| Dish | Page | Price |
|---|---|---|
| Clams Chowder | 1 | 0.1 |
| Consomme Brunoise | 1 | 0.1 |
| Cod Fish Egg Sauce | 1 | 0.2 |
| Chicken Pot Pie American Style | 1 | 0.2 |
| Tripes Lyonnaise | 1 | 0.2 |
| Oxtails Porto Wine Sauce | 1 | 0.2 |
| Omelettes Every Style | 1 | 0.2 |
| Eggs Every Style | 1 | 0.2 |
| Frankfurter And Sauerkraut | 1 | 0.2 |
| Prime Ribs Of Beef | 1 | 0.2 |
| Prime Ribs Of Beef, Extra Cut | 1 | 0.35 |
| Leg Lamb, Mint Sauce | 1 | 0.2 |
| Loin Pork, Apple Sauce | 1 | 0.2 |
| Rice Pudding | 1 | 0.1 |
| Ice Cream | 1 | 0.1 |
| Tea | 1 | 0.05 |
| Cheeses | 1 | 0.05- 0.1 |
| Coffee | 1 | 0.05 |
| Pies | 1 | 0.05 |
| Terrapin Maryland | 1 | 0.3 |
| Broiled 1/2 Spring Chicken | 1 | 0.3 |
| Broiled Beef Steak French Fried | 1 | 0.25 |
| Broiled Lamb Chops French Fried | 1 | 0.25 |
| Broiled Pork Chops French Fried | 1 | 0.2 |
| Fried Scaloppes With Bacon | 1 | 0.25 |
| Sweet Cider | 1 | 0.05 |
| Imported Sardines | 1 | 0.2 |
| Imported Camembert Cheese | 1 | 0.15 |
| Special Coffee Noir 1/2 Tasse | 1 | 0.1 |
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Lambert's Restaurant
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