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Brown Palace

Location
Brown Palace

123 dishes

Date
September 5, 1900

Sponsor
BROWN PALACE

Place
DENVER, CO

Physical description
CARD; 5 X 9;

Call number
1900-4295

Notes
PRICED MENU; NOTE OF THEATRE PROGAM FOR BROADWAY THEATER;

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Dish Page Price
Little Neck Clams 1 0.3
Blue Points 1 0.3
Mulligatawny Soup 1 0.2- 0.0
Consomme, Sevigne 1 0.2- 0.35
Green Turtle Soup 1 0.35- 2.5
Mock Turtle Soup 1 0.25- 0.75
Puree Mongol Soup 1 0.2- 0.35
Puree Of Peas Soup 1 0.2- 0.35
Oxtail Soup 1 0.25- 0.45
Puree Of Tomatoes Soup 1 0.25- 0.4
Radishes 1 0.15
Queen Olives 1 0.25
Pickles 1 0.15
Stuffed Olives 1 0.25
Anchovies 1 0.5
Green Onions 1 0.15
Caviar 1 0.3- 75.0
Celery 1 0.25
California Olives 1 0.2
Sardines 1 0.25
California Ripe Olives 1 0.25
Boiled Salmon, Hollandaise Sauce 1 0.35- 0.9
Broiled Spanish Mackeral, Persillade 1 0.35- 0.6
Baked Pompano, Provencale 1 0.3- 0.0
Fried Mountain Trout, Remoulade 1 0.4- 0.75
Terrapin, Maryland 1 0.75- 350.0
Soft Shell Crabs 1 0.4- 60.0
Steamed California Crabs 1 0.4- 0.75
Sweetbreads, Braised, With Mushrooms 1 0.5- 0.0
Frog Legs, Tartare Sauce 1 0.35- 0.0
Omelette, Celestine 1 0.4
Breast Of Prairie Chicken, Bigarrade 1 0.75- 0.0
Stuffed Roast Chicken 1 0.5- 0.0
Roast Pork, Apple Sauce 1 0.3- 2.25
Roast Beef 1 0.3- 75.0
Boiled Onions 1 0.15
New Potatoes In Cream 1 0.15
Stuffed Green Peppers 1 0.35- 1.25
Artichokes 1 0.4- 60.0
Spinach 1 0.15
French String Beans 1 0.3
Peas 1 0.2
Lima Beans 1 0.15
Cauliflower 1 0.25
Stuffed Tomatoes 1 0.35- 60.0
Flageolets 1 0.25
French Asparagus 1 0.75
String Beans 1 0.2
Stewed Corn 1 0.15
Mashed Potatoes 1 0.1
Cepes, Bordelaise 1 0.5
Baked Potatoes 1 0.1
French Peas 1 0.3
Spaghetti, Au Gratin 1 0.25
Stewed Tomatoes 1 0.15
Macaroni, Au Gratin 1 0.25
Pimientos Morrones 1 0.4
Asparagus 1 0.35
Beets 1 0.15
Corn On Cob 1 0.25
Fried Egg Plant 1 0.25
Baked Sweet Potatoes 1 0.15
Fried Sweet Potatoes 1 0.15
Broiled Chicken 1 0.5- 200.0
Prairie Chicken 1 0.75- 150.0
Teal Duck 1 0.6
Plovers 1 0.5
Squab 1 0.6
Chicory Salad 1 0.25
Potato Salad 1 0.25
Chicken Salad 1 0.4- 100.0
Cucumber Salad 1 0.25
Shrimp Salad 1 0.4- 90.0
Lettuce Salad 1 0.25
Asparagus Salad, French Dressing 1 0.35
Green Pepper Salad 1 0.25
Celery Salad 1 0.3
Lobster Salad 1 0.4- 100.0
Anchovy Salad 1 0.6
Artichokes, Vinaigrette 1 0.4- 0.6
Tomato Salad 1 0.25
Watercress Salad 1 0.25
Pudding, Gastronome 1 0.15
Vanilla Custard Pie 1 0.15
Green Apple Pie 1 0.15
Swiss Meringue 1 0.15
Croquettes With Rum 1 0.15
Anisette Punch 1 0.2
Fruit Cake 1 0.15
Assorted Cake 1 0.15
Brandy Peaches 1 0.35
Charlotte Russe 1 0.25
Vanilla Ice Cream 1 0.2
Meringue Glace 1 0.25
Lemon Sherbet 1 0.2
Biscuit Tortoni 1 0.25
Ice Cream Boat, A La Brown 1 0.3
Strawberry Basket 1 0.3
Bisque Glace 1 0.25
Chocolate Ice Cream 1 0.2
Praline Ice Cream 1 0.2
Crushed Strawberry Ice Cream 1 0.2
Oranges 1 0.25
Apples 1 0.2
Pears 1 0.25
Bananas 1 0.2
Plums 1 0.25
Peaches 1 0.25
Apricots 1 0.25
Cantaloupe 1 0.25
Watermelon 1 0.15
Grapes 1 0.25
Edam Cheese 1 0.2
Brie Cheese 1 0.25
American Cheese 1 0.15
Gruyere Cheese 1 0.25
Camembert Cheese 1 0.25
Cream Cheese 1 0.2
Roquefort Cheese 1 0.25
Menauta Cheese 1 0.3
Mc Larren's Imperial Cheese 1 0.25
Neufchatel Cream 1 0.25
Demi Tasse 1 0.1