A New York Public Library website
See problems with this menu? Email us
Baltimore Hotel

Location
Baltimore Hotel

186 dishes

Date
June 13, 1900

Sponsor
BALTIMORE HOTEL

Place

Physical description
CARD; 5.5X9.5;

Call number
1900-3630

Notes
A LA CARTE MENU FOR THIS HOTEL WHICH IS PART OF A CHAIN, BUT THE EXACT LOCATION OF THIS PARTICULAR ONE IS NOT CERTAIN, PRESUMABLY BALTIMORE, MD;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Little Neck Clams 1 0.25
Oyster Cocktail 1 0.25
Hot Consomme 1 0.15
Scotch Broth In Cup 1 0.15
Cold Consomme 1 0.15
Puree Of Tomato, Croutons 1 0.25
Clam Tea 1 0.15
Olives 1 0.25
Mangoes 1 0.2
Canton Ginger 1 0.25
Pickled Walnuts 1 0.25
Pickled Onions 1 0.2
Chow Chow 1 0.2
Pim Olas 1 0.25
Sweet Pickles 1 0.15
Cheese Straws 1 0.1
Dill Pickles 1 0.15
Salted Almonds 1 0.25
Sliced Tomatoes 1 0.25
Sliced Cucumbers 1 0.25
Green Onions 1 0.15
Frog Legs, Tartare Sauce 1 0.75
Broiled Colorado Mountain Trout 1 0.6
Broiled Shad Roe 1 0.6
Croquettes Of Red Fish, Anchovy Sauce 1 0.4
Baked Catfish, Creole 1 0.4
Broiled Shad And Roe 1 0.5
Fried Fillets Of Rock Bass, Sauce Tartare 1 0.4
Fried Breaded Fillets Of Pompano, Tomato Sauce 1 0.35
Boiled Salmon, Sauce Genevoise 1 0.4
Fried Croppie, With Salt Pork 1 0.4
Baked White Fish Fine Herbs 1 0.5
Yellow Perch, Mariniere 1 0.4
Filet Of Sole, Tomato Sauce 1 0.4
Boiled Striped Bass, Shrimp Sauce 1 0.4
Oyster, New York Counts 1 0.4
Steamed Barracuda, Lobster Sauce 1 0.4
Boiled Red Snapper, Caper Sauce 1 0.4
Baked Bluefish, Maitre D' Hotel 1 0.4
Fresh Soft Shell Crabs 1 0.5
Cutlets Of Sea Trout Sauce Andalouse 1 0.4
Fried Halibut, Sauce Provencale 1 0.4
Clam Fritters, Boston Style 1 0.4
Black Bass In Cream Au Gratin 1 0.1
Broiled Spanish Mackerel Fleurette 1 0.4
Minced Razor Clam, Newburg, In Chafing Dish 1 0.75
Fried Filets Of Flounder, Sauce Ravigotte 1 0.4
Broiled Pompano 1 0.4
Baked Turbot, Colbert 1 0.4
Butter Fish Saute, Brown Butter 1 0.4
Cold Slaw 1 0.2
Potatoes Duchess 1 0.1
Boston Baked Beans And Salt Pork 1 0.3
Minced Razor Clam, Newburg, In Chafing Dish 1 0.75
Stuffed Tomatoes, Provencale 1 0.4
Patties Of Clams, Baltimore 1 0.4
Egg Croquettes With Whole Spinach 1 0.35
Croquettes Of Turkey With French Lentils 1 0.35
Fresh Mushrooms On Toast 1 0.5
Breaded Lamb Chops With New Peas 1 0.4
Half Spring Chicken A La Maryland 1 0.5
Half Spring Chicken, Saute Demidoff 1 1.25
Hamburg Steak With Mushrooms 1 0.35
Roast Ribs Of Selected Beef, Drip Gravy 1 0.4
Roast Veal, With Dressing, Corn Cakes 1 0.4
Half Roast Stuffed Spring Chicken 1 0.4
Half Roast Stuffed Duckling, Apple Sauce 1 0.5
Cold Roast Pork 1 0.3
Cold Chicken 1 0.4
Cold Mutton 1 0.35
Cold Roast Beef 1 0.4
Spiced Norwegian Anchovies 1 0.25
Puree Of Sardines On Toast 1 0.3
Thon Marine 1 0.4
Smoked Beef Tongue 1 0.25
Yarmouth Bloater 1 0.3
Pickled Lamb Tongue 1 0.25
Pickled Pigs Feet 1 0.25
Caviar 1 0.35
Sardines 1 0.25
Anchovies Salad 1 0.35
Pressed Corned Beef 1 0.25
Imported Bologna Sausage 1 0.25
Assorted Cold Meats, German Style 1 0.4
Pate De Foie Gras 1 1.0
Westphalia Ham 1 0.4
Holland Herring 1 0.25
Mackerel In Oil 1 0.35
Chipped Beef 1 0.3
Cold Philadelphia Capon 1 0.4
Boned Turkey, Aspic Jelly 1 0.4
Special Baked Potatoes, Baltimore 1 0.2
Boiled New Potatoes, Plain 1 0.1
Boiled New Potatoes, Cream Dressing 1 0.15
German Fried Potatoes 1 0.2
Minced Potatoes In Cream Au Gratin 1 0.2
Terrapin, Maryland 1 1.25
Carrots And Peas 1 0.25
Stewed Sweet Corn 1 0.15
String Beans 1 0.15
Wax Beans, Poulette 1 15.0
Fried Egg Plant 1 0.25
Lima Beans With Parsley 1 0.15
Stewed Corn 1 0.15
Boiled Onions, Cream Dressing 1 0.15
Boiled Rice In Milk 1 0.15
Fried Green Apples 1 0.15
Hubbard Squash 1 0.15
Stewed Tomatoes 1 0.15
New Beets 1 0.15
Mashed Rutabaga 1 0.05
Macaroni Au Gratin 1 0.25
Brussels Sprouts 1 0.25
Fresh Asparagus 1 0.4
Cauliflower 1 0.25
Spaghetti, Hotel Baltimore 1 0.35
New Peas 1 0.2
Half White Sage Hen 1 0.75
Squab 1 0.6
Stuffed Green Peppers 1 0.35
Venison Steak 1 0.6
Grouse 1 1.25
Mallard Duck 1 1.25
Black Sage Hen, Currant Jelly 1 1.25
Teal Duck 1 0.6
Spring Chicken A La Casserole 1 1.0
Snow Bird 1 0.6
Golden Plover 1 0.5
Red Head Duck 1 1.5
Doe Bird 1 0.6
Chicken Mayonnaise Salad 1 0.4
Lettuce Salad, French Dressing 1 0.2
Fresh Lobster Mayonnaise Salad 1 0.4
Fresh Shrimp Salad 1 0.4
Combination Salad 1 0.4
String Beans Salad 1 0.3
Macedoine Salad 1 0.4
Potato And Beet Salad 1 0.25
Russian Salad 1 0.4
Celery Mayonnaise Salad 1 0.25
Roman Lettuce 1 0.25
Italian Salad 1 0.35
Water Cress Salad 1 0.25
Dandelion Salad 1 0.25
Baked Cocoanut Pudding, Wine Sauce 1 0.15
Orange Cream Pie 1 0.1
Apple Pie 1 0.1
Strawberry Sherbet 1 0.1
Broiled Live Lobster 1 0.75
New York Ice Cream 1 0.15
Assorted Cake 1 0.15
Fancy Macaroons 1 0.1
Raisins 1 0.1
Nuts 1 0.1
Assorted Fruits 1 0.25
Euchred Figs 1 0.1
Sliced Fresh Pineapple 1 0.25
Grapes 1 0.15
Grapefruit, Plain 1 0.25
Grapefruit, With Sherry Wine 1 0.35
Strawberries And Cream 1 0.25
Home Made Candied Tomatoes 1 0.15
Fresh Apricots 1 0.25
Blackberries 1 0.25
New Peaches 1 0.25
Fresh Crabmeat, Newburg, In Chafing Dish 1 1.0
Canteloupe 1 0.3
California Cherries 1 0.25
Camembert Cheese 1 0.15
Fromage D'isigny 1 0.15
Roquefort Cheese 1 0.15
Stilton Cheese 1 0.2
Edam Cheese 1 0.1
Brie Cheese 1 0.15
Neufchatel Cheese 1 0.1
Canadian Paragon Cheese 1 0.2
Club House Cheese 1 0.15
Imperial Cheese 1 0.15
Bents Water Crackers 1 -
Dinner Biscuit 1 -
Milk 1 0.1
Demi Tasse 1 0.1
Ceylon Tea 1 0.15
Coffee, Cup 1 0.1
Coffee, Pot 1 0.15
Coffee, For Two 1 0.25