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Brown Palace Hotel

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Location
Brown Palace Hotel

124 dishes

Date
September 1, 1900

Sponsor
BROWN PALACE HOTEL

Place
DENVER, COLO.

Physical description
BROADSHEET; COL; 5.25 X 8.5;

Call number
1900-4236

Map this menu!

Dish	Page	Price
Brown Palace	1	-
Calf's Brains Fried Tomato Sce	2	0.3- 0.0
Oranges	2	0.25
Apple Sauce	2	0.2
Plums	2	0.25
Stewed Rhubarb	2	0.2
Bananas	2	0.2
Pears	2	0.25
Stewed Figs	2	0.25
Apples	2	0.2
Grapes	2	0.25
Baked Apples	2	0.25
Stewed Prunes	2	0.2
Watermelon	2	0.15
Preserves	2	0.2
Oatmeal And Cream	2	0.25
Cracked Wheat And Cream	2	0.25
Hominy And Cream	2	0.25
Shredded Wheat	2	0.25
Pillsbury's Vitos	2	0.25
Eggs Boiled, Three	2	0.25
Eggs, A La Turque	2	0.5
Omelettes, Mushrooms	2	0.4
Eggs Fried	2	0.25
Eggs Au Gratin	2	0.5
Omelettes A L'espagnole	2	0.4
Eggs Shirred	2	0.25
Eggs Chippolata	2	0.5
Omelettes, Kidneys	2	0.4
Eggs Scrambled	2	0.25
Omelettes, Plain	2	0.25
Bacon And Eggs	2	0.4
Eggs En Coquotte, Two	2	0.25
German Pancake	2	0.4
Omelettes Aux Fines Herbes	2	0.3
Eggs A La Meyerbeer	2	0.5
Omelettes Tomatoes	2	0.35
Ham And Eggs	2	0.4
Eggs Poached On Toast	2	0.3
Omelettes With Ham	2	0.35
Cheese Omelette	2	0.4
Eggs Beurre Noir	2	0.3
Scrambled Eggs With Bacon	2	0.4
Scrambled Eggs With Chipped Beef	2	0.4
Lake Trout	2	0.3- 0.75
Broiled Whitefish	2	0.3- 3.0
Broiled Lobster	2	0.6- 60.0
Salmon	2	0.35- 60.0
Kippered Herring	2	0.35- 0.85
Codfish Balls	2	0.3- 0.6
Smoked Bloater	2	0.35- 0.6
Frog Legs	2	0.4- 4.25
Codfish With Cream	2	0.3- 0.0
Filet De Sole, Sauce Tartare	2	0.35- 0.6
Salt Mackerel, Boiled	2	0.4- 0.75
Salt Mackerel, Broiled	2	0.4- 0.85
Broiled Bluefish	2	0.35- 60.0
Soft Shell Crabs	2	0.4- 60.0
Mountain Trout	2	0.4- 0.75
Small Steak	2	0.5
Porterhouse	2	1.5
Broiled Kidneys	2	0.3- 0.6
Small Steak With Bacon	2	0.65
Broiled Veal Cutlets	2	0.3- 0.5
Extra Porterhouse	2	2.5
Broiled Pigs' Feet	2	0.3- 0.5
Sirloin	2	0.75
Mutton Chops	2	0.35- 60.0
Sirloin With Bacon	2	0.9
Broiled Pork Chops	2	0.3- 6.95
English Mutton Chops	2	0.35- 50.0
Broiled Tripe	2	0.3- 0.5
Lamb Chops (2)	2	0.4
Extra Sirloin	2	1.4
Lamb Chops (3)	2	0.6
Small Tenderloins	2	0.5
Broiled Ham	2	0.3- 25.0
Broiled Sweetbreads	2	0.6- 3.25
Broiled Breakfast Bacon	2	0.3- 0.5
Tenderloin	2	0.85
Broiled Calf's Liver & Bacon	2	0.3- 0.5
Extra Tenderloin	2	1.75
Chicken Hash	2	0.35- 60.0
Tripe Saute, Lyonnaise	2	0.3- 0.5
Corned Beef Hash	2	0.3- 25.0
Chicken Hash, Poached Eggs	2	0.45- 0.75
Brown Palace Sausage	2	0.3- 0.5
Chipped Beef In Cream	2	0.3- 0.85
Tripe Saute, Ceole	2	0.3- 0.5
Lamb Hash	2	0.35- 50.0
Calf's Brains In Brown Butter	2	0.3- 0.5
Mutton Hash	2	0.3- 0.5
Hamburger Steak	2	0.35- 20.0
Peaches	2	0.25
Link Sausage	2	0.3- 1.85
Potatoes Saute	2	0.15
Potatoes Fried	2	0.1
Potatoes Lyonnaise	2	0.2
Potatoes Baked	2	0.1
Potatoes German Fried	2	0.2
Potatoes Au Gratin	2	0.25
Potatoes Stewed In Cream	2	0.25
Potatoes Saratoga Chips	2	0.15
Potatoes Hashed Brown	2	0.2
Potatoes Julienne	2	0.15
Potatoes Parisienne	2	0.25
Broiled Spring Chicken	2	0.5- 100.0
Plover	2	0.5
Squab, Broiled	2	0.6
Milk Toast	2	0.2
Assorted Rolls	2	0.1
Brown Palace Waffles	2	0.2
Dry Toast	2	0.1
Cream Toast	2	0.3
Griddle Cakes	2	0.2
Buttered Toast	2	0.15
Old Fashion Waffles	2	0.2
Zwieback	2	0.1
Pot Coffee For One	2	0.15
Pot Chocolate	2	0.2
Milk, Per Glass	2	0.1
Pot Coffee For Two	2	0.25
Pot Tea	2	0.2
Cream, Per Glass	2	0.2