Edward F. Lang's Ladies' And Gent's Lunch Room And Restaurant;: Menus: Whats on the menu?

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Edward F. Lang's Ladies' And Gen...

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Location
Edward F. Lang's Ladies' And Gent's Lunch Room And Restaurant;

131 dishes

Date
June 23, 1900

Sponsor
EDWARD F. LANG'S LADIES' AND GENT'S LUNCH ROOM AND RESTAURANT;

Place
139 EIGHTH STREET, BET. BROADWAY AND 4TH AVE., NEW YORK, [NY];

Physical description
FOLDER; 6.75X10.5;

Call number
1900-3713

Notes
PRINTED MENU ON LEFT SIDE FOR BREAKFAST AND SUPPER; RIGHT SIDE LUNCH MENU PARTLY TYPEWRITTEN, PARTLY PRINTED

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Dish	Page	Price
Eggs	2	-
Two Boiled Eggs	2	0.15
Porterhouse Steak	2	0.8
" " With Mushrooms	2	0.9
Two Fried Eggs	2	0.15
Three Fried Eggs	2	0.2
Double Porterhouse	2	1.5
Scrambled Eggs	2	0.15
" " With Mushrooms	2	1.75
Shirred Eggs	2	0.2
Tenderloin Steak	2	0.35
Poached Eggs	2	0.2
" " With Mushrooms	2	0.5
Prime Bone Sirloin	2	0.35
Poached Eggs On Toast	2	0.25
Poached Eggs On Hash	2	0.3
Sirloin Steak	2	0.25
Small Steak	2	0.2
Poached Eggs On Fish Cakes	2	0.3
Plain Omelet	2	0.15
Lamb Chops	2	0.25
Ham Omelet	2	0.25
Mutton "	2	0.25
Oyster Omelet	2	0.3
Pork "	2	0.2
Tomato Omelet	2	0.25
Pork Tenderloin	2	0.25
Jelly Omelet	2	0.25
Veal Cutlet, Breaded	2	0.25
Parsley Omelet	2	0.25
Veal Cutlet	2	0.2
French Pan Cake	2	0.25
Calf's Liver And Bacon	2	0.25
German Pan Cake	2	0.2
Broiled Bacon	2	0.2
English Breakfast Bacon	2	0.15
Ham And Eggs	2	0.25
Bacon And Eggs	2	0.25
Oysters On The Half Shell	2	0.2
Broiled Ham	2	0.2
Stewed Oysters	2	0.2
Fried Ham	2	0.15
Boston Oyster Stew	2	0.25
Fried Oysters	2	0.25
Fried Sausages	2	0.15
Broiled Tripe	2	0.25
Box Stew	2	0.3
Fried Tripe	2	0.2
Broiled Oysters	2	0.35
Pan Roast Oysters	2	0.4
Little Neck Clams On The Half Shell	2	0.2
Saratoga Fried Potatoes	2	0.1
Little Neck Clam Stew	2	0.2
French "	2	0.1
Little Neck Clams Steamed	2	0.3
Lyonnaise "	2	0.1
Little Neck Clam Fry	2	0.25
Hashed Fried Potatoes	2	0.1
Stewed Potatoes	2	0.1
Fried Bermuda Onions	2	0.1
Butter Cakles	2	0.05
Buckwheat Cakes	2	0.1
Wheat Cakes	2	0.1
Fresh Mackerel	2	25.0
Rice Cakes	2	0.1
Salt Mackerel	2	20.0- 30.0
Dry Toast	2	0.1
Halibut	2	20.0- 60.0
Blue Fish	2	0.2- 25.0
Butter Toast	2	0.1
Dipped Toast	2	0.1
Codfish	2	0.2- 50.0
Shad	2	0.2- 0.9
Milk Toast	2	0.15
Shad Roe	2	0.25- 6.5
Cream Toast	2	0.2
Bread And Milk	2	0.1
Bass	2	0.2- 35.0
Rice And Milk	2	0.1
Pan Fish	2	0.15
Hominy And Milk	2	0.1
Smelts	2	0.15
Oatmeal And Milk	2	0.1
Eels	2	0.15
Crackers And Milk	2	0.1
Fish Cakes (Fridays)	2	0.1
Apple Fritters	2	0.2
Corn Fritters	2	0.2
Corn Muffins And Butter	2	0.05
Coffee, Per Cup	2	0.05
French Rolls And Butter	2	0.05
Milk Rolls And Butter	2	0.05
Coffee, Per Cup With Cream	2	0.1
Coffee, Per Cup With Cream	2	0.1
English Muffins And Butter	2	0.05
Coffee, Per Pot	2	0.1
English Crumpets And Butter	2	0.05
Honey Or Maple Syrup With Griddle Cakes	2	0.1
Tea Biscuit And Butter	2	0.05
Tea, Per Pot	2	0.1
Tea Rusk And Butter	2	0.05
Chocolate, Per Cup	2	0.05
Chocolate, Per Pot	2	0.1
Buns	2	0.05
Crullers	2	0.05
Hot Milk	2	0.05
Doughnuts	2	0.05
Milk, Per Glass	2	0.05
Extra Bread And Butter	2	0.05
Milk, Per Bowl	2	0.05
Tea, Per Cup	2	0.05
Chowder	3	0.1
Vegetable Soup	3	0.1
Little Neck Clams On Half Shell	3	0.2
Fried Or Broiled Fresh Mackerel	3	0.2
Soft Shell Crab On Toast	3	0.2
Fish Cakes With Fried Egg	3	0.15
Soft Clam Fry	3	0.2
Fried Codfish	3	0.15
Fried Weakfish	3	0.2
Broiled Weakfish & Bacon	3	0.2
Broiled Bluefish	3	0.2
Fried Halibut	3	0.2
Fried Bluefish	3	0.2
Fried Fresh Mackerel	3	0.2
Prime Rib Beef, Asparagus & New Potatoes	3	0.3
Roast Shoulder Of Lamb, Green Peas	3	0.25
Boiled New England Dinner	3	0.2
Lamb Pot Pie	3	0.2
Lamb Stew And Green Peas	3	0.15
Boston Baked Beans, And Brown Bread	3	0.15