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Hotel Manhattan

Location
Hotel Manhattan

180 dishes

Date
November 29, 1900

Sponsor
HOTEL MANHATTAN

Place
MADISON AVE & 42ND ST,NY

Physical description
CARD;ILLUS;6X9.5;

Call number
1900-4947

Map this menu!

Dish	Page	Price
Blue Points On The Shell	1	0.25
Little Neck Clams On The Shell	1	0.25
Oyster Cocktail	1	0.3
Clam Cocktail	1	0.3
Lynnhavens (Oysters)	1	0.3
Cape Cods	1	0.3
Cherrystones	1	0.25
Mignonette Sauce	1	-
Rockaways (Oysters)	1	0.3
Anchovies On Toast	1	0.25- 40.0
Lyon Sausage	1	0.4
Celery	1	0.5
Caviar On Toast	1	0.25- 35.0
Stuffed Olives	1	0.3
Queen Olives	1	0.15
Sardines On Toast	1	0.3
Anchovy Salad	1	0.4
Sardines	1	0.25
Pim Olas	1	0.25
New Dill Pickles	1	0.15
Spiced Olives	1	0.15
Radishes	1	0.2
Vermicelli With Cheese Soup	1	0.25- 0.4
Petite Marmite	1	0.3- 60.0
Mock Turtle Soup	1	0.3- 0.75
Cup Of Strained Okra	1	0.3
Green Turtle Soup	1	0.6- 2.5
Tomato Soup	1	0.25- 10.0
Chicken With Okra Soup	1	0.35- 0.6
Pea Soup	1	0.2- 25.0
Julienne Soup	1	0.2- 0.45
Chicken Broth	1	0.3- 50.0
Cup Of Clam Broth	1	0.25
Cup Of Consomme	1	0.25
Cup Of Beef Tea	1	0.3
Scallops	1	0.35- 1.25
Bob	1	-
Planked Bluefish	1	1.0- 2.5
Oyster Crabs, Fried	1	0.6- 1.0
Newburg	1	0.7- 1.2
Fresh Mackerel Au Vin Blanc	1	0.35- 0.6
Fried Smelts, Sauce Mousseline	1	0.35- 0.6
Consomme Solferino	1	0.25- 0.5
Cream Of Chicken Soup	1	0.3- 10.0
Boiled Salmon, Sauce Hollandaise	1	0.35- 0.75
Terrapin, Manhattan En Caisse	1	0.6- 1.0
Mousse Of Virginia Ham, Champagne Sauce	1	0.5- 0.8
Boiled Fowl, Oyster Sauce	1	0.5- 0.75
Roast Sirloin Of Beef, Yorkshire Pudding	1	0.5- 0.75
Canada Lamb	1	0.4- 0.7
Saddle Of Mutton	1	0.45- 0.8
Roast Spring Turkey	1	0.6- 4.0
Roast Beef	1	0.4- 75.0
Boiled Onions Au Jus	1	0.2- 0.35
Creamed Spinach	1	0.2- 40.0
String Beans	1	0.25- 60.0
Green Peas	1	0.2- 75.0
Baked Potatoes	1	0.15
Mashed Potatoes	1	0.15
Stewed Tomatoes	1	0.2- 25.0
Boiled Potatoes	1	0.15
Terrapin In Chafing Dish	1	1.25- 2.5
Mutton Chops. Montebello	1	0.35- 0.6
Lobster A La Heye	1	0.6- 1.25
Sweetbreads, Marengo	1	0.8- 1.4
Mignon Of Beef, Decker	1	0.8- 1.4
Partridge Saute With Grapes	1	1.0- 2.0
Saddle Of Canada Lamb, Salvandi	1	0.6- 1.0
Fresh Mushrooms Broiled	1	0.6- 1.25
Sous Cloche	1	0.75- 1.25
Broiled Capon	1	1.75- 3.0
Spring Chicken, Roasted	1	1.0- 2.0
Spring Chicken, Broiled	1	0.75- 175.0
Broiled Spring Turkey	1	1.25- 3.5
Squab Chicken	1	1.0
Broiled Spring Duckling	1	1.0- 150.0
Quail	1	0.75
Canvas Back Duck	1	4.0
Squab	1	0.75
English Snipe	1	0.75
Reed Birds	1	0.6- 75.0
Plover	1	0.75
Grouse Broiled	1	0.75- 1.5
Grouse Roasted	1	1.5
Partridge Broiled	1	1.0- 1.8
Patridge Roasted	1	1.8
Woodcock Broiled	1	1.5
Woodcock Roasted	1	1.5
Venison Steak In Chafing Dish	1	0.75- 0.0
Ruddy Duck	1	1.5
Red Head Duck	1	3.0
Teal Duck	1	1.0
New Peas	1	0.4- 25.0
Cauliflower	1	0.3- 70.0
French Peas	1	0.4
Boiled Rice	1	0.15
French Asparagus	1	1.25
French String Beans	1	0.4
French Flageolet Beans	1	0.35
Spinach	1	0.2- 40.0
Fresh Artichokes	1	0.5
Oyster Bay Asparagus	1	0.5
Sweet Potatoes	1	0.2
Brussels Sprouts	1	0.3- 60.0
Stuffed Green Peppers	1	0.3- 1.25
Cold Roast Beef	1	0.4- 75.0
Cold Turkey	1	0.5- 3.95
Cold Corned Beef	1	0.25- 15.0
Cold Sliced Capon	1	0.5- 0.9
Cold Tongue	1	0.3- 35.0
Westphalia Ham	1	0.75
Pate De Foie Gras	1	0.6- 150.0
Cold Ham	1	0.25- 45.0
Cold Lamb	1	0.4- 9.0
Cold Boned Capon	1	0.5- 1.0
Virginia Ham	1	0.4- 75.0
Escarole Salad	1	0.25- 40.0
Panachee Salad	1	0.3- 0.6
Chicory Salad	1	0.25- 60.0
Chicken Salad	1	0.4- 100.0
Tomatoes	1	0.3- 15.0
Chiffonnade Salad	1	0.6
Cucumber	1	0.25- 50.0
Lobster Salad	1	0.4- 100.0
Manhattan Salad	1	0.3- 0.6
Lettuce Salad	1	0.25- 40.0
Romaine Salad	1	0.25- 75.0
Lettuce And Tomatoes	1	0.3- 40.0
Mayonnaise Dressing	1	0.1
Grape Fruit Salad	1	0.75
Gruyere	1	0.25
Roquefort	1	0.25
Camembert	1	0.25
American Cheese	1	0.15
Stilton	1	0.25
Port Du Salut	1	0.25
Edam	1	0.25
Brie	1	0.25
Gervais	1	0.25
Gorgonzola	1	0.25
Philadelphia Cream Cheese	1	0.2
Indian Pudding, Family Style	1	0.3
Cherry Pie	1	0.2
Pumpkin Pie	1	0.2
Chestnut Cake	1	0.25
Tunisian Jelly	1	0.25
Charlotte Russe	1	0.3
Fanchonette Tarts	1	0.25
Mince Pie	1	0.3
Assorted Cakes	1	0.25
Philadelphia Peach Ice Cream	1	0.25
Strawberry Ice Cream	1	0.25
Fancy Form Ice Cream	1	0.35
Nesselrode Pudding	1	0.35
Lemon Water Ice	1	0.25
Tom And Jerry Ice Cream	1	0.25
Chocolate Parfait	1	0.35
Fruit Salad	1	1.0
Mixed Ice Cream	1	0.35
Vanilla Ice Cream	1	0.25
Coupe Jack	1	0.5
Malaga Grapes	1	0.25- 40.0
Pears, Each	1	0.1
Grape Fruit	1	0.3- 2540.0
Grapes	1	0.3
Seckel Pears	1	0.15
Malaga Grapes With Rum	1	0.4- 0.0
2 Bananas	1	0.15
Oranges, Each	1	0.1
2 Apples	1	0.15
Bar Le Duc	1	0.5
Compote Of Assorted Fruits	1	0.75
Preserved Or Canned Fruits	1	0.2- 0.0
Coffee, Pot	1	0.2
Turkish Coffee	1	0.2
Demi Tasse	1	0.1
Cream	1	0.1
Goblet Of Milk	1	0.1
Tea, Pot	1	0.15
Buttermilk	1	0.1