| Dish | Page | Price |
|---|---|---|
| Anchovy Toast | 2 | - |
| Puree Of Potato | 2 | - |
| Consomme | 2 | - |
| Baked Salmon Walnut Sauce | 2 | - |
| Vol Au Vent Of Lobster | 2 | - |
| Fillets Of Duck With Olives | 2 | - |
| Veal Croquettes And Green Peas | 2 | - |
| Peach Fritters | 2 | - |
| Curried Chicken And Rice | 2 | - |
| Corned Tongue With Carrots | 2 | - |
| Brisket Of Beef, Spanish | 2 | - |
| Cold Viands Varie | 2 | - |
| Olives | 3 | - |
| Ribs Of Beef, And Horseradish | 3 | - |
| Canton Capon, Giblet Sauce | 3 | - |
| Leg Of Lamb, Mint Sauce | 3 | - |
| Fried Parsnips | 3 | - |
| Artichokes | 3 | - |
| Brown Potatoes | 3 | - |
| Boiled Potatoes | 3 | - |
| Mashed Potatoes | 3 | - |
| Bread And Butter Pudding, Cream Sauce | 3 | - |
| Bavarian Cream | 3 | - |
| Apricot Pie | 3 | - |
| Blackberry Pie | 3 | - |
| Assorted Small Pastry | 3 | - |
| Pumeloes | 3 | - |
| Figs | 3 | - |
| Nuts Assorted | 3 | - |
| Raisins | 3 | - |
| Crackers | 3 | - |
| Coffee | 3 | - |
| Tea | 3 | - |
| Cheese | 3 | - |
