| Dish | Page | Price |
|---|---|---|
| Little Neck Clams On Shell | 2 | - |
| Mock Turtle | 2 | - |
| Olives | 2 | - |
| Fillet Of Turbot, Hollandaise Sauce | 2 | - |
| Windsor Potatoes | 2 | - |
| Iced Cucumbers | 2 | - |
| Spring Lamb With Currant Jelly | 2 | - |
| Turkey, Cranberry Sauce | 2 | - |
| French Peas | 2 | - |
| Victoria Potatoes | 2 | - |
| Peaches Imperial, Claret Sauce | 2 | - |
| Chicken In Casses Toulouse | 2 | - |
| Charlotte Russe | 2 | - |
| Harlequin Ice Cream | 2 | - |
| Fruit Wine Jelly | 2 | - |
| Frozen Pudding | 2 | - |
| Assorted Cakes | 2 | - |
| Fruits | 2 | - |
| Water Wafers | 2 | - |
| Pineapple Cheese | 2 | - |
| Coffee | 2 | - |
Still problems with this menu? Email us
New England Shorthand Reporter's...
Transcribe this menu!
Select a menu page that contains food items (dishes).
Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.
Dishes with a green check 
on them have already been transcribed, so look for one that’s free.
Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...
Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).
See a mistake?
Click the green check marks on the menu to edit a dish. You can also click the pencil 
icons in the master dish list.
