Dish | Page | Price |
---|---|---|
Ox Tail, A L' Anglaise | 3 | - |
Consomme, Plain | 3 | - |
Pickled White Onions | 3 | - |
Radishes | 3 | - |
Mixed Pickles | 3 | - |
Baked Bluefish, Italienne | 3 | - |
Cucumbers | 3 | - |
Pommes Croquettes | 3 | - |
Bacon And Hot Slaw | 3 | - |
Fried Calf Brains, Sauce Creole | 3 | - |
Mutton Cutlets, A La Duxelle | 3 | - |
Apples, A La Victory | 3 | - |
Roast Ribs Of Prime Beef, Au Jus | 3 | - |
Roast Young Turkey, Dressing | 3 | - |
Mashed Potatoes | 3 | - |
Potatoes Dufour | 3 | - |
Buttered Beets | 3 | - |
Spinach And Egg | 3 | - |
Rice | 3 | - |
New Corn, Saute | 3 | - |
Lettuce And Tomatoes | 3 | - |
Steamed Spice Pudding, Kirsch Sauce | 3 | - |
Apple Pie | 3 | - |
Cherry Souffle | 3 | - |
Assorted Cakes | 3 | - |
New York Ice Cream | 3 | - |
Cheese: Swiss | 3 | - |
Crackers | 3 | - |
Cheese: Edam | 3 | - |
Dates | 3 | - |
Watermelon | 3 | - |
Coffee | 3 | - |
Tea | 3 | - |
Buttermilk | 3 | - |
Iced Tea | 3 | - |
Island Claret | 3 | - |
Dry Catawba Wine | 3 | - |
Sweet Catawba Wine | 3 | - |