| Dish | Page | Price |
|---|---|---|
| Puree Tomato | 1 | - |
| Consomme Pates D'italie | 1 | - |
| Filets Of Whiting, Maitre D'hotel | 1 | - |
| Lamb Cutlets, With Flagelottes | 1 | - |
| Salmis Of Teal | 1 | - |
| Roast Baron Of Beef, Yorkshire Pudding | 1 | - |
| Roast Fore Quarter Of Lamb, Mint Sauce | 1 | - |
| Roast Chicken, Bread Sauce, Bacon, Water Cress | 1 | - |
| Cold: Ox Tongue | 1 | - |
| Cold: Lamb | 1 | - |
| Cold: York Ham | 1 | - |
| Cold: Beef | 1 | - |
| Cauliflower | 1 | - |
| Boiled Potatoes | 1 | - |
| Marrow | 1 | - |
| Mashed Potatoes | 1 | - |
| Baked Potatoes | 1 | - |
| Apple Pie | 1 | - |
| Cup Custard | 1 | - |
| Rice Custard | 1 | - |
| Cheese, &C | 1 | - |
| Coffee | 1 | - |
| Dessert | 1 | - |
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York Hotel
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