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Rector's

Location
Rector's

181 dishes

Date
May 20, 1901

Sponsor
RECTOR'S

Place
B'WAY & 44ST.,NY

Physical description
FOLDER; GOLD FIGURE; COL; 6.75 X .5;

Call number
1901-1363

Notes
ALL ITEMS PRICED; COMPLETE WINE LIST INCLUDED;

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Dish Page Price
Oysters: Fried 2 0.5
Oysters: Cocktail 2 0.3
Oysters: Broiled 2 0.5
Oysters: Half Shell, Blue Points 2 0.25
Oysters: En Coquille 2 0.5
Oysters: Poulette 2 0.5
Oysters: Lynnhavens 2 0.3
Oyster Patty 2 0.7
Oysters: En Brochette 2 0.6
Clams 2 0.25
Oysters: Stew 2 0.5
Soft Clams, Casino 2 0.75
Cup Chicken Broth With Rice 2 0.35
Cup Clam Broth 2 0.25
Cup Bouillon 2 0.25
Soft Shell Crabs 2 0.6
Soft Shell Crabs, Tartar Sauce 2 0.7
Lobster Croquettes, Sauce Anchois 2 0.75
Soft Shell Crabs 2 0.6
Lobster, Broiled, Deviled, Half 2 0.5
Soft Shell Crabs, Deviled 2 0.6
Stuffed Crab 2 0.5
Lobster, Broiled, Deviled, Half 2 0.6
Stuffed Crab, Royale, (Cold) 2 0.75
Lobster, Half, (Cold) 2 0.5
Lobster, Half (Cold), Tartar Sauce 2 0.6
Oyster Crabs, Fried 2 1.0
Lobster, Stuffed, Deviled 2 0.6
Lobster, Stuffed 2 0.5
Oyster Crabs, Newburg 2 1.25
Crab Meat Au Gratin In Shell 2 0.75
Crab Meat Au Gratin 2 1.0
Crab Meat A La Dewey 2 1.25
Sardines On Toast 2 0.5
Sweetbread, Toulouse 2 1.25
Lamb Chops à La Maryland 2 1.0
Canape, Lorenzo 2 0.6
Welsh Rarebit 2 0.4
Bouchées De Fresh Mushrooms 2 0.9
Chicken Croquettes, Sauce Cream 2 0.9
Golden Buck 2 0.5
Canape, Martha 2 0.6
Mignon Filet Of Beef, Cheron 2 1.25
Egg à La Rector 2 0.6
Grouse 2 1.75
Red Head Duck 2 3.0
Plover 2 0.8
Partridge, Half 2 1.0
Venison Steak 2 1.0
Partridge 2 2.0
English Snipe 2 0.8
Cold: Westphalia Ham 2 0.75
Pate De Foie Gras 2 1.0
Cold: Squab 2 0.8
Cold: Ham 2 0.4
Cold: Boned Capon 2 1.0
Cold: Tongue 2 0.5
Cold: Roast Beef 2 0.6
Cold: Chicken, Half 2 1.0
Sandwiches 2 0.2
Cold: Beef A La Mode 2 0.8
Cold: Partridge, Half 2 1.0
Chicken Sandwich 2 0.3
Club Sandwich 2 0.4
Cold: Virginia Ham 2 0.5
Celery 2 0.5
Salad: Crab 2 1.0
Lettuce 2 0.5
Salad: Lobster 2 0.8
Celery Mayonnaise 2 0.6
Romaine 2 0.5
Tomato 2 0.5
Salad: Chicken 2 1.0
Chicory Or Escarole 2 0.5
Salad: Russian 2 1.0
Watercress 2 0.5
Salad: Chiffonade 2 0.7
Salad: Shrimp 2 0.8
Cucumber 2 0.5
Salad: Macedoine 2 0.6
Champagne Jelly 2 0.4
Assorted Cakes 2 0.25
Cream Meringue 2 0.3
White Wine Jelly 2 0.3
Charlotte Russe 2 0.3
Eclairs 2 0.25
Bouche De Dame 2 0.35
Brandied Cherries 2 0.4
Bar Le Duc Jelly 2 0.35
Ice Cream: Tutti Frutti 2 0.35
Ice Cream: Strawberry 2 0.25
Lemon Ice 2 0.25
Ice Cream: Nesselrode Pudding 2 0.4
Ice Cream: Biscuit Tortoni 2 0.35
Orange Ice 2 0.25
Ice Cream: Vanilla 2 0.25
Ice Cream: Lalla Rookh 2 0.4
Orange Sherbet 2 0.4
Ice Cream: Chocolate 2 0.25
Ice Cream: Strawberry 2 0.25
Yvette Sherbet 2 0.4
French Coffee 2 0.15
Special Coffee 2 0.25
Sauternes: Sauternes 3 0.75- 1.5
Champagne: Bouché Sec 3 2.0- 4.0
Sauternes: Haut Sauternes 3 1.0- 2.0
Champagne: Cliquot, Yellow Label 3 2.0- 4.0
Champagne: Clicquot Brut 3 2.0- 0.0
Sauternes: Latour Blanche 3 1.25- 0.0
Champagne: Delbeck Extra Dry 3 2.0- 4.0
Sauternes: Chateau Yquem 3 2.5- 5.0
Champagne: Delbeck Brut 3 2.0- 4.0
Champagne: Deutz & Gelderman Sec 3 2.0- 4.0
Burgundy, Red: Macon 3 0.85- 1.5
Champagne: Duminy Brut, 1892 3 2.0- 0.0
Burgundy, Red: Volney 3 1.25- 2.5
Champagne: Giesler & Co., Brut, 1889 3 2.5- 5.0
Burgundy, Red: Chambertin 3 1.75- 3.5
Champagne: Irroy Extra Dry 3 2.0- 4.0
Burgundy, Red: Clos De Vougeot 3 2.0- 0.0
Champagne: Irroy Brut 3 2.0- 0.0
Burgundy, Red: Sparkling Burgundy 3 2.0- 4.0
Champagne: Jules Mumm Brut 3 2.0- 0.0
Champagne: Krug Sec 3 2.0- 4.0
Champagne: Louis Roederer Grand Vin Sec 3 2.0- 4.0
Burgundy, White: Chablis 3 1.0- 2.0
Champagne: Louis Roederer Brut 3 2.0- 0.0
Burgundy, White: Montrachet 3 2.0- 4.0
Champagne: Moët Et Chandon White Seal 3 2.0- 0.0
Champagne: Moët Et Chandon Brut Imperial 3 2.0- 0.0
Champagne: Monopole Extra Dry 3 2.0- 0.0
Rhine Wine: Nierstainer 3 0.75- 0.0
Champagne: Monopole Club Dry 3 2.0- 0.0
Rhine Wine: Hochheimer 3 1.0- 7.25
Champagne: Mumm's Extra Dry 3 2.0- 8.0
Rhine Wine: Marcobrunner 3 1.5- 3.0
Champagne: Perrier Jouët Extra Dry 3 2.0- 0.0
Rhine Wine: Johannisberger Cabinet 3 5.0
Pommery & Greno Sec 3 2.0- 8.0
Champagne: Pommery & Greno Brut 3 2.25- 0.0
Champagne: Piper Heidsieck Sec 3 2.0- 4.0
Moselle Wine: Zeltinger Rothlay 3 1.5
Champagne: Pol. Roger & Co. Brut 3 2.25- 0.0
Moselle Wine: Pisporter 3 0.75- 1.5
Moselle Wine: Josephhoefer 3 2.25
Champagne: Ruinart Brut 3 2.0- 5.0
Champagne: St. Marceaux Dry 3 2.0- 0.0
Moselle Wine: Sparkling Moselle 3 3.5
Champagne: Cook's Imperial 3 1.25- 2.5
Bass Ales 3 0.35
Scotch Ales 3 0.35
Imported Beers 3 0.3
All Domestic Beers 3 0.2
Champagne: Moet & Chandon 1889 Cuvee 36 3 6.0
Champagne: Moet & Chandon 1884 Special Cuvee 3 8.0
Champagne: Monopole Club Dry, 1892 3 6.0
Champagne: Piper Heidsieck Brut 3 5.0
Anheuser Busch Faust Dometic 3 0.1- 0.75
Champagne: Pommery & Greno, 1889 3 6.0
Wurzburger, Imported 3 0.15- 1.0
Pilsener, Imported 3 0.15- 1.0
Bass Ale 3 0.15- 10.0
Champagne: Moet & Chandon White Seal 3 8.0
Evans' Cream Ales 3 0.1- 0.75
Champagne: Mumm's Extra Dry 3 8.0
Rector's Old Musty Ale 3 0.15- 1.0
Champagne: Monopole Extra Dry 3 8.0
Champagne: Pommery & Greno Sec 3 8.0
White Rock Lithia 3 0.25- 0.5
Apollinaris 3 0.25- 40.25
Johannis Lithia 3 0.2- 0.4
Claret: St. Julien 3 0.75- 2.0
Poland, Still 3 0.4
Claret: Medoc Superieur 3 0.75- 0.0
Poland, Sparkling 3 0.25- 0.0
Claret: Pontet Canet 3 1.0- 2.5
Delatour Soda 3 0.15
Claret: Chateau Margaux 3 1.5- 3.0
Jericho Cider 3 0.3- 0.75
Syphon 3 0.15- 0.5
Claret: Chateau Mouton Rothschild 3 2.5- 5.0