Baltimore Hotel: Menus: Whats on the menu?

See problems with this menu? Email us

Baltimore Hotel

Location
Baltimore Hotel

49 dishes

Date
June 13, 1900

Sponsor
BALTIMORE HOTEL

Place

Physical description
CARD; 5.5X8;

Call number
1900-3632

Notes
TABLE D'HOTE MENU FOR THIS HOTEL; [DATE INFO SUPPLIED BY FEB];

Dish	Page	Price
A Cup Of Clam Broth	1	-
Consomme	1	-
Olives	1	-
Sliced Tomatoes	1	-
Chow Chow	1	-
Scalloped Clams, With Mushrooms	1	-
Clams Stewed, Fried, Or Roasted On Toast	1	-
Eggs, Coquelicot	1	-
Omelet, Hotel Baltimore	1	-
Chicken Croquettes	1	-
Broiled Spring Chicken, Julienne Potato	1	-
Lobster Cutlets, Victoria	1	-
Frog Legs, Au Vin De Sauterne	1	-
Small Steak	1	-
Lamb Chops With Bacon	1	-
Mutton Chops	1	-
Yorkshire Rarebit	1	-
Welsh Rarebit	1	-
Canape Scotch Woodcock	1	-
Canpaes Lorenzo	1	-
Cold Lobster, Plain	1	-
Boned Turkey, En Bellevue	1	-
Roast Beef	1	-
Lamb	1	-
Chicken	1	-
Smoked Beef Tongue	1	-
Ham	1	-
Sandwiches, Hotel Baltimore.	1	-
Chicken Mayonnaise	1	-
Lobster Salad	1	-
Potatoes, Stewed In Cream	1	-
Potatoes, French Fried	1	-
Potatoes, Hashed Browned	1	-
Salad, Lettuce	1	-
Salad, Watercress	1	-
Salad, Cucumbers	1	-
Ice Cream	1	-
Fancy Cakes	1	-
Fruits	1	-
Apple Butter	1	-
Preserves	1	-
Canteloupe	1	-
Watermelon	1	-
Cheese	1	-
Crackers	1	-
Milk	1	-
Coffee	1	-
Tea	1	-
Chocolate	1	-