Dish | Page | Price |
---|---|---|
Consomme, Italian Paste | 1 | - |
Cream Of Asparagus | 1 | - |
Sweet Pickles | 1 | - |
Radishes | 1 | - |
Young Onions | 1 | - |
Olives | 1 | - |
Boiled Redsnapper, Lobster Sauce | 1 | - |
Pommes, Hollandaise | 1 | - |
Cucumbers | 1 | - |
Boiled Chicken, Celery Sauce | 1 | - |
Curry Of Lamb, A L' Indienne | 1 | - |
Queen Fritters, Fruit Sauce | 1 | - |
Roast Ribs Of Prime Beef, Au Jus | 1 | - |
Roast Mutton, With Jelly | 1 | - |
Potatoes, Persillade | 1 | - |
Mashed Potatoes | 1 | - |
Fried Egg Plant | 1 | - |
Rice | 1 | - |
New Cabbage, Au Beurre | 1 | - |
Beets | 1 | - |
Lettuce And Tomatoes | 1 | - |
St. Bernard Pudding, Wine Sauce | 1 | - |
Apple Pie | 1 | - |
Vanilla Blanc Mange | 1 | - |
Assorted Cakes | 1 | - |
Lemon Ice Cream | 1 | - |
Graham Wafers | 1 | - |
Crackers | 1 | - |
Cheese | 1 | - |
Coffee | 1 | - |
Iced Tea | 1 | - |
Tea | 1 | - |
Buttermilk | 1 | - |
Dry Catawba Wine | 1 | - |
Sweet Catawba Wine | 1 | - |
Island Claret | 1 | - |