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Hotel Savoy

Location
Hotel Savoy

122 dishes

Date
April 7, 1900

Sponsor
HOTEL SAVOY

Place
FIFTH AVENUE & FIFTY-NINTH STREET, NEW YORK, [NY]

Physical description
CARD; 6.25X9.25

Call number
1900-2695

Notes
PRINTED IN GREEN; HOTEL LOGO IN GREEN;

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Dish Page Price
Rockaways 1 0.3
Blue Points 1 0.25
Little Neck Clams 1 0.25
Paysanne Aux Croutons 1 0.35
Chiffoniere Soup 1 0.4
Cream Of Barley, Princesse 1 0.4
Onion Soup Gratine 1 0.5
Green Turtle 1 0.6
Cream Of Asparagus, Pastrana 1 0.5
Lyons Sausage 1 0.4
Caviar 1 0.4
Sardines 1 0.3
Anchovies 1 0.4
Pim Olas 1 0.35
Dill Pickles 1 0.2
Celery 1 0.5
Radis 1 0.2
Olives 1 0.25
Sweet Mangoes 1 0.4
Pickled Beets 1 0.3
Pickled Walnuts 1 0.3
Holland Herring Marine 1 0.3
Turkish Figs 1 0.25
Escaloped Oysters 1 0.6
Soft Clams Fried With Pork 1 0.6
Boiled Salmon,, Hollandaise 1 0.75
Brook Trout, Meuniere 1 1.0
Soft Shell Crabs, Tartare 1 1.0
English Sole, Colbert 1 1.0
Fricassee Of Chicken 1 1.0
Ready Stewed Beefsteak, Bayonnaise 1 0.6
Sausage Au Gastronome 1 0.6
Poulet, Parmentier 1 1.0
Veal Cutlet, Milanaise 1 0.75
Fresh Mushrooms In Cream 1 1.0
Squab 1 0.75
Ribs Of Beef 1 0.4- 50.0
Broiled Sprin Chicken 1 0.75- 0.0
Reedbirds On Toast 1 1.5
Mallard Duck 1 1.5
Broiled Plover 1 0.75
Ruddy Duck 1 1.25
Broiled English Snipe 1 0.75
Red Head Duck 1 2.5
Canvas Back Duck 1 4.0
White Shrewsbury Asparagus 1 0.75
French String Beans 1 0.4
German Asparagus 1 1.25
Little Gem Peas 1 0.4
New Asparagus 1 0.75
French Peas 1 0.4
String Beans 1 0.4
Cauliflower 1 0.5
Potatoe Croquettes 1 0.3
Potatoes Boiled 1 0.2
Potatoe Sautees 1 0.25
Potatoes Baked 1 0.25
Potatoes French Fried 1 0.25
Potatoes Mashed Browned 1 0.3
Potatoes Chateau 1 0.3
Boiled New Potatoes 1 0.25
Sweet Potatoes Fried 1 0.3
Sweet Potatoes Broiled 1 0.35
Sweet Potatoes Boiled 1 0.25
New Aparagus, Vinaigrette 1 0.75
Pate De Gibier 1 0.7
Westphalia Ham 1 0.75
Beef A La Mode 1 0.6
Roast Beef 1 0.4- 75.0
Lamb 1 0.7
Assorted Meats 1 1.0
Boned Capon Aux Truffes 1 0.75
Tongue 1 0.4
Roast Chicken, Half 1 0.9
Artichokes, Vinaigrette 1 0.5
Lobster 1 0.8
Lobster Salad 1 0.8
Cucumber 1 0.5
Lettuce 1 0.5
Chicken Salad 1 0.9
Watercress 1 0.3
Celery 1 0.5
Tomato 1 0.5
Chiffonade Salad 1 0.6
Romaine 1 0.5
Russe Salad 1 1.0
Escarole 1 0.5
Dessert 1 -
Rice Pudding, Sabayon 1 0.3
Apple Pie 1 0.3
Cherry Tarts 1 0.25
Assorted Fancy Cakes 1 0.25
Wiener Coffee Cake 1 0.25
German Peach Cake 1 0.3
Puffs Chantilly 1 0.25
Jelly Roll 1 0.25
Walnut Cake 1 0.25
Sponge Cake 1 0.25
Vanilla Cake 1 0.25
Lady Fingers 1 0.25
Lemon Snaps 1 0.25
Madiera Jelly 1 0.25
Strawberry Ice Cream 1 0.25
Fresh Fruit 1 -
Grapefruit 1 0.35
Figs 1 0.25
Malaga Grapes 1 0.4
Oranges 1 0.3
Pear Compote 1 0.5
Orange Marmalade 1 0.2
Comb Honey 1 0.25
Guava Jelly 1 0.2
Preserves Strawberries 1 0.3
Bar Le Duc 1 0.5
Preserves Cherries 1 0.3
Preserves Raspberries 1 0.3
Tea, Per Pot 1 0.25
Coffee, Per Pot 1 0.2
Coffee, Per Pot With Cream 1 0.3
Goblet Of Milk 1 0.1
Cocoa 1 0.3
Chocolate 1 0.3