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Edward F. Lang's Ladies' And Gen...

Location
Edward F. Lang's Ladies' And Gent's Lunch Room And Restaurant;

131 dishes

Date
June 23, 1900

Sponsor
EDWARD F. LANG'S LADIES' AND GENT'S LUNCH ROOM AND RESTAURANT;

Place
139 EIGHTH STREET, BET. BROADWAY AND 4TH AVE., NEW YORK, [NY];

Physical description
FOLDER; 6.75X10.5;

Call number
1900-3713

Notes
PRINTED MENU ON LEFT SIDE FOR BREAKFAST AND SUPPER; RIGHT SIDE LUNCH MENU PARTLY TYPEWRITTEN, PARTLY PRINTED

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Dish Page Price
Eggs 2 -
Two Boiled Eggs 2 0.15
Porterhouse Steak 2 0.8
Porterhouse Steak With Mushrooms 2 0.9
Two Fried Eggs 2 0.15
Three Fried Eggs 2 0.2
Double Porterhouse 2 1.5
Scrambled Eggs 2 0.15
Double Porterhouse With Mushrooms 2 1.75
Shirred Eggs 2 0.2
Tenderloin Steak 2 0.35
Poached Eggs 2 0.2
Tenderloin Steak With Mushrooms 2 0.5
Prime Bone Sirloin 2 0.35
Poached Eggs On Toast 2 0.25
Poached Eggs On Hash 2 0.3
Sirloin Steak 2 0.25
Small Steak 2 0.2
Poached Eggs On Fish Cakes 2 0.3
Plain Omelet 2 0.15
Lamb Chops 2 0.25
Ham Omelet 2 0.25
Mutton Chops 2 0.25
Oyster Omelet 2 0.3
Pork " 2 0.2
Tomato Omelet 2 0.25
Pork Tenderloin 2 0.25
Jelly Omelet 2 0.25
Veal Cutlet, Breaded 2 0.25
Parsley Omelet 2 0.25
Veal Cutlet 2 0.2
French Pan Cake 2 0.25
Calf's Liver And Bacon 2 0.25
German Pan Cake 2 0.2
Broiled Bacon 2 0.2
English Breakfast Bacon 2 0.15
Ham And Eggs 2 0.25
Bacon And Eggs 2 0.25
Oysters On The Half Shell 2 0.2
Broiled Ham 2 0.2
Stewed Oysters 2 0.2
Fried Ham 2 0.15
Boston Oyster Stew 2 0.25
Fried Oysters 2 0.25
Fried Sausages 2 0.15
Broiled Tripe 2 0.25
Box Stew 2 0.3
Fried Tripe 2 0.2
Broiled Oysters 2 0.35
Pan Roast Oysters 2 0.4
Little Neck Clams On The Half Shell 2 0.2
Saratoga Fried Potatoes 2 0.1
Little Neck Clam Stew 2 0.2
French " 2 0.1
Little Neck Clams Steamed 2 0.3
Lyonnaise " 2 0.1
Little Neck Clam Fry 2 0.25
Hashed Fried Potatoes 2 0.1
Stewed Potatoes 2 0.1
Fried Bermuda Onions 2 0.1
Butter Cakles 2 0.05
Buckwheat Cakes 2 0.1
Wheat Cakes 2 0.1
Fresh Mackerel 2 25.0
Rice Cakes 2 0.1
Salt Mackerel 2 20.0- 30.0
Dry Toast 2 0.1
Halibut 2 20.0- 60.0
Blue Fish 2 0.2- 0.5
Butter Toast 2 0.1
Dipped Toast 2 0.1
Codfish 2 0.2- 50.0
Shad 2 0.2- 55.0
Milk Toast 2 0.15
Shad Roe 2 0.25- 6.5
Cream Toast 2 0.2
Bread And Milk 2 0.1
Bass 2 0.2- 35.0
Rice And Milk 2 0.1
Pan Fish 2 0.15
Hominy And Milk 2 0.1
Smelts 2 0.15
Oatmeal And Milk 2 0.1
Eels 2 0.15
Crackers And Milk 2 0.1
Fish Cakes (Fridays) 2 0.1
Apple Fritters 2 0.2
Corn Fritters 2 0.2
Corn Muffins And Butter 2 0.05
Coffee, Per Cup 2 0.05
French Rolls And Butter 2 0.05
Milk Rolls And Butter 2 0.05
Coffee, Per Cup With Cream 2 0.1
Coffee, Per Cup With Cream 2 0.1
English Muffins And Butter 2 0.05
Coffee, Per Pot 2 0.1
English Crumpets And Butter 2 0.05
Tea, Per Cup 2 0.05
Tea Biscuit And Butter 2 0.05
Tea, Per Pot 2 0.1
Tea Rusk And Butter 2 0.05
Chocolate, Per Cup 2 0.05
Chocolate, Per Pot 2 0.1
Buns 2 0.05
Crullers 2 0.05
Hot Milk 2 0.05
Doughnuts 2 0.05
Milk, Per Glass 2 0.05
Extra Bread And Butter 2 0.05
Milk, Per Bowl 2 0.05
Honey Or Maple Syrup With Griddle Cakes 2 0.1
Chowder 3 0.1
Vegetable Soup 3 0.1
Little Neck Clams On Half Shell 3 0.2
Fried Or Broiled Fresh Mackerel 3 0.2
Soft Shell Crab On Toast 3 0.2
Fish Cakes With Fried Egg 3 0.15
Soft Clam Fry 3 0.2
Fried Codfish 3 0.15
Fried Weakfish 3 0.2
Broiled Weakfish & Bacon 3 0.2
Broiled Bluefish 3 0.2
Fried Halibut 3 0.2
Fried Bluefish 3 0.2
Fried Fresh Mackerel 3 0.2
Prime Rib Beef, Asparagus & New Potatoes 3 0.3
Roast Shoulder Of Lamb, Green Peas 3 0.25
Boiled New England Dinner 3 0.2
Lamb Pot Pie 3 0.2
Lamb Stew And Green Peas 3 0.15
Boston Baked Beans, And Brown Bread 3 0.15