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Hotel Majestic

Location
Hotel Majestic

174 dishes

Date
March 21, 1900

Sponsor
HOTEL MAJESTIC

Place
CENTRAL PARK WEST, 72ND & 71ST STS., NEW YORK, [NY];

Physical description
CARD; 6.75X11.0;

Call number
1900-2540

Map this menu!

Dish	Page	Price
Buzzard Bay Oysters	1	0.25
Little Neck Clams	1	0.25
Green Turtle Soup, A L'anglaise	1	0.3- 0.0
Consomme, Brunoise Royale	1	0.2- 0.3
Chicken Okra Soup	1	0.3- 1.35
Chicken Broth	1	0.3- 50.0
Puree Of Peas	1	0.2- 35.0
Mongole Soup	1	0.2- 0.45
Vermicelli	1	0.2- 30.0
Petite Marmite	1	0.5
Julienne	1	0.25- 35.0
Clear Green Turtle	1	0.5- 60.0
Consomme, Italian Paste	1	0.2- 0.4
Clam Chowder, Manhattan	1	0.25- 0.4
Mock Turtle Soup	1	0.3- 0.75
Tomato Soup	1	0.25- 10.0
Creme D'oseille, A La Suisse	1	0.25- 0.4
Anchovies	1	0.2- 30.0
Stuffed Olives	1	0.2- 50.0
Celery	1	0.4
Radishes	1	0.15- 25.0
Pim Olas	1	0.2- 25.0
Salted Almonds	1	0.25
Imported Caviar	1	0.4- 8.5
Baked Sea Bass Au Sauterne	1	0.4- 0.6
Broiled Spanish Mackerel, Mignonotte	1	0.5- 0.75
Pommes Duchesse	1	-
Pommes Palestine	1	-
Salmon	1	0.4- 60.0
Shad	1	0.4- 55.0
Shad Roe	1	0.4- 6.5
Planked Shad	1	1.25- 150.0
Pompano	1	0.5- 1.25
Live Lobster	1	0.75
Perch	1	0.3- 50.0
Sea Bass	1	0.3- 65.0
Stuffed Lobster	1	0.5- 0.9
Striped Bass	1	0.4- 60.0
Lobster Croquettes	1	0.5- 1.0
Bluefish	1	0.4- 55.0
Kingfish	1	0.5- 75.0
Spanish Mackerel	1	0.5- 60.0
Fried Smelts, Tartare	1	0.4- 0.0
Scollops	1	0.4- 0.6
Sea Bass Saute, Meuniere	1	0.5- 0.9
Smoked Salmon	1	0.4- 50.0
Roast Saddle Of Mutton, Parisienne	1	0.6- 0.0
Terrapin A La Maryland	1	2.0
Filet De Boeuf, Pique, Aux Champignons Frais	1	0.75- 1.5
Stewed Chicken, Majestic	1	0.9- 1.75
Spring Lamb Steak En Casserole, Verlaine	1	1.25
Broiled Sweetbreads, Bearnaise	1	0.75- 1.5
Sauer Pot Roast, With Noodles	1	0.5- 0.75
Breast Of Mallard Duck, With Olives	1	0.75- 1.5
Veal Saute, Marengo	1	0.5- 0.75
Lobster En Brochette, Perigueux	1	1.0
Fried Tomatoes, Hollandaise	1	0.6
Queen Fritters, A La Vanille	1	0.3
Ribs Of Beef	1	0.4- 50.0
Turkey, Cranberry Sauce	1	0.6- 80.0
Spring Lamb, Mint Sauce	1	1.0
Philadelphia Chicken	1	0.9- 0.0
Goose, Apple Sauce	1	0.75- 0.0
Duckling	1	0.9- 250.0
Broiled Spring Duckling	1	2.5
Broiled Philadelphia Chicken	1	0.75- 2.0
Roast Mallard Duck	1	1.5
Broiled Philadelphia Squab	1	0.75
New Asparagus	1	0.75
Broiled Fresh Mushrooms	1	1.0
Asparagus	1	0.5
Succotash	1	0.15- 25.0
Cauliflower A La Creme	1	0.25- 40.0
Stewed Tomatoes	1	0.15- 25.0
New Carrots	1	0.2- 0.5
Green Peas	1	0.25- 75.0
Brussels Sprouts	1	0.25- 60.0
Squash	1	0.2- 1.6
Bermuda Onions	1	0.25- 0.4
Fried Egg Plant	1	0.25- 30.0
Flageolet Beans	1	0.25- 0.6
String Beans	1	0.25- 60.0
Stewed Corn	1	0.2- 25.0
Boiled Rice	1	0.15- 25.0
Lima Beans	1	0.2- 60.0
French Asparagus	1	0.6- 100.0
French Peas	1	0.25- 40.0
French String Beans	1	0.25- 40.0
Fried Oyster Plant	1	0.25- 0.4
Mashed Turnips	1	0.15- 25.0
Fried Parsnips	1	0.25- 0.4
Stuffed Green Peppers	1	0.3- 1.25
Spinach	1	0.25- 40.0
New Beets	1	0.15- 0.5
Potatoes Lyonnaise	1	0.2
Potatoes Benedictine	1	0.25
Potatoes. Boiled Or Mashed	1	0.15
Potatoes Boiled Bermudas	1	0.25
Potatoes Fried	1	0.2
Potatoes Saratoga	1	0.2
Potatoes Anna	1	0.3
Potatoes Duchess	1	0.25
Potatoes Croquettes	1	0.25
Potatoes Parisian	1	0.3
Potatoes Sara Bernhardt	1	0.3
Sweet Potatoes. Boiled Or Baked	1	0.25
Sweet Potatoes Georgia	1	0.3
Sweet Potatoes Fried	1	0.25
Sweet Potatoes Roast	1	0.3
Lettuce And Tomato Salad	1	0.5
Chiffonade Salad	1	0.6
Hot House Tomato Salad	1	0.5
Hot House Cucumber Salad	1	0.3
Lettuce Salad	1	0.2- 40.0
Escarole Salad	1	0.25- 40.0
Potato Salad	1	0.3
Romaine Salad	1	0.25- 75.0
Dandelion Salad	1	0.2- 30.0
Bermuda Onions Salad	1	0.15- 0.25
Spring Onions Salad	1	0.15- 0.25
Tapioca Pudding, Brandy Sauce	1	0.25
Custard Pie	1	0.2
Assorted Cakes	1	0.25
Apple Pie	1	0.2
Rhubarb Tarts	1	0.2
Vanilla Cream Puffs	1	0.2
Strawberry Short Cake	1	0.5
Vanilla	1	0.25
Strawberry Ice Cream	1	0.25
Coffee	1	0.25
Sultana Roll, Claret Sauce	1	0.3
Cup St. Jacques	1	0.4
Chocolate Ice Cream	1	0.25
Tutti Frutti Ice Cream	1	0.25
Neapolitan Ice Cream	1	0.25
Pistache Ice Cream	1	0.25
Mixed	1	0.3
Cafe Parfait	1	0.25
Nesselrode Pudding	1	0.35
Siberian Punch	1	0.3
Orange Ice	1	0.2
Lemon Ice	1	0.2
Sorbet Au Kirsch	1	0.3
Cardinal Punch	1	0.3
Charlotte Russe	1	0.25
Meringue Glace	1	0.3
Meringue Panachee	1	0.35
Grapefruit	1	0.5
Malaga Grapes	1	0.5
Oranges	1	0.2
Strawberries With Cream	1	0.5
Apples	1	0.2
Bananas	1	0.2
Figs	1	0.3
Raisins	1	0.3
Assorted Nuts	1	0.3
Orange Marmalade	1	0.3
Raspberry Preserves	1	0.3
Strawberry Preserves	1	0.3
Bar Le Duc Jelly	1	0.4
Peaches	1	0.3
Figs	1	0.3
Cherries	1	0.3
Gruyere Cheese	1	0.25
Edam Cheese	1	0.25
Roquefort Cheese	1	0.3
Neufchatel Cheese	1	0.25
Cream Cheese	1	0.25
American Cheese	1	0.15
Brie Cheese	1	0.3
Gorgonzola Cheese	1	0.3
Stilton Cheese	1	0.4
Camembert Cheese	1	0.3
Demi Tasse	1	0.1