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Brown Palace Hotel

Location
Brown Palace Hotel

126 dishes

Date
September 1, 1900

Sponsor
BROWN PALACE HOTEL

Place
DENVER, COLO.

Physical description
BROADSHEET; COL; 5.25 X 8.5;

Call number
1900-4236

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Dish Page Price
Brown Palace 1 -
Peaches 2 0.25
Oranges 2 0.25
Apple Sauce 2 0.2
Plums 2 0.25
Stewed Rhubarb 2 0.2
Bananas 2 0.2
Pears 2 0.25
Stewed Figs 2 0.25
Apples 2 0.2
Grapes 2 0.25
Baked Apples 2 0.25
Stewed Prunes 2 0.2
Watermelon 2 0.15
Preserves 2 0.2
Oatmeal And Cream 2 0.25
Cracked Wheat And Cream 2 0.25
Hominy And Cream 2 0.25
Shredded Wheat 2 0.25
Pillsbury's Vitos 2 0.25
Eggs Boiled, Three 2 0.25
Eggs, A La Turque 2 0.5
Omelettes, Mushrooms 2 0.4
Eggs Fried 2 0.25
Eggs Au Gratin 2 0.5
Omelettes A L'espagnole 2 0.4
Eggs Shirred 2 0.25
Eggs Chippolata 2 0.5
Omelettes, Kidneys 2 0.4
Eggs Scrambled 2 0.25
Omelettes, Plain 2 0.25
Bacon And Eggs 2 0.4
Eggs En Coquotte, Two 2 0.25
German Pancake 2 0.4
Omelettes Aux Fines Herbes 2 0.3
Eggs A La Meyerbeer 2 0.5
Eggs A La Meyerbeer 2 -
Omelettes Tomatoes 2 0.35
Ham And Eggs 2 0.4
Eggs Meyerbeer 2 -
Eggs Poached On Toast 2 0.3
Omelettes With Ham 2 0.35
Cheese Omelette 2 0.4
Eggs Beurre Noir 2 0.3
Scrambled Eggs With Bacon 2 0.4
Scrambled Eggs With Chipped Beef 2 0.4
Lake Trout 2 0.3- 0.75
Broiled Whitefish 2 0.3- 3.0
Broiled Lobster 2 0.6- 60.0
Salmon 2 0.35- 60.0
Kippered Herring 2 0.35- 0.85
Codfish Balls 2 0.3- 0.6
Smoked Bloater 2 0.35- 0.6
Frog Legs 2 0.4- 4.25
Codfish With Cream 2 0.3- 0.0
Filet De Sole, Sauce Tartare 2 0.35- 0.6
Salt Mackerel, Boiled 2 0.4- 0.75
Salt Mackerel, Broiled 2 0.4- 0.85
Broiled Bluefish 2 0.35- 60.0
Soft Shell Crabs 2 0.4- 60.0
Mountain Trout 2 0.4- 0.75
Small Steak 2 0.5
Porterhouse 2 1.5
Broiled Kidneys 2 0.3- 0.6
Small Steak With Bacon 2 0.65
Broiled Veal Cutlets 2 0.3- 0.5
Extra Porterhouse 2 2.5
Broiled Pigs' Feet 2 0.3- 0.5
Sirloin 2 0.75
Mutton Chops 2 0.35- 60.0
Sirloin With Bacon 2 0.9
Broiled Pork Chops 2 0.3- 6.95
English Mutton Chops 2 0.35- 50.0
Broiled Tripe 2 0.3- 0.5
Lamb Chops (2) 2 0.4
Extra Sirloin 2 1.4
Lamb Chops (3) 2 0.6
Small Tenderloins 2 0.5
Broiled Ham 2 0.3- 25.0
Broiled Sweetbreads 2 0.6- 3.25
Broiled Breakfast Bacon 2 0.3- 0.5
Tenderloin 2 0.85
Broiled Calf's Liver & Bacon 2 0.3- 0.5
Extra Tenderloin 2 1.75
Chicken Hash 2 0.35- 60.0
Tripe Saute, Lyonnaise 2 0.3- 0.5
Corned Beef Hash 2 0.3- 25.0
Chicken Hash, Poached Eggs 2 0.45- 0.75
Brown Palace Sausage 2 0.3- 0.5
Chipped Beef In Cream 2 0.3- 0.85
Tripe Saute, Ceole 2 0.3- 0.5
Lamb Hash 2 0.35- 50.0
Calf's Brains In Brown Butter 2 0.3- 0.5
Mutton Hash 2 0.3- 0.5
Hamburger Steak 2 0.35- 20.0
Calf's Brains Fried Tomato Sce 2 0.3- 0.0
Link Sausage 2 0.3- 1.85
Potatoes Saute 2 0.15
Potatoes Fried 2 0.1
Potatoes Lyonnaise 2 0.2
Potatoes Baked 2 0.1
Potatoes German Fried 2 0.2
Potatoes Au Gratin 2 0.25
Potatoes Stewed In Cream 2 0.25
Potatoes Saratoga Chips 2 0.15
Potatoes Hashed Brown 2 0.2
Potatoes Julienne 2 0.15
Potatoes Parisienne 2 0.25
Broiled Spring Chicken 2 0.5- 100.0
Plover 2 0.5
Squab, Broiled 2 0.6
Milk Toast 2 0.2
Assorted Rolls 2 0.1
Brown Palace Waffles 2 0.2
Dry Toast 2 0.1
Cream Toast 2 0.3
Griddle Cakes 2 0.2
Buttered Toast 2 0.15
Old Fashion Waffles 2 0.2
Zwieback 2 0.1
Pot Coffee For One 2 0.15
Pot Chocolate 2 0.2
Milk, Per Glass 2 0.1
Pot Coffee For Two 2 0.25
Pot Tea 2 0.2
Cream, Per Glass 2 0.2