Hotel Marie Antoinette: Menus: Whats on the menu?

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Hotel Marie Antoinette

Location
Hotel Marie Antoinette

123 dishes

Date
February 18, 1900

Sponsor
HOTEL MARIE ANTOINETTE

Place
66TH STREET AND BR6ADWAY

Physical description
CARD; 6.5 X 9.75;

Call number
1900-2013

Notes
PRICED MENU;; CREST;

Map this menu!

Dish	Page	Price
Blue Points	1	0.25
Clams	1	0.25
Rockaways	1	0.25
Soup, Palate De Boeuf A La Royale	1	0.3- 0.0
Consomme Colbert	1	0.3- 0.5
Chicken Gumbo	1	0.3- 0.8
Cup Consomme	1	0.25
Soup, Clear Green Turtle	1	0.5- 1.0
Radishes	1	0.2
Olives	1	0.25
Stuffed Olives	1	0.3
Sardines	1	0.3
Pin Money Pickles	1	0.25
Canape De Caviar	1	0.5
Pickled Walnuts	1	0.25
Salted Almonds	1	0.25
Celery	1	0.4
Sweet Mangoes	1	0.3
Anchovy Salad	1	0.5
Salmon Steak, Maitre D'hotel	1	0.6
Boiled Striped Bass, Anchovy Sauce	1	0.6
Filet Of Sole Au Gratin	1	0.5
Broiled Spanish Mackerel, Sauce Fleurette	1	0.6
Fowl, Oyster Sauce	1	0.75
Fresh Mushrooms	1	1.0
Lobster, Newburg	1	1.0
Terrapin	1	2.5
Tenderloin Of Beef, Duchesse	1	1.15
Chicken, Maryland Style	1	1.2
Fresh Mushroom Croquettes, Sauce Supreme	1	0.9
Fried Sweetbread, Sauce Colbert	1	1.0
Potted Pigeon, Chasseur	1	0.75
Epigramme Of Lamb Au Tomate Au Gratin	1	0.7
Pears With Rice, Victoria	1	0.4
Chicken	1	0.75- 125.0
Ribs Of Prime Beef Au Jus	1	0.4- 0.9
Ham, Champagne Sauce	1	0.4- 50.0
Siberian Punch	1	0.3
Ruddy Duck	1	1.25
Mallard Duck	1	0.75- 400.0
Broiled Chicken	1	0.75- 200.0
Squab	1	0.75
Snipe	1	0.75
Squab Chicken	1	1.0
Pommes Rissolees	1	0.3
Boiled Bermuda Potatoes	1	0.3
Potatoes, Mashed Or Boiled	1	0.2
Sweet Potatoes	1	0.25
Oyster Bay Asparagus	1	0.5
Stringless Beans	1	0.3
French String Beans	1	0.4
Lima Beans	1	0.3
French Asparagus	1	1.0
Flageolet Beans	1	0.4
Stuffed Green Peppers	1	0.4
Stuffed Tomatoes	1	0.5
French Peas	1	0.4
Stewed Tomatoes	1	0.25
Beets	1	0.3
Squash	1	0.25
Brussels Sprouts	1	0.4
Bermmuda Onions	1	0.3
Boiled Rice	1	0.2
Spaghetti Au Gratin	1	0.4
Fried Eggplant	1	0.3
Fried Oyster Plant	1	0.3
Cauliflower	1	0.6
Spinach	1	0.4
Mashed Turnips	1	0.3
Fresh Artichokes	1	0.5
Salad, Watercress	1	0.3
Salad, Celery	1	0.4
Salad, Chiffonade	1	0.75
Salad, Chicory	1	0.4
Salad, Marie Antoinette	1	0.6
Salad, Lettuce	1	0.5
Salad, Cucumber	1	0.5
Salad, Escarole	1	0.4
Salad, Tomatoes	1	0.5
Dressing, Mayonnaise	1	0.1
Salad, Romaine	1	0.5
Strawberry Short Cake	1	0.5
English Plum Pudding, Hard And Brandy Sauce	1	0.35
Boston Cream Tartelettes	1	0.25
Home Made Mince Pie	1	0.25
Charlotte Russe	1	0.3
Assorted Fancy Cakes	1	0.25
Parfait Cafe	1	0.3
Biscuit Tortoni	1	0.3
Ice Cream, Mixed	1	0.3
Meringue Glacee	1	0.35
Biscuit Glace	1	0.35
Ice Cream, Pistache	1	0.25
Ice Cream, Chocolate	1	0.25
Ice Cream, Neapolitan	1	0.3
Ice Cream, Vanilla	1	0.25
Ice Cream, Strawberry	1	0.25
Ice Cream, Tutti Frutti	1	0.3
Sorbet, Kirsch	1	0.3
Sorbet, Chartreuse	1	0.3
Sorbet, Roman	1	0.3
Grapes	1	0.3
Malaga Grapes	1	0.5
Oranges	1	0.25
Pears	1	0.3
Comport Of Assorted Fruits	1	0.75
Grape Fruit	1	0.5
Pineapple	1	0.3
Bananas	1	0.2
Bar Le Duc	1	0.5
Apples	1	0.2
Fruit Salad	1	1.0
Philadelphia Cream	1	0.25
Edam	1	0.25
Neufchatel	1	0.25
Roquefort	1	0.25
Swiss	1	0.25
Camembert	1	0.25
American Cheese	1	0.2
Cream Cheese Gervais	1	0.25
La Minerva Cheese	1	0.25
French Coffee	1	0.15
Turkish Coffee	1	0.25