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Palace Hotel Restaurant
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Location
Palace Hotel Restaurant

408 dishes

Date
October 8, 1900

Sponsor
PALACE HOTEL RESTAURANT

Place
SAN FRANCISCO, CA;

Physical description
BROADSHEET; 6 X 11;

Call number
1900-4627

Notes
COMPLETE MENU ON BACK ALL IN FRENCH;

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Dish Page Price
Eastern Oysers In Shell 1 0.3
California 1 0.25
Clams 1 0.4
Oyster Cocktail 1 0.3
Consomme Napier 1 0.3
Cousomme In An Cup 1 0.15
Consomme With Italian Paste 1 0.25
Tomato, Chantilly 1 0.25
Julienne 1 0.25
Mock Turtle With Amontillado 1 0.25
Pea With Rice 1 0.25
Chicken, With Fancy Vegetables 1 0.3
Cream Of Celery With Dumplings 1 0.3
Veal Lkra, Creole 1 0.25
Oscar's Sauce 1 0.2
Thone Marine In Tin 1 0.3- 0.4
Radishes 1 0.1
Pim Olas 1 0.25
Olives 1 0.15
Pickled Stuffed Peppers 1 0.25
Stuffed Olives 1 0.5
Batty Pickled Onions 1 0.2
Sardines 1 0.3
Chow Chow 1 0.15
Lyons Sausages 1 0.35
Russian Caviar 1 0.3
Pickles And Chutney 1 0.2
Anchovies On Toast 1 0.4
Green Onions 1 0.1
Pickled Walnuts 1 0.2
Anchovy Or Bloater Paste 1 0.4
Salted Almonds 1 0.3
Celery 1 0.25
German Dill Pickles 1 0.15
Pickled Beets 1 0.2
Striped Bass, Hollandaise 1 0.4- 0.6
Fried Tom Cod, Tartar 1 0.3- 0.5
Lake Trout, Anchovy Sauce 1 0.6
Terrapin Special 1 1.5
Fried Flounder, Venetian 1 0.5
Terrapin Maryland 1 1.0
Lobster, Cardinal 1 0.5
Mussels, Bordelaise 1 0.5
Crab Leg, Mayonnaise 1 0.3- 0.0
Filet Of Sole With Chaplis 1 0.4- 0.6
Cold Trout, Remoulade 1 0.5
Frogs, Miller Style 1 1.5
Boiled Leg Of Mutton, Caper Sauce 1 0.3- 50.0
Ham With Madeira 1 0.3- 0.0
Corned Beef And Cabbage 1 0.3- 85.0
Pork And Beans 1 0.5
Chifken Fricassee, Scotch Style 1 1.0
Lamb Chops In Papers 1 0.5- 75.0
Kidney Saute With Mushrooms In Border 1 0.6
Omelette With Hearts Of Artichokes 1 0.6
Braised Teal With Celery, Spanish Style 1 0.75
Small Tenderloin, Bearnaise 1 0.6- 60.0
Pineapple In Crust, Portuguese 1 0.5
Teal 1 0.6
Quail 1 0.5
Mallard 1 1.5
Spring Lamb 1 0.5- 80.0
Sprig 1 1.0
Beef 1 0.5
Veal 1 0.3- 50.0
Squab 1 0.6
Leb Of Lamb 1 0.3- 0.5
Chicken 1 0.75
Assorted Cold Meats 1 0.5
Half Chicken 1 0.75
Pressed Corned Beef 1 0.25- 40.0
Beef 1 0.4
Lamb 1 0.4- 60.0
Ham 1 0.25- 95.0
Fat Liver Strasbourg 1 0.4- 60.0
Goose Liver Or Club Sandwiches 1 0.4
Other Kinds 1 0.25
Per Dozen 1 2.5
Beef Tongue 1 0.25- 40.0
Sweet Potatoes Baked Or Fried 1 0.25
New Lima Beans 1 0.3
Stuffed Bell Peppers 1 0.5
Summer Squash 1 0.25
New Corn 1 0.3
Patatoes 1 0.15
New String Beans 1 0.3
Artichokes 1 0.3
Spinach 1 0.25
Egg Plant 1 0.25
Flageolets 1 0.4
Cauliflower 1 0.2
Stewed Mushrooms 1 0.5
With Hollandiase 1 0.3
Stewed Tomatoes 1 0.2
French String Beans 1 0.4
Potatoes 1 0.15
Potatoes Souffle 1 0.4
Sarah Potatoes 1 0.2
Parisian Potatoes 1 0.15
Potatoo Croquettes 1 0.2
Hashed And Browned 1 0.15
Hashed In Cream 1 0.2
Mashed Potatoes 1 0.15
Macaroni, Every Style 1 0.2
French Peas 1 0.4
Boiled Rice 1 0.15
Cucumber 1 0.25
Shrimp 1 0.4
Celery 1 0.25
Macedoine 1 0.25
Water Cress 1 0.25
Potato 1 0.25
Waldorf 1 0.5
Crab 1 0.4
Lettuce 1 0.25
Romain 1 0.25
Lobster 1 0.5
Anchovy 1 0.4
Chicken 1 0.5
Cold Slaw 1 0.25
Strawberry Short Cake 1 0.3
Swiss Short Cake 1 0.4
Strawberry Pudding, Strawberry Sauce 1 0.2
Glaced Chestnuts 1 0.3
Lemon Cup Custard 1 0.2
Peach Tarts 1 0.15
Banana Tarts 1 0.15
Vanilla Custard Pie 1 0.15
Apricot Pie 1 0.15
Pumpkin Pie 1 0.15
Apple Pie 1 0.15
Cream Puffs 1 0.15
Apricot Layer Cake 1 0.15
Thousand Leaves Cake 1 0.15
Coffee, Chocolage Or Vanilla Eclairs 1 0.15
Lemon Sponge Cake 1 0.15
Pound Cake 1 0.15
Lady Fingers 1 0.15
Lady Fingers 1 0.15
Assorted Cakes 1 0.15
Fruit Cake 1 0.15
Vanilla Macaroons 1 0.25
Claret Jelly 1 0.2
Charlotte Russe 1 0.3
Whipped Cream Meringue 1 0.3
Ice Cream 1 -
Cantaloupe 1 0.25
Chocolate 1 0.25
Strawberry 1 0.25
Vanilla 1 0.25
Fancy Ice Cream 1 -
Bird On Stand 1 0.3
Nesselrode Pudding 1 0.3
Ornamental Novelty 1 0.5
Basket Of Strawberries 1 0.4
Charlotte Ice Cream 1 0.3
Ice Cream Meringue 1 0.3
Tutti Frutti 1 0.25
Biscuit Tortoni 1 0.25
Biscuit Glace 1 0.25
Punch Or Sorbet 1 -
Neapolitan 1 0.25
Lalla Rookh 1 0.3
Roman 1 0.3
Curacao 1 0.3
Kirsch 1 0.3
Marasquino 1 0.3
Water Ice 1 -
Lemon 1 0.25
Orange 1 0.25
Baked Apples And Cream 1 0.4
Stewed Prunes Or Apples 1 0.2
Pineapple 1 0.25
Oregon Cream 1 0.25
Edam 1 0.2
Swiss 1 0.25
American 1 0.15
Imperial 1 0.25
Sierra 1 0.25
Brie 1 0.25
Rocquefort 1 0.25
Nutmeg 1 0.25
Cantaloupe 1 0.25- 25.0
Peaches And Cream 1 0.25- 35.0
Watermelon 1 0.25
Oranges 1 0.25
Grapes 1 0.25
Bar Le Duc 1 0.6
Grape Fruit 1 0.25
Raspberries And Cream 1 0.5
Strawberries And Cream 1 0.3- 50.0
Baked Apples And Cream 1 0.4
Stewed Prunes Or Apples 1 0.2
Bananas 1 0.25
Preserved Fruit 1 0.2
Brandy Peaches 1 0.5
Jams, All Kinds 1 0.3
Preserved Figa 1 0.3
Nuts And Raisins 1 0.2
Currant Jelly 1 0.2
Special Black Coffee 1 0.3- 2.5
Black Coffee 1 0.1
Turkish Coffee 1 0.15
Chocolat 2 0.25
Cocktail Huitres 2 0.3
Clams 2 0.4
Californien 2 0.25
Consomme Napier 2 0.3
Consomme En Tasse 2 0.15
Consomme Pates D'italie 2 0.25
Potage Julienne 2 0.25
Tomate, Chantilly 2 0.25
Pois Sec Au Riz 2 0.25
Fausse Tortue A L'amontillado 2 0.25
Poulet, Printanier 2 0.3
Veau Okra, Creole 2 0.25
Creme De Celeri Aux Profiteroles 2 0.3
Celeri 2 0.25
Poivrons Farcis En Saumure 2 0.25
Olives 2 0.15
Thon Marine 2 0.3
Olives Farcies 2 0.4
Sardines 2 0.3
Chow Chow 2 0.15
Caviar Russe 2 0.3
Saucisses De Lyon 2 0.35
Radis 2 0.1
Pickles Et Chutney 2 0.2
Oignons Verts 2 0.1
Canapes D'anchois 2 0.4
Noix En Saumure 2 0.2
Pate D'anchois Ou De Hareng Saur 2 0.4
Pim Olas 2 0.25
Betteraves Marinees 2 0.2
Oscar's Sauce 2 0.2
Oignons Batty En Saumure 2 0.2
Amandes Salees 2 0.3
Bass Rayee Hollandaise 1/2 2 0.4
Bass Rayee Hollandaise 2 0.6
Merlans Frits Tartare 1/2 2 0.3
Terrapene Special 2 1.5
Merlans Frits Tartare 2 0.5
Truite De Lac, Sauce Anchois 2 0.6
Terrapene Maryland 2 1.0
Carrelet Frit Venitienne 2 0.5
Moules Bordelaise 2 0.5
Cuisse De Crabe Mayonnaise 2 0.5
Cuisse De Crabe Mayonnaise 1/2 2 0.3
Moules Homard 2 0.5
Moules Cardinal 2 0.5
Filet De Sole Au Chablis 2 0.6
Filet De Sole Au Chablis 1/2 2 0.4
Grenouilles, Meuniere 2 1.5
Truite Froide, Remoulade 2 0.5
Gigot De Mouton Bouilli, Sauce Aux Capres 2 0.5
Gigot De Mouton Bouilli, Sauce Aux Capres 1/2 2 0.3
Jambon Au Madere 2 0.5
Jambon Au Madere 1/2 2 0.3
Boeuf Sale Aux Choux 2 0.5
Boeuf Sale Aux Choux 1/2 2 0.3
Porc Aux Haricots Blancs 2 0.5
Fricassee De Poulet A L'ecossaise 2 1.0
Cotelette 'Agneau En Papillotte 2 0.75
Rognons Sautes' Aux Champignons En Bordure 2 0.6
Omelete Aux Fonds D'artichauts 2 0.6
Sarcelle Braise Au Celeri A L'espagnole 2 0.75
Filet Mignon, Bearnaise 1/2 2 0.6
Filet Mignon, Bearnaise 2 1.0
Croute D'ananas, Portugaise 2 0.5
Mallard 2 1.5
Sarcelle 2 0.6
Caille 2 0.5
Sprig 2 1.0
Agneau De Printemps 2 0.5- 75.0
Veau 2 0.3- 50.0
Pigeon 2 0.6
Boeuf 2 0.5
Demi Poulet 2 0.75
Foie Gras De Strasbourg 2 0.4- 60.0
Viande Froide Assortie 2 0.5
Poulet 2 0.75
Boeuf Fume Presse 2 0.25- 40.0
Boeuf Roti 2 0.4
Langue De Boeuf 2 0.25- 40.0
Jambon 2 0.25- 50.0
Foie Gras Ou Club Sandwiches 2 0.4
Autre Sorte 2 0.25
Par Douzaine 2 2.5
Agneau 2 0.4- 90.0
Galantine De Volialle 2 0.4- 0.0
Epinards 2 0.25
Haricots De Lima 2 0.3
Pommes Douces Au Four Ou Frites 2 0.25
Poivrons Farci 2 0.5
Calebasse 2 0.25
Pommes De Terre 2 0.15
Mais Nouveaux 2 0.3
Artichauts 2 0.3
Haricots Verts Nouveaux 2 0.3
Aubergines 2 0.25
Petits Pois Francais 2 0.4
Puree De Tomate 2 0.2
Riz Bouilli 2 0.15
Oignons Frits 2 0.15
Macaroni Sur Commande 2 0.2
Choufleur 2 0.2
Avec Hollandaise 2 0.3
Pommes Souffles 2 0.4
Parisienne 2 0.15
Pommes De Terre Sarah 2 0.2
Puree 2 0.15
Hachee Brune 2 0.15
Hachis A La Creme 2 0.2
Croquettes 2 0.2
Haricots Verts Francais 2 0.4
Haricots Flageolets 2 0.4
Crevette 2 0.4
Crabe 2 0.4
Homard 2 0.5
Romain 2 0.25
Waldorf 2 0.5
Celeri 2 0.25
Anchios 2 0.4
Choux 2 0.25
Volaille 2 0.5
Cresson 2 0.25
Concombre 2 0.25
Pommes De Terre 2 0.25
Laitues 2 0.25
Macedoine 2 0.25
Gateau De Fraises A La Creme 2 0.3
Gateau De Fraises A La Suisse 2 0.4
Pouding Aux Fraises, Sauce Fraises 2 0.2
Marrons Glaces 2 0.3
Flan En Tasse Citron 2 0.2
Tartelettes Aux Bananes 2 0.15
Tarte Aux Abricots 2 0.15
Tartelettes Aux Peches 2 0.15
Flan A La Vanilla 2 0.15
Tarte Aux Pommes 2 0.15
Flan Au Potiron 2 0.15
Gateau A L'abricot 2 0.15
Gateau Mille Feuilles 2 0.15
Biscuits A La Cuillere 2 0.15
Choux A La Creme 2 0.15
Macaroons A La Vanille 2 0.15
Eclairs, Vanille, Chocolat Et Cafe 2 0.15
Genoise Au Citron 2 0.15
Petits Fours 2 0.15
Gateau Aux Fruits 2 0.15
Gateau Anglais 2 0.15
Meringue A La Chantilly 2 0.3
Charlotte Russe 2 0.3
Gelee Au Claret 2 0.2
Glace A La Creme 2 -
Cantaloupe 2 0.25
Fraises 2 0.25
Huitres De L'est Sur Coquille 2 0.3
Vanille 2 0.25
Oiseau Sur Socle 2 0.3
Glaces De Fantasies 2 -
Pouding Nesselrode 2 0.3
Tutti Frutti 2 0.25
Glace Nouveaute 2 0.5
Panier De Fraises 2 0.4
Charlotte Glacée 2 0.3
Meringue Glacee 2 0.3
Biscuit Tortoni 2 0.25
Biscuit Glace 2 0.25
Napolitain 2 0.25
Sorbet Ou Punch 2 -
Romain 2 0.3
Kirsch 2 0.3
Lalla Rookh 2 0.3
Curacao 2 0.3
Marasquin 2 0.3
Citron 2 0.25
Glace De L'eau 2 -
Orange 2 0.25
Edam 2 0.2
Imperial 2 0.25
Americain 2 0.15
Gruyere 2 0.25
Rocquefort 2 0.25
Brie 2 0.25
Creme D'oregon 2 0.25
Sierra 2 0.25
Framboises A La Creme 2 0.5
Raisins 2 0.25
Pastique 2 0.25
Cantalopue 2 0.25- 0.5
Fraises A La Creme 2 0.3- 2.1
Pamplemousse 2 0.25
Compote De Prunneaux Et Pommes 2 0.2
Pommes Au Four A La Creme 2 0.4
Peches A La Creme 2 0.3- 50.0
Nutmeg 2 0.25
Pommes 2 0.2
Mendiant 2 0.2
Oranges 2 0.25
Confiture De Toutes Sortes 2 0.2
Fruits Preserves 2 0.2
Peches Au Cognac 2 0.5
Demi Tasse 2 0.1
Cafe Turc 2 0.15
Bar Le Duc 2 0.6
Gelee Au Cassis 2 0.2
Cafe Noir Special 2 0.3- 30.0