Windsor Hotel: Menus: Whats on the menu?

See problems with this menu? Email us

Windsor Hotel

Location
Windsor Hotel

39 dishes

Date
April 15, 1900

Sponsor
WINDSOR HOTEL

Place
JACKSONVILLE, FL;

Physical description
BOOKLET; ILLUS; COL; 6.75X7.0;

Call number
1900-2814

Notes
ILLUS, FRONT COVER: "EASTER" EMBOSSED IN GOLD SURROUNDED BY SPRAY OF VIOLETS; PAGE 3, CALLA LILY;

Dish	Page	Price
Clear Green Turtle, Au Vin De Champagne	5	-
Consomme, A La Chatelaine	5	-
Sweet Pickles	5	-
Celery	5	-
Olives	5	-
Grilled Pompano, Potatoes A La Reitz, Iced Cucumbers	5	-
Fresh Tongue With Spinach	5	-
Larded Tenderloin Of Beef, Aux Mushroom Saute	5	-
Oysters En Casserolette, A La Newburg	5	-
Bartlett Pears With Rice, Marie Louise Napoleon	5	-
Croquetts Of Sweet Breads, Sauce Victoria	5	-
Prime Ribs Of Beef, Yorkshire Pudding	5	-
Turkey With Dressing, Cranberry Sauce	5	-
Roast Ham, Port Wine Sauce	5	-
Rhum Sherbet	5	-
Saddle Of Red Deer, Currant Jelly	5	-
Stewed Deep Water Terrapin Amontillado	5	-
Green Peas	5	-
New Potatoes	5	-
Steamed Rice	5	-
Stewed Tomatoes	5	-
Candied Yams	5	-
Mashed Turnips	5	-
Chicken Salad, Mayonnaise Dressing	5	-
Easter Pudding, Green Lake Sauce	5	-
Apricot Pie	5	-
Cream Meringue	5	-
Cocoanut Layer Cake	5	-
Strawberry Short Cake	5	-
Champagne Jelly	5	-
Assorted Cake	5	-
Napolitaine Ice Cream	5	-
Cheese And Crackers	5	-
London Layer Raisins	5	-
Confectionery	5	-
Mixed Nuts	5	-
Fruit	5	-
Tea	5	-
Coffee	5	-