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Manhattan Club

Location
Manhattan Club

137 dishes

Date
March 14, 1900

Sponsor
(MANHATTAN CLUB)

Place

Physical description
FOLDER; ILLUS; 6X9.5;

Call number
1900-2420

Notes
A LA CARTE PRICED MENU; CLUB MONOGRAM ON COVER;

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Dish Page Price
Oak Islands 2 0.2
Blue Points 2 0.2
Buzzard Bays 2 0.2
Rockaway Oysters 2 0.2
Little Neck Clams 2 0.15
Bisque Of Lobster 2 0.25- 0.6
Clear Gumbo 2 0.25- 0.4
Petite Marmite 2 0.4
Cream Of Celery Aux Croutons 2 0.2- 0.35
French Olives 2 0.2
Sardines 2 0.25
Radishes 2 0.15
Anchovies 2 0.25
Spanish Olives 2 0.2
Caviar On Toast 2 0.25
Olives Farcies 2 0.2
Stuffed Virginia Mangoes (1) 2 0.2
San Pablo Olives 2 0.25
Walnut Pickles 2 0.2
Sweet Virginia Pickles, Plain 2 0.15
[Sweet Virginia Pickles] Mixed 2 0.15
Westphalia Ham 2 0.4- 50.0
Pim Olas 2 0.25
Crescent Olives 2 0.2
Striped Bass, Normande 2 0.35- 0.6
Fillet Of Sole Fried, Sauce Tartare 2 0.3- 0.5
Planked Shad And Roe 2 0.6- 1.0
Baked Codfish Aux Fines Herbes 2 0.3- 0.0
Fricassee Of Spring Lamb, Printanier 2 0.3- 0.0
Supreme Of Chicken, Valenciennes 2 0.75- 0.0
Noisette Of Filet Of Beef, Henry Iv 2 0.4- 0.7
Soft Clams Baked In Shell A La Casino 2 0.35- 0.0
Calf's Head A La Poulette 2 0.3- 50.0
Coquille Of Frogs' Legs, Gourmet 2 0.3- 0.0
Ribs Of Beef 2 0.3- 50.0
Turkey, Cranberry Sauce 2 0.35- 80.0
Maryland Broiler (Roast Or Broiled To Order) 2 1.15
Ruddy Duck 2 1.5
Canvas Back Duck 2 3.5
Philadelphia Squab 2 0.75
Spring Chicken 2 0.75- 3.25
Potatoes Boiled 3 0.1
Potatoes Grilled 3 0.1
Potatoes Mashed 3 0.1
Potatoes Fried 3 0.1
Potatoes Saratoga 3 0.1
Potatoes Stewed 3 0.15
Potatoes Lyonnaise 3 0.15
Potatoes Sautees 3 0.15
Potatoes Julienne 3 0.15
Potatoes Hashed Browned 3 0.2
Potatoes Chateau 3 0.2
Potatoes A La Villageoise 3 0.2
Potatoes A La Creme Au Gratin 3 0.25
Potatoes Anna 3 0.25
Potatoes Sarah 3 0.25
Potatoes Menagere 3 0.25
Potatoes Dauphine 3 0.2
Potatoes A La Fisher 3 0.25
Sweet Potatoes A La Bowie 3 0.25
Browned Sweet Potatoes 3 0.2
Bermuda Potatoes 3 0.15
Small Portion Of Fresh Mushrooms 3 0.4
New Asparagus 3 1.0
Tomatoes Sautees 3 0.25- 0.4
Fried Oyster Plant 3 0.2- 0.4
Spinach With Egg 3 0.25- 20.0
Cauliflower, Hollandaise 3 0.25- 1.15
Marrow Squash 3 0.15- 0.3
Butter Parsnips 3 0.15
Celery Au Jus 3 0.25- 0.6
Brussels Sprouts 3 0.2- 60.0
French Asparagus 3 1.0
Oyster Bay Asparagus 3 0.4
Stuffed Tomatoes 3 0.4
French Artichokes, Cold 3 0.5
French Artichokes, Hot 3 0.5
New Beets Au Beurre 3 0.25
Spaghetti A L'italienne 3 0.25- 2.5
Stuffed Peppers 3 0.25
Succotash 3 0.25
French Peas 3 0.25- 40.0
Cepes Sautes 3 0.4
Egg Plant 3 0.25
French String Beans 3 0.25
Flageolets 3 0.25
Stewed Tomatoes 3 0.3
Egg Plant Steak 3 0.35
Sweet Peppers Sautes 3 0.35
Macaroni Au Gratin 3 0.2- 40.0
Tomato Salad 3 0.2- 40.0
Watercress Salad 3 0.15- 30.0
Celery Salad 3 0.25- 60.0
Chicory 3 0.2- 50.0
Chicken Salad 3 0.4- 100.0
Macedoine Salad 3 0.2- 50.0
Cucumber Salad 3 0.3- 75.0
Lettuce Salad 3 0.25- 40.0
Cold Oyster Bay Asparagus Salad 3 0.4
Cold French Asparagus Salad 3 1.0
Crab Salad 3 0.4- 5.95
Potato Salad 3 0.25
Lobster Salad 3 0.4- 0.75
Mixed Salad 3 0.25- 40.0
Romaine Salad 3 0.25- 0.4
Romaine With Mayonnaise 3 0.35- 0.5
Caramel Pudding 3 0.2
Vanilla Ice Cream 3 0.25
Chocolate Ice Cream 3 0.25
Omelette Au Sucre 3 0.25
Omelette Au Rhum 3 0.35
Omelette Celestine 3 0.5
Omelette Aux Confitures 3 0.35
Omelette Soufflée 3 0.5
Charlotte Russe 3 0.25
Fried Bananas 3 0.25
French Pancakes 3 0.25
Strawberries And Cream 3 -
Sliced Pineapple 3 0.2
Grape Fruit 3 0.3- 2540.0
Baked Apples And Cream 3 0.25
Grapes 3 0.2- 125.0
Oranges 3 0.15- 25.0
Bananas 3 0.1
Stewed Rhubarb 3 0.2
Brandy Peaches 3 0.25- 50.0
Preserved Figs 3 0.25
Preserved Strawberries 3 0.25
Bar Le Duc With Gervais 3 0.5
St. Lawrence Stilton 3 0.2- 0.35
Swiss 3 0.15
American 3 0.1- 20.0
Roquefort 3 0.15- 30.0
Edam 3 0.15
Camembert 3 0.2- 30.0
Gorgonzola 3 0.15- 30.0
Demi Tasse 3 0.1