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Battery Park Hotel

Location
Battery Park Hotel

130 dishes

Date
April 11, 1900

Sponsor
BATTERY PARK HOTEL

Place
NEW YORK CITY, NY

Physical description
FOLDER; ILLUS; 4.5 X 7.5;

Call number
1900-2757

Notes
PRICED WINE LIST; DRAWING OF HOTEL; POINTS OF INTEREST WITH DISTANCES FROM BATTERY PARK;

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Dish Page Price
Nierstiener, P.A. Mumm 2 1.0- 0.0
Hockheimer 2 1.0- 75.0
G.H. Mumm & Co.'S Extra Dry 2 2.0- 5.0
Diedesheimer 2 0.75- 1.5
Johannesberger, P.A. Mumm 2 1.5- 3.0
Perrier Jouett, Extra Dry, Special 2 2.0- 0.0
Pommery & Greno, Sec 2 2.0- 32.25
Apricot Brandy 2 0.2
Ayala 2 2.0- 4.0
George Goulet 2 2.0- 4.0
Chartreuse, Green 2 0.2
Veuve Cliquot, Yellow Label 2 2.0- 7.0
Chartreuse, Yellow 2 0.2
Kummel 2 0.2
Marasquino 2 0.2
Moet & Chandon, White Seal 2 2.0- 350.0
Curacoa 2 0.2
Benedictine 2 0.2
Moet & Chandon, Brut Imperial 2 2.5- 20.0
Anisette 2 0.2
Absinthe 2 0.2
Vermouth 2 0.2
Chateau Margaux, Barton & Guestier, 1874 2 1.5- 0.0
Creme De Menthe 2 0.2
Sloe Gin 2 0.2
Chateau Leoville, Barton & Guestier 2 1.5- 3.0
Otard Dupey 2 3.0
Chateau Margaux, Calvet & Co. 2 1.25- 0.0
Hennessy, Three Star, 1868 2 3.0
Martell, Three Star 2 3.0
Pontet Canet, Barton & Guesiter 2 1.0- 2.0
Backberry 2 1.5
Cote D'borug, Calvet & Co. 2 0.75- 1.5
Peach Brandy 2 1.5
Apple Brandy 2 1.5
Medoc, Calvet & Co., 1887 2 0.75- 1.5
Pure Old Holland Gin 2 2.0
Medoc, Barton & Guestier 2 0.75- 1.5
Old Tom 2 2.0
Coates Plymouth 2 2.0
St. Julien, Barton & Guesiter 2 0.75- 0.0
Nicholson's 2 2.0
St. Julien, Calvet & Co. 2 0.75- 1.5
California, Zinfandel 2 0.5- 60.0
Old Medford, 1888 2 2.0
Engadine, Native 2 0.6- 0.9
St. Croix 2 2.5
Jamaica 2 2.0
Zeltinger, 1868, P.A. Mumm 2 1.0- 2.0
Bass Ale, E. & J. Burke 2 0.3
Bass India Ale, White Label 2 0.3
Bass Ale, Dog's Head 2 0.3
John Wagner's Private Stock Sherry 2 3.0
Guin. Dub. Stout, E. & J. Burke 2 0.3
Amontillado 2 2.5
Budweiser 2 0.25
Vino De Pasto 2 2.0
Schlitz Export 2 0.25
Beadleston & Woerz, Imperial 2 0.25
Ginger Ale, Cantrell & Cochran 2 0.25
Madeira, Lolado 2 2.5
Club Soda, Cantrell & Cochran 2 0.25
Madeira, Old Reserve, John Wagner's 2 3.0
Russett Cider 2 0.4- 0.75
Hathorn 2 0.25
Hutchinson & Co., Old Red 2 3.0
Hunyadi 2 0.4
Hutchinson & Co., Old White, '72 2 3.0
Congress 2 0.25
Native Scuppernong 2 1.0
Rubinat 2 0.35
Carlsbad Saratoga 2 0.25
Apollinaris 2 0.25- 40.25
Chambertin, R. Bruninghaus 2 2.0- 4.0
Buffalo Lithia 2 0.5
Londonderry, Lithia 2 0.25
Chambertin, Chauvenet 2 1.5- 0.0
Pommard, 1885, Chauvenet 2 1.25- 2.5
Wagner's No. Three 2 3.0
Three Feathers 2 3.0
Pommard, 1878, R. Bruninghaus 2 1.25- 0.0
Old Pugh 2 3.0
Beaujolais, R. Bruninghaus 2 1.0- 2.0
Hunter 2 2.0
Canadian Club 2 3.0
Nuits, R. Bruninghaus 2 1.0- 3.0
Dewar's Scotch 2 2.0
Chablis, R. Brüninghaus 2 1.0- 3.0
King William, V.O.P., Scotch 2 3.0
Jas. E. Pepper, Original 2 1.25- 0.0
Old Baker 2 1.0- 2.0
Chateau Yquem Calvet & Co., 1877 2 2.5- 5.0
Battery Park Hotel, Old Rye 2 0.75- 1.5
Haut Sauternes, Calvet & Co., 1878 2 1.25- 2.5
Pure Corn, North Carolina, 1890 2 0.75- 0.0
Sauternes, Calvet & Co. 2 0.75- 1.5
Caviar On Toast 3 -
Consomme Sago 3 -
Mulligatawney 3 -
Sliced Tomatoes 3 -
Olives 3 -
Boiled Codfish, Egg Sauce 3 -
Potatoes In Cream 3 -
Boiled Mutton, Caper Sauce 3 -
Tenderloin Of Beef, Larded, Jardiniere 3 -
Rissoles Of Sweetbreads, Bechamel 3 -
Mararoni Au Gratin 3 -
Roman Punch 3 -
Ribs Of Beef, Roasted, Dish Gravy 3 -
Duckling, Stuffed, Apple Sauce 3 -
Boiled Rice 3 -
Boiled Potatoes 3 -
Mashed Potatoes 3 -
Stewed Tomatoes 3 -
Oyster Plant 3 -
Corn 3 -
Diplomatic Pudding, Sauce Doree 3 -
Chocolate Meringue Pie 3 -
Apricot Pie 3 -
Boston Cream Puffs 3 -
Assorted Fancy Cakes 3 -
Pineapple Ice Cream 3 -
Fruits 3 -
Figs 3 -
Nuts 3 -
Raisins 3 -
Crackers 3 -
Roquefort Cheese 3 -
American Cheese 3 -
Coffee 3 -