| Dish | Page | Price |
|---|---|---|
| Wednesday, 18th April 1900 | 1 | - |
| Breakfast | 1 | - |
| Boiled Hominy | 1 | - |
| Oatmeal Porridge | 1 | - |
| Rice Fritters | 1 | - |
| Plain Boiled Rice | 1 | - |
| Soda Scones | 1 | - |
| Cerealine Cakes | 1 | - |
| Oatmeal Cakes | 1 | - |
| Fish | 1 | - |
| Broiled Smoked Salmon | 1 | - |
| Mullet Steaks Au Gratin | 1 | - |
| Salt Herrings & Jacket Potatoes | 1 | - |
| Broiled Yarmouth Bloaters | 1 | - |
| Hot Dishes | 1 | - |
| Broiled Wiltshire Bacon | 1 | - |
| Broiled Cumberland Ham | 1 | - |
| Curried Eggs & Rice | 1 | - |
| Sirloin Steaks & Horseradish Sauce | 1 | - |
| Irish Stew | 1 | - |
| Mutton Loin Chops | 1 | - |
| Broiled Liver & Bacon | 1 | - |
| Broiled Sausage & Mashed Potatoes | 1 | - |
| Strawberry Omelettes | 1 | - |
| Fried Eggs | 1 | - |
| Boiled Eggs | 1 | - |
| Poached Eggs | 1 | - |
| Scrambled Eggs | 1 | - |
| Boiled Potatoes | 1 | - |
| Fried Potatoes | 1 | - |
| Water Cresses | 1 | - |
| Cold | 1 | - |
| Roast Beef | 1 | - |
| Ox Tongue | 1 | - |
| Fruits | 1 | - |
| Oranges | 1 | - |
| Apples | 1 | - |
| Comb Honey | 1 | - |
| Jams & Marmalade | 1 | - |
| Coffee & Chocolate | 1 | - |
| China & Indian Teas | 1 | - |
