Dish | Page | Price |
---|---|---|
Anchovy Toast | 2 | - |
Puree Of Potato | 2 | - |
Consomme | 2 | - |
Baked Salmon Walnut Sauce | 2 | - |
Vol Au Vent Of Lobster | 2 | - |
Fillets Of Duck With Olives | 2 | - |
Veal Croquettes And Green Peas | 2 | - |
Peach Fritters | 2 | - |
Curried Chicken And Rice | 2 | - |
Corned Tongue With Carrots | 2 | - |
Brisket Of Beef, Spanish | 2 | - |
Cold Viands Varie | 2 | - |
Olives | 3 | - |
Ribs Of Beef, And Horseradish | 3 | - |
Canton Capon, Giblet Sauce | 3 | - |
Leg Of Lamb, Mint Sauce | 3 | - |
Fried Parsnips | 3 | - |
Artichokes | 3 | - |
Brown Potatoes | 3 | - |
Boiled Potatoes | 3 | - |
Mashed Potatoes | 3 | - |
Bread And Butter Pudding, Cream Sauce | 3 | - |
Bavarian Cream | 3 | - |
Apricot Pie | 3 | - |
Blackberry Pie | 3 | - |
Assorted Small Pastry | 3 | - |
Pumeloes | 3 | - |
Figs | 3 | - |
Nuts Assorted | 3 | - |
Raisins | 3 | - |
Crackers | 3 | - |
Coffee | 3 | - |
Tea | 3 | - |
Cheese | 3 | - |