW YORK, NY

Physical description
CARD; ILLUS; 6X9.5;

Call number
1900-2859

Notes
A LA CARTE MENU; HOTEL SEAL AT TOP OF MENU;

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Dish Page Price
Lynnhavens (Oysters) 1 0.3
Blue Points On The Shell 1 0.25
Little Neck Clams 1 0.25
Cherrystones 1 0.25
Oyster Cocktail 1 0.3
Clam Cocktail 1 0.3
Rockaways (Oysters) 1 0.3
Cape Cods 1 0.3
Clam Broth, Per Cup 1 0.25
Pickled Oysters, St. Nicholas 1 0.25- 0.4
Mignonette Sauce 1 -
Celery 1 0.5
Anchovy Salad 1 0.25- 60.0
New Dill Pickles 1 0.15
Pim Olas 1 0.25
Lyon Sausage 1 0.4
Caviar On Toast 1 0.25- 35.0
Anchovies On Toast 1 0.25- 40.0
Radishes 1 0.2
Queen Olives 1 0.15
Stuffed Olives 1 0.3
Sardines On Toast 1 0.25- 0.5
Sardines 1 0.25
Mulligatawny 1 0.3- 0.5
Consomme Mericourt 1 0.25- 0.4
Puree Of Artichokes, Conde 1 0.25- 0.4
Cup Of Consomme 1 0.25
Cup Of Beef Tea 1 0.3
Chicken With Okra Soup 1 0.35- 0.6
Cup Of Chicken Consomme 1 0.3
Cup Of Clam Broth 1 0.25
Broiled Halibut Steal, Maitre D Hotel 1 0.35- 0.0
Fried Perch, Sauce Figaro 1 0.35- 0.6
Shad Roe With Bacon 1 0.35- 60.0
Brook Trout 1 0.6- 60.0
Mutton Stew Navarin 1 0.35- 0.65
Croquettes A La Richelieu 1 0.35- 0.6
Tenderloin Of Beef Bretonne 1 0.6- 1.0
Sliced Veal With Noodles 1 0.35- 0.6
Spring Lamb 1 0.6- 80.0
Saddle Of Mutton 1 0.45- 0.8
Roast Ribs Of Beef 1 0.4- 0.9
Roast Turkey 1 0.5- 3.55
Roast Lamb 1 0.4- 80.0
Baked Potatoes 1 0.15
Mashed Potatoes 1 0.15
Boiled Bermuda Potatoes 1 0.2
Stewed Tomatoes 1 0.2- 25.0
Brissotin Of Chicken Supreme 1 0.45- 0.8
Soft Clams Manhattan 1 0.3- 0.5
Sweetbreads Binda 1 0.8- 1.4
Lamp Chops With Fresh Mushrooms 1 0.4- 0.0
Squab Pie Rigolo 1 1.0
Celery Fed Duck 1 1.0- 2.0
Squab Chicken 1 1.25
Griddle Cakes 1 0.2
New Peas 1 0.5- 25.0
New Asparagus 1 0.4- 50.0
French Asparagus 1 1.0
French Peas 1 0.4
Spinach 1 0.2- 40.0
New String Beans 1 0.4- 30.0
Sweet Potatoes 1 0.25
Green Peas 1 0.2- 75.0
Lima Beans Fleurette 1 0.35
Puree Bruxelloise 1 0.2- 0.35
Noodles 1 0.2- 1.35
Cold Sliced Capon 1 0.5- 0.9
Cold Roast Beef 1 0.4- 75.0
Cold Tongue 1 0.3- 35.0
Cold Corned Beef 1 0.25- 15.0
Chicken Sandwich 1 0.2
Cold Lamb 1 0.4- 9.0
Pate De Foie Gras 1 0.6- 150.0
Cold Boned Capon 1 0.5- 1.0
Tongue Sandwich 1 0.15
Cold Turkey 1 0.5- 3.95
Cold Ham 1 0.25- 45.0
Swiss Cheese Sandwich 1 0.15
Ham Sandwich 1 0.15
Chicken Salad 1 0.4- 100.0
Lobster Salad 1 0.4- 100.0
Tomato Salad 1 0.3- 40.0
Beet Salad 1 0.2- 0.6
Onion Salad 1 0.2- 0.35
Panachee Salad 1 0.3- 0.6
Mayonnaise Dressing 1 0.1
Roquefort 1 0.25
Camembert 1 0.25
Port Du Salut 1 0.25
Brie 1 0.25
Gervais 1 0.25
Philadelphia Cream Cheese 1 0.2
Apple Pie 1 0.2
Rice Pudding 1 0.15- 20.0
Orange Custard Pie 1 0.2
Strawberry Moscovite 1 0.3
Chartereuse Jelly 1 0.25
Horseshoe Cake 1 0.25
Cherry Tarts 1 0.25
Vanilla Eclairs 1 0.2
Bar Le Duc 1 0.5
Assorted Cakes 1 0.25
Grape Fruit 1 0.3- 2540.0
Malaga Grapes 1 0.25- 40.0
Grape Fruit With Rum 1 0.4- 0.0
Strawberry Short Cake 1 0.35- 125.0
Fresh Strawberries 1 0.4- 100.0
Chocolate Ice Cream 1 0.25
Stanley Pudding 1 0.35
Philadelphia Coffee Ice Cream 1 0.25
Vanilla Ice Cream 1 0.25
Chestnut Parfait 1 0.35
Lalla Rookh Ice Cream 1 0.25
Mixed Ice Cream 1 0.35
Coup Jack 1 0.5
Cafe Au Lait 1 0.2
Cafe Noir 1 0.1
Cocoa 1 0.2
Chocolate (Beverage) 1 0.2
Cafe Turc 1 0.2
Cream 1 0.1
Ceylon Tea 1 0.15- 0.55
Oolong Tea 1 0.15- 25.0
English Breakfast Tea 1 0.15- 3.5
Crackers And Milk 1 0.2
Milk 1 0.1
Buttermilk 1 0.1
Cold Rice And Milk 1 0.2