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Colonial Club Of New York

Location
Colonial Club Of New York

118 dishes

Date
April 7, 1900

Sponsor
COLONIAL CLUB OF NEW YORK

Place
NEW YORK, [NY]

Physical description
CARD; 6.25X9.5;

Call number
1900-2702

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Dish Page Price
Buzzards Bay Oysters 1 0.2
Rockaway Oysters 1 0.2
Blue Point Oysters 1 0.2
Mill Pond Oysters 1 0.2
Little Neck Clams 1 0.2
Potage Malakoff 1 0.2- 0.35
Leg Of Beef, American Style, Soup 1 0.2- 0.35
Cup Clam Broth, Cold 1 0.15
Cup Bouillon, Cold 1 0.15
Cup Clam Broth, Hot 1 0.15
Cup Bouillon, Hot 1 0.15
Clear Green Turtle Soup 1 0.4- 75.0
Fresh Mushrooms, Broiled 1 0.5- 1.0
Radishes 1 0.1- 25.0
French Olives 1 0.1- 15.0
Queen Olives 1 0.1- 15.0
Pickled Beets 1 0.15
Russian Caviar 1 0.25
Sweet Pickles 1 0.15
Pim Olas 1 0.2- 25.0
Stuffed Olives 1 0.2- 50.0
Celery 1 0.2- 50.0
Stuffed Mangoes 1 0.25- 30.0
Anchovies 1 0.2- 30.0
Salted Almonds 1 0.2- 10.0
Sardines 1 0.25
Long Island Brook Trout Saute, Meuniere 1 0.5- 0.0
Planked Roe Shad Aux Fines Herbes 1 0.4- 0.75
Filet Of Sole, Tartar Sauce 1 0.3- 3.45
Pommes Croquettes 1 -
Broiled Sweetbreads With Peas 1 0.6- 1.5
English Mutton Chop, Robinson, Baked Potato 1 0.5
Curry Of Veal A L'indienne 1 0.35- 0.6
Terrapin A La Maryland 1 2.0
Siberian Punch 1 0.2
Roast New Spring Lamb (To Order 40 Minutes) 1 0.65- 0.0
Roast Ribs Of Prime Beef 1 0.3- 50.0
Roast Loin Of Pork, Apple Sauce 1 0.25- 0.0
Fatted Squab 1 0.6
Teal Duck 1 0.75
Broiled Chicken 1 0.65- 200.0
Mallard Duck 1 1.25
English Snipe 1 0.5
Grass Plover 1 0.5
Fried Egg Plant 1 0.15- 30.0
Succotash 1 0.1- 25.0
Beets Au Beurre 1 0.1- 0.0
Boiled White Onions 1 0.1- 5.0
New Asparagus 1 0.5
New Green Peas 1 0.2- 35.0
Stewed Tomatoes 1 0.1- 25.0
Boiled Rice 1 0.15- 25.0
French Artichokes, Hot 1 0.4
Oyster Bay Asparagus 1 0.4
French Artichokes, Cold 1 0.4
Pimentos (Sweet Peppers) Sautes A L'espagnole 1 0.35
Cepes Sautes, Provencale 1 0.4
Baked Spaghetti A L'italienne 1 0.25
Baked Macaroni Au Pamesan 1 0.25
Potatoes Mashed 1 0.1
Potatoes Grilled 1 0.2
Potatoes Baked 1 0.1
Bermuda Potatoes 1 0.15
Potatoes Boiled 1 0.1
Sweet Potatoes Boiled 1 0.15
Sweet Potatoes Baked 1 0.15
Sweet Potatoes Grilled 1 0.25
Cucumber Salad 1 0.2- 75.0
Lettuce Salad 1 0.2- 40.0
Tomatoes 1 0.2- 15.0
Tomatoes, Colonial 1 0.3
Romaine Salad 1 0.2- 75.0
Watercress Salad 1 0.15- 30.0
Salads With Mayonnaise Extra 1 0.1
Celery 1 0.2- 50.0
Apple Pie 1 0.1
Pistache Ice Cream 1 0.15- 30.0
Lemon Ice 1 0.15- 20.0
Vanilla Ice Cream 1 0.15- 30.0
Charlotte Russe 1 0.2- 30.0
Meringue Glacee 1 0.15- 40.0
Pound Cake 1 0.1- 15.0
Lady Fingers 1 0.1- 15.0
Assorted Cakes 1 0.15- 30.0
Lady Fingers, Half 1 0.1
Macaroons 1 0.1- 25.0
Colonial Souffle 1 0.6
Omelette Au Rhum, Celestine 1 0.4
Omelette Au Rhum, Confiture 1 0.4
Grape Fruit 1 0.4
Malaga Grapes 1 0.25
Grape Fruit A La Colonial 1 0.5
Fruit Salad 1 0.3
Oranges 1 0.1- 25.0
Baked Apples With Cream 1 0.15- 20.0
Stewed Prunes With Cream 1 0.15- 0.75
Apples 1 0.1- 25.0
Cherries 1 0.25
Brandy Peaches 1 0.4
Apricots 1 0.25
Pears 1 0.25
Peaches 1 0.25
Raspberry Marmalade 1 0.2
Green Gage Marmalade 1 0.2
Orange Marmalade 1 0.2
Biloxi Fresh Figs With Cream 1 0.3
Wiesbaden Raspberries 1 0.35
Wiesbaden Strawberries 1 0.35
American Cheese 1 0.1- 25.0
Camembert 1 0.15- 30.0
Gorgonzola 1 0.15- 30.0
Cream Cheese 1 0.15- 25.0
Stilton 1 0.15- 20.0
Brie 1 0.15- 30.0
Gruyere 1 0.15- 45.0
Roquefort 1 0.15- 30.0
Gervais Cheese With Jelly 1 0.5
Demi Tasse Cafe 1 0.1