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Central Restaurant Co.

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Location
Central Restaurant Co.

298 dishes

Date
April 26, 1900

Sponsor
CENTRAL RESTAURANT CO.

Place
NEW YORK, NY

Physical description
BOOKLET; ILLUS; 6X9.5;

Call number
1900-2982

Notes
PRICED MENU; INCLUDES "DINNER READY TO SERVE" MENU; PRICED WINE CARD ON BACK OF MENU;

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Dish Page Price
Saddle Rocks On Half Shell, Half Dozen 2 0.25
Little Neck Clams On Half Shell, Half Doz 2 0.25
Saddle Rocks On Half Shell, Dozen 2 0.5
Little Neck Clams Stewed Half Doz 2 0.25
Blue Points, Half Dozen 2 0.2
Little Neck Clams Fried, Half Dozen 2 0.25
Oyster Stew 2 0.2
Little Neck Clams Fried Dozen 2 0.5
Oyster Fry 2 0.35
Deviled Crabs A La Dunbar 2 0.5
Oysters: Pan Roast 2 0.5
Lobster, Deviled 2 0.6
Oysters: Escaloped 2 0.5
Lobster A La Newburg 2 0.8
Broiled Lobster, Half 2 0.5
Broiled Lobster, Whole 2 0.8
Lobster Croquettes 2 0.5
Lobster, Plain, Half 2 0.4
Consomme 2 0.2
Tomato Soup 2 0.2
Bouillon, Per Cup 2 0.15
Green Turtle Soup 2 0.4
Shad Roe With Breakfast Bacon 1/2 2 0.35- 0.5
Broiled Bluefish, A La Maitre D'hotel 2 0.4
Fried Boston Smelts 2 0.4
Broiled Shad 2 0.5
Planked Shad Club House Style 2 0.75
Small Steak 2 0.4
Hamburg Steak 2 0.5
Small Steak With Mushrooms 2 0.5
Ham, Broiled 2 0.35
Sirloin Steak 2 0.6
Ham And Eggs 2 0.5
Sirloin Steak With Onions 2 0.75
Bacon And Eggs 2 0.5
Sirloin Steak With Mushrooms 2 0.85
Breakfast Bacon 2 0.35
Tenderloin Steak 2 0.65
Country Sausage 2 0.35
Tenderloin Steak With Tomato Sauce 2 0.7
Pork Chops 2 0.4
Pork Tenderloin 2 0.55
Tenderloin Steak With French Green Peas 2 0.85
Mutton Chops, Breaded (2) 2 0.4
Tenderloin Steak With Mushrooms 2 0.85
Mutton Chops, Plain (2) 2 0.4
Chateaubriand 2 1.0
Veal Cutlets, Plain 2 0.55
Veal Cutlet Breaded 2 0.55
Porterhouse Steak 2 1.0
Veal Cutlet With Tomato Sauce 2 0.55
Porterhouse Steak With French Green Peas 2 1.25
Spring Lamb Chops (2) 2 0.5
Spring Lamb Chops (3) 2 0.65
Porterhouse Steak With Mushrooms 2 1.25
Corned Beef Hash Browned 2 0.35
Porterhouse Steak For Two 2 1.5
Porterhouse Steak For Two With Mushrooms 2 1.5
Corned Beef Hash Browned With Poached Eggs 2 0.45
Porterhouse Steak For Two With Mushrooms 2 2.0
Calf's Liver And Bacon 2 0.4
Delmonico Steak, Mushroom Sauce 2 0.75
Frizzled Beef With Cream 2 0.4
Spring Chicken, Broiled, Half 2 0.6
Frizzled Beef With Eggs 2 0.45
Spring Chicken, Broiled, Whole 2 1.0
Welsh Rarebit 2 0.4
Half Spring Chicken Fried A La Maryland 2 75.0
Golden Buck 2 0.5
Yorkshire Buck 2 0.75
Whole Spring Chicken Fried A La Maryland 2 1.25
Radishes 2 0.1
Eggs, Boiled Or Fried 2 0.2
Omelet, Plain 2 0.25
Omelet With Mushrooms 2 0.5
Eggs, Scrambled 2 0.25
Omelet, With Ham 2 0.4
Omelet With Parsley 2 0.35
Eggs, Shirred 2 0.25
Omelet, With Cheese 2 0.35
Omelet With Onions 2 0.35
Eggs, Poached On Toast 2 0.3
Omelet, With Peas 2 0.35
Omelet With Tomatoes 2 0.35
Omelet With Oysters 2 0.55
Sliced Tomatoes 2 0.15
Omelet, With Jelly 2 0.4
Smoked Beef With Eggs 2 0.35
Omelet With Oysters 2 0.55
Omelette Soufflée 2 1.0
Tomato Omelet With Bacon 2 0.5
Spanish Omelet 2 0.5
Minced Chicken With Poached Egg 2 0.4
Stuffed Tomatoes Au Gratin 2 0.35
New Asparagus 2 0.35
Macaroni Au Gratin 2 0.3
Asparagus A La Hollandaise 2 0.4
Small Fillet Of Beef, Demi Glace 2 0.5
Stuffed Green Peppers Au Gratin 2 0.35
Chicken Livers, En Brochet 2 0.4
Bread And Butter 2 0.1
Potatoes, Boiled 3 0.1
French Peas 3 0.2
Potatoes, French Fried 3 0.1
Spinach 3 0.15
Potatoes, Lyonnaise 3 0.15
Stewed Tomatoes 3 0.15
Potatoes, Minced 3 0.25
Succotash 3 0.15
Potatoes, Stewed 3 0.15
Lima Beans 3 0.15
Potatoes, Sautees 3 0.15
Green Peas 3 0.15
Potatoes, Hashed Browned 3 0.2
Boiled Rice 3 0.1
Potatoes, Au Gratin 3 0.3
Fried Onions 3 0.15
Fried Sweet Potatoes 3 0.15
Stewed Corn 3 0.15
Asparagus 3 0.4
Beets 3 0.1
Celery 3 0.2
Cold: Roast Beef 3 0.5
Potato Salad 3 0.2
Cold: Tongue 3 0.4
Sardines 3 0.3
Cold: Corned Beef 3 0.35
Cold: Pickled Lamb's Tongue 3 0.35
Cold: Sugar Cured Ham 3 0.35
Gherkins 3 0.1
Cold: Turkey 3 0.5
Watercresses 3 0.15
Cold: Chicken, Half 3 0.5
Lettuce With Mayonnaise 3 0.3
Cold: Lamb 3 0.4
Lettuce Plain 3 0.25
Cold: Baked Pork And Beans 3 0.25
Cold Slaw 3 0.1
Chicken Salad 3 0.5
Chow Chow 3 0.1
Chicken Salad Mayonnaise 3 0.6
Mixed Pickles 3 0.1
Lobster Salad 3 0.5
Olives 3 0.15
Lobster Salad Mayonnaise 3 0.6
Cold Asparagus 3 0.5
Asparagus à La Vinaigrette 3 0.6
Cold Ham, With Potato Salad 3 0.45
Cold, Tongue With Potato Salad 3 0.45
Cold, Corned Beef With Potato Salad 3 0.45
Club Sandwich 3 0.25
Chicken Sandwich 3 0.2
Ham Sandwich 3 0.1
Cheese Sandwich 3 0.15
Tongue Sandwich 3 0.1
Sardine Sandwich 3 0.15
Corned Beef Sandwich 3 0.1
Hot Roast Beef Sandwich 3 0.25
Roast Beef Sandwich 3 0.15
Egg Sandwich 3 0.15
Sardine Sandwich, Club House Fashion 3 0.25
Turkey Sandwich 3 0.2
Manhattan Sandwich 3 0.4
Graham Bread 3 0.1
Dry Toast 3 0.1
Rye Bread 3 0.1
Milk Toast 3 0.2
Bread And Butter 3 0.1
Cream Toast 3 0.4
Vienna Rolls 3 0.1
Buttered Toast 3 0.15
Hot Rolls, 7 To 9 A. M. 3 0.1
Dipped Toast 3 0.15
Crullers 3 0.1
Bread And Milk 3 0.15
Boston Brown Bread 3 0.1
Crackers And Milk 3 0.2
Oatmeal And Milk 3 0.15
Oatmeal And Cream 3 0.2
Wheat Cakes And Maple Syrup 3 0.2
Buckwheat Cakes And Maple Syrup 3 0.2
Stewed Prunes 3 0.1
Cranberry Sauce 3 0.15
Currant Jelly 3 0.15
Apple Sauce 3 0.1
Strawberries With Cream 3 0.2
Baked Apples With Cream 3 0.2
Orange (1) 3 0.1
Apples (2) 3 0.1
Sliced Orange 3 0.15
Pies, Per Cut 3 0.1
Cup Custard 3 0.15
Cake 3 0.1
Ice Cream 3 0.15
Blanc Mange 3 0.2
Tea Or Coffee 3 0.1- 0.3
Milk, Per Glass 3 0.05
Chocolate 3 0.1- 30.0
Cream, Per Glass 3 0.2
Cocoa 3 0.1- 25.0
Swiss Cheese 3 0.15
Roquefort 3 0.2
American Dairy Cheese 3 0.1
Champagne: G. H. Mumm's Extra Dry 4 2.0- 12.0
Champagne: Moet & Chandon, White Seal 4 2.0- 11.5
Champagne: Piper Heidsieck Sec, White Label 4 2.0- 0.0
Champagne: Pommery Sec 4 2.0- 4.0
Orange Bitters 4 0.15
Champagne: Veuve Clicquot Sec, Yellow Label 4 2.0- 0.0
Boker Bitters 4 0.15
Champagne: Ruinart Brut 4 2.0- 5.0
Angostura Bitters 4 0.15
Champagne: Cook's Imperial, Extra Dry 4 1.0- 0.0
Boonekamp Bitters 4 0.15
Hostetter Bitters 4 0.15
Absinthe 4 0.15
Claret: Medoc, Cruse Et Fils Freres 4 0.5- 0.0
Creme De Menthe (Green) 4 0.2
Claret: St. Julien, Cruse Et Fils Freres 4 0.75- 0.0
Benedictine 4 0.2
Claret: Pontet Canet, Cruse Et Fils Freres 4 1.0- 0.0
Chartreuse (Yellow) 4 0.2
Maraschino 4 0.2
Sauternes, Cruse Et Fils Freres 4 0.75- 0.0
Sauternes: Graves, Cruse Et Fils Freres 4 0.75- 1.5
Vermouth, French 4 0.15
Vermouth, Italian 4 0.15
Claret 4 0.15
Rhine Wine: Laubenheimer, Carl Acker 4 0.75- 0.0
Rhine Wine: Hochheimer, Carl Acker 4 0.8- 0.0
Rhine Wine 4 0.15
Rhine Wine: Ruedesheimer, Carl Acker 4 1.0- 0.0
Sherry 4 0.15
Port 4 0.15
Jamaica Rum 4 0.15
St. Croix Rum 4 0.15
Plymouth Gin, Coates & Co.'S Original 4 0.15
Liebmann's Beer 4 0.1
Brandy: Martell 4 0.15- 1.0
Brandy, Hennessy 4 0.15- 0.25
H. Koehler & Co, Extra Beer 4 0.1
Blackberry Brandy 4 0.15
Ballantine's Extra Beer 4 0.1
Booth's Tom Gin 4 0.15
Schaefer's Vienna Beer 4 0.1
Holland Gin 4 0.15
Pabst Milwaukee Beer 4 0.15
Apple Jack 4 0.15
Bass's Ale, White Label 4 0.3
Scotch Whisky, Usher's O.V.G. 4 0.15
John Dewar & Son, Special Highland Scotch Whisky 4 0.2
Bass's Ale, Dog's Head 4 0.3
Burke's Guinness's Stout 4 0.3
King William Scotch Whisky 4 0.2
Smith's Pale Ale 4 0.15
Antediluvian Rye Whisky 4 0.2
Imported Ginger Ale, C&C 4 0.25
Canadian Club 4 0.15
Club Soda, Cantrell & Cochrane 4 0.25
Carstair's Whisky 4 0.15
Ginger Ale 4 0.1
Sarsaparilla 4 0.1
Hunter's Rye Whisky 4 0.15
Wilson Whisky 4 0.15
Club Soda, Domestic 4 0.1
Carbonic Water 4 0.1- 0.25
Lemon Soda 4 0.1
Seltzer Waters 4 0.1- 0.25
Vichy Water 4 0.1- 0.75
Rayner's Cider 4 0.25
Apollinaris 4 0.15- 40.0
Hunyadi Janos 4 0.1
White Rock Lithia 4 0.25
Bromo Seltzer 4 0.1
Consomme With Noodles 5 0.2
Bisque Of Little Neck Clams 5 0.2
Broiled North River Shad 5 0.4
Fried Boston Smelts Tartare Sauce 5 0.4
Shad Roe With Breakfast Bacon 5 0.4
Rib Ends Of Beef, Horse Radish Sauce 5 0.4
Phila Turkey, With Dressing, Cranberry Sauce 5 0.5
Prime Rib Of New York Beef Au Jus 5 0.5
Spring Lamb With Mashed Turnips 5 0.4
Sirloin Of Beef With Lima Beans 5 0.4
Small Steak, Broiled, A La Creole 5 0.4
Pork Chops, Breaded, Sauce Robert 5 0.4
Cromeskies Of Chicken, Sauce Raifort 5 0.4
Turkey Wings, Braise With Boiled Rice 5 0.4
Fricassie Of Lamb With Fine Herbs 5 0.4
Cabinet Pudding 5 0.15
Cup Custard 5 0.15
Chocolate Blanc Mange 5 0.15
Port Wine Jelly 5 0.15
Vanilla Blanc Mange 5 0.15
Coffee 5 0.1
Tea 5 0.1
Pies 5 0.1
Vanilla Ice Cream 5 0.15