Minot Hotel: Menus: Whats on the menu?

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Minot Hotel

Location
Minot Hotel

322 dishes

Date
February 12, 1900

Sponsor
MINOT HOTEL

Place
NEW YORK, NY

Physical description
FOLDER; ILLUS; 7X11;

Call number
1900-1017

Notes
PRICED MENU AND WINE LIST; "RUSSIAN CAVIAR-25 CENTS;" DECORATIVE FLEUR DE LIS ON COVER;

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Dish	Page	Price
Oysters	2	-
Lobsters, Etc.	2	-
Clams	2	-
Blue Points, Half Shell	2	0.2
Little Necks, Half Shell	2	0.2
Lobster Plain	2	0.35- 1.0
Bayvilles, Half Shell	2	0.25
Fried Clams	2	0.3
Lobster Broiled	2	0.7
Rockaway, Half Shell	2	0.25
Lobster Newburg	2	0.75
Clam Fritters	2	0.3
Oyster Fritters	2	0.3
Clam Cocktail	2	0.2
Scallops	2	0.3
Oyster Cocktail	2	0.2
Spanish Olives	2	0.15
Sardines	2	0.25
Gherkins	2	0.1
Russian Caviar	2	0.25
Chow Chow	2	0.1
Pickled Onions	2	0.1
Sweet Cucumber Pickles	2	0.1
Dill Pickles	2	0.1
India Relish	2	0.1
Tomato, With Rice	2	0.2
Green Turtle	2	0.5
Consomme, Vermicelli	2	0.2
Consommé, Cup	2	0.1
Cream Of Lettuce	2	0.2
Fried Eels	2	0.3
Broiled Halibut	2	0.35
Lobster, Broiled	2	0.7
Bluefish	2	0.4
Sweetbreads Saute, Bordelaise	2	0.45
Kidneys En Brochette	2	0.35
Chicken Saute A La Marengo	2	0.45
Minced Beef With Green Peppers	2	0.35
Spaghetti, Italienne	2	0.2
Oyster Patties A La Reine	2	0.4
Broiled White Squab	2	0.7
Green Corn Fritters, Cream Sauce	2	0.25
Ribs Of Prime Beef	2	0.35
Mutton With Jelly	2	0.35
Turkey, Oyster Sauce	2	0.45
Asparagus	2	0.3
Bermuda Potatoes	2	0.15
Green Peas	2	0.1
French Peas	2	0.2
String Beans	2	0.15
French Fried Potatoes	2	0.1
Oyster Plant	2	0.15
French String Beans	2	0.2
Saute Potatoes	2	0.1
Cauliflower	2	0.15
Little June Peas	2	0.15
Saratoga Chips	2	0.15
Fresh Spinach	2	0.15
White Turnips	2	0.1
Julienne Potatoes	2	0.15
Boiled Onions	2	0.1
Spaghetti Italienne	2	0.2
Potatoes Hashed In Cream	2	0.2
Boiled Beets	2	0.1
Potatoes Au Gratin	2	0.2
Spaghetti Au Gratin	2	0.25
Stewed Tomatoes	2	0.1
Boiled Sweet Potatoes	2	0.15
Bermuda Potatoes, Creamed	2	0.2
Fried Sweet Potatoes	2	0.15
Lima Beans	2	0.1
Creamed New Carrots	2	0.15
Stewed Corn	2	0.1
Saute Sweet Potatoes	2	0.15
Stewed Parsnips In Cream	2	0.15
Hashed Browned Potatoes	2	0.15
Fried Parsnips	2	0.1
Jelly Tarts	2	0.1
Apple Fritters, Wine Sauce	2	0.2
Cup Custard	2	0.1
Wine Cake	2	0.1
Pound Cake	2	0.1
Fancy Cakes	2	0.15
Lady Fingers	2	0.1
Citron Cake	2	0.1
Mince Pie	2	0.1
Apple Pie	2	0.1
Oranges	2	0.1- 25.0
Grapes	2	0.2
Baked Apples And Cream	2	0.15
Bananas	2	0.15
Compote Of Fruit	2	0.5
Stewed Prunes	2	0.1
Cherry Preserves	2	0.15
Mc Laren's Club	2	0.2
Admiral Buffet	2	0.35
Philadelphia Cream	2	0.15
American	2	0.1
Brie	2	0.15
Rpquefort	2	0.15
Swiss	2	0.15
Neufchatel	2	0.15
Coffee, Pot	2	0.1
Tea, Pot	2	0.15
Cafe Noir	2	0.05
Chocolate, Pot	2	0.15
Clam Fritters	3	0.3
Broil	3	0.3
Oysters On Half Shell	3	0.2
Clam Cocktail	3	0.2
Broil With Bacon	3	0.35
Milk Stew	3	0.25
Clam Steamed In Shell	3	0.35
Cream Stew	3	0.35
Broil On Toast	3	0.35
Clam Broth	3	0.25
Boston Stew	3	0.3
Oyster Fritters	3	0.3
Oyster Cocktail	3	0.2
Clam Raw	3	0.2
Milk Box Stew	3	0.3
Fricassee	3	0.4
Clam Stew	3	0.25
Boston Box Stew	3	0.35
Clam Fry	3	0.3
Oysters A La Newburg	3	0.5
Fry	3	0.3
Oysters A La Poulette	3	0.4
Fry In Butter	3	0.35
Fry With Bacon	3	0.35
Baltimore Fry	3	0.35
Pan Roast	3	0.3
Hothouse Cucumbers	3	0.2
Hothouse Tomatoes	3	0.2
Potato	3	0.15
Anchovy	3	0.5
Table Celery	3	0.2
Chicken	3	0.5
Cold Asparagus	3	0.3
Mayonnaise 10 Cts. Extra	3	0.1
Lobster	3	0.6
Lettuce	3	0.2
Broiled Chicken, Half	3	0.5
Porterhouse Steak	3	0.9
Beef Steak	3	0.35
Beef Steak For Two	3	0.45
Broiled Chicken, Whole	3	1.0
Beef Steak And Onions	3	0.4
Porterhouse Steak And Onions	3	1.0
Porterhouse Steak And Mushrooms	3	1.15
Sirloin Steak	3	0.5
English Chop	3	0.35
Porterhouse Steak A La Bearnaise	3	1.1
English Chop, Brace	3	0.6
Sirloin Steak And Onions	3	0.6
Porterhouse Steak A La Bordelaise	3	1.05
Liver And Bacon	3	0.3
Sirloin Steak, Devil Sauce	3	0.65
Extra Porterhouse Steak	3	1.25
Broiled Ham	3	0.25
Sirloin Steak, Mushrooms	3	0.7
Extra Porterhouse Steak And Onions	3	1.4
Ham And Eggs	3	0.3
Sirloin Steak A La Bordelaise	3	0.7
Sirloin Steak A La Bearnaise	3	0.8
Extra Porterhouse Steak A La Bearnaise	3	1.5
Bacon	3	0.25
Bacon And Eggs	3	0.3
Extra Sirloin Steak	3	0.9
Extra Porterhouse Steak, Mushrooms	3	1.6
Chateaubriand	3	1.5
Veal Cutlet Tomato Sauce	3	0.4
Extra Sirloin Steak, Devil Sauce	3	1.05
Chateaubriand With Onions	3	1.6
Minced Codfish And Cream	3	0.3
Extra Sirloin Steak And Mushrooms	3	1.15
Extra Sirloin Steak A La Bordelaise	3	1.05
Chateaubriand With Mushrooms	3	1.75
Smoked Beef And Cream	3	0.3
Salt Mackerel	3	0.3
Club Sirloin Steak	3	1.25
Hamburg Steak	3	0.3
Club Sirloin Steak With Mushrooms	3	1.5
Corned Beef Hash	3	0.3
Hamburg Steak With Onions	3	0.35
Roast Beef Hash	3	0.35
Tenderloin Steak	3	0.6
Lamb Chops	3	0.3
Mutton Chops	3	0.3
Devonshire Sausage	3	0.3
Tenderloin Steak With Onions	3	0.7
Pork Chops	3	0.3
Kippered Herring	3	0.3
Tenderloin Steak With Mushrooms	3	0.8
Finan Haddie	3	0.3
Honeycomb Tripe	3	0.35
Yarmouth Bloaters	3	0.3
Cold Meats, Sandwiches, Etc.	3	-
Oyster Patties	3	0.4
Club Sandwich	3	0.25
Chicken Patties	3	0.4
Roast Beef	3	0.35
American Cheese Sandwich	3	0.1
Corned Beef Sandwich	3	0.1
Boiled Ham	3	0.3
Swiss Cheese Sandwich	3	0.15
Roast Beef Sandwich	3	0.15
Roquefort Cheese Sandwich	3	0.2
Corned Beef	3	0.3
Chicken Sandwich	3	0.15
Caviar Sandwich	3	0.2
Lamb	3	0.3
Sardine Sandwich	3	0.15
Chicken	3	0.35
Ham Sandwich	3	0.1
Caviar On Toast	3	0.25
Tongue	3	0.35
Spanish Omelet	3	0.4
Eggs, Poached On Toast	3	0.25
Eggs, Boiled 2	3	0.15
Plain Omelet	3	0.25
Ham Omelet	3	0.3
Eggs, Boiled 3	3	0.2
Eggs, Frizzled Ham	3	0.3
Parsley Omelet	3	0.3
Eggs, Fried 2	3	0.15
Jelly Omelet	3	0.3
Eggs, Fried 3	3	0.2
Eggs, Frizzled Beef	3	0.3
Tomato Omelet	3	0.3
Eggs, Scrambled	3	0.2
Rum Omelet	3	0.4
Yorkshire Buck	3	0.4
Welsh Rarebit	3	0.35
Scotch Woodcock	3	0.4
Long Island Rarebit	3	0.3
Golden Buck	3	0.3
Wheat Cakes With Maple Syrup	3	0.15
Cream, Per Glass	3	0.15
Coffee, Per Pot	3	0.1
Toast, Dry	3	0.1
Buckwheat Cakes With Maple Syrup	3	0.15
Coffee, Demi Tasse	3	0.05
Toast, Buttered	3	0.1
Tea, Per Pot	3	0.15
Oat Meal And Cream	3	0.15
Toast, Milk	3	0.15
Shredded Wheat And Cream	3	0.15
Chocolate, Per Pot	3	0.15
French Pancake	3	0.25
Cocoa, Per Pot	3	0.15
Toast, Cream	3	0.25
Muffins	3	0.1
German Pancake	3	0.3
Rolls	3	0.1
Milk, Per Glass	3	0.05
G. H. Mumm & Co., Extra Dry	4	2.0- 5.5
Bass's Ale, White Label	4	0.25
Moet & Chandon	4	2.0- 400.0
Bass's Ale, Dog's Head	4	0.25
Piper Heidsieck Sec	4	1.75- 4.0
Guinness's Stout	4	0.25
C. & C. Ginger Ale	4	0.25
Delmonico...1/2 Pint,	4	1.0
Gold Seal	4	1.0- 200.0
Evan's India Pale Ale, Bottle	4	0.2
Minot Special	4	0.3- 0.5
Evan's Cream Ale, On Draught	4	0.1
Medoc	4	0.5- 100.0
Imperial Lager, On Draught, Glass	4	0.5
St. Julien	4	0.5- 175.0
Imperial Lager, On Draught, Steins	4	0.1
Pontet Canet	4	0.75- 200.0
Piel's Beer, Bottle	4	0.15
Claret, Cup, Add	4	0.5- 0.75
Anheuser Busch, St. Louis Beer	4	0.15
Lemp's Extra Pale St. Louis	4	0.15
Pabst Milwaukee Beer	4	0.15
Sauterne	4	0.4- 85.0
Ginger Ale, Soda And Sarsaparilla	4	0.15
Sauterne B. & G.	4	0.65- 1.25
Barsac B. & G.	4	0.75- 1.5
White Rock Mineral Water	4	0.2- 55.0
Laubenheimer	4	0.5- 100.0
Apollinaris	4	0.2- 40.25
Niersteiner	4	0.65- 100.0
Syphons	4	0.2
Hochheimer	4	0.75- 150.0
Mineral Water, Per Glass	4	0.1
Rhine Wine, Cup, Add	4	0.5- 0.75
Plain Soda	4	0.15
Champagne Cider	4	0.25- 35.0
Imperial Sherry	4	0.5- 3.0
Imperial Sherry, Glass	4	0.15
London Dock, Glass	4	0.15
London Dock	4	0.5- 3.5
Hunter Whiskey	4	0.15
Old Jordan	4	0.15
Private Stock Whiskey	4	0.15
S. O. P. Brandy, 1858	4	0.25
Chartreuse	4	0.2
S. O. P. Brandy, 1858, Pony	4	0.15
Cocktails And Sours	4	0.15
Benedictine	4	0.2
Brandy Cocktail	4	0.25
Anisette	4	0.2
Maraschino	4	0.2
Brandy Punch Or Smash	4	0.25
Curacao	4	0.2
Cobblers And Punches	4	0.2
Milk Punch	4	0.2
Kummel	4	0.2
Sherry And Egg	4	0.2
Absinthe	4	0.2
Vermouth	4	0.15
Egg Nogg	4	0.25
Sherry Flip	4	0.2
Pousse Cafe	4	0.25
Rhine Wine	4	0.15
Creme Di Menthe	4	0.2
Claret	4	0.15
Creme De Cocoa	4	0.2