A New York Public Library website
Fully reviewed? Mark as done
Cafe St. Denis
Transcribe this menu!

Transcribe this menu!

Select a menu page that contains food items (dishes).

Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.

Dishes with a green check Check on them have already been transcribed, so look for one that’s free.

Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...

Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).

See a mistake?
Click the green check marks Check on the menu to edit a dish. You can also click the pencil Edit icons in the master dish list.

Location
Cafe St. Denis

778 dishes

Date
April 27, 1901

Sponsor
CAFE ST. DENIS

Place
NEW YORK

Physical description
FOLDER; 7 X 11;

Call number
1901-1057

Notes
PRICED MENU; PRICED WINE LIST; NOTE ABOUT PURITY OF WATER AND MILK;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Oyster Soup 2 0.3
Clam Soup 2 0.3
Clams, Little Necks 2 0.25
Cape Cods 2 0.25
Clams, Stewed 2 0.25
Blue Points 2 0.25
Clam Broth 2 0.25
Oysters, Steamed 2 0.4
Clams, Steamed 2 0.4
Oysters, Raw 2 0.25
Clam Broth, Hot, Per Cup 2 0.15
Clam Broth, Cold, Per Cup 2 0.15
Oysters, Steamed On Toast 2 0.45
Oysters, Stewed 2 0.25
Oyster Roast 2 0.4
Clams, Steamed On Toast 2 0.45
Oyster Roast On Toast 2 0.45
Clams, Pickled 2 0.35
Clams, Fried 2 0.4
Oysters, Box Stew 2 0.3
Oysters, Broiled 2 0.4
Clam Fritters 2 0.4
Oysters, Boston Stew 2 0.3
Oysters, Extra Stew 2 0.35
Oysters, Escaloped 2 0.5
Clams, Roast 2 0.4
Little Neck Clams A La Poulette 2 0.4
Oysters, Pickled 2 0.35
Oyster Patties 2 0.35
Clam Broth With Whipped Cream Per Cup 2 0.2
Oysters, Fried 2 0.4
Oysters A La Poulette 2 0.4
Oyster Cocktail 2 0.25
Oysters A La Bordelaise 2 0.6
Cream Of Asparagus Soup 2 0.25
Vermicelli Soup 2 0.2
Pea Soup 2 0.2
Green Turtle Soup 2 0.35
Cold Consomme 2 0.25
Cold Consomme, Cup 2 0.15
Mutton Broth 2 0.2
Tomato Soup 2 0.2
Mock Turtle Soup 2 0.3
Rice Soup 2 0.2
Cream Of Tomato Soup 2 0.25
Chicken Soup 2 0.25
Consumme, Per Cup 2 0.15
Consomme 2 0.2
Colbert Soup 2 0.3
Chicken [Soup], Per Cup 2 0.2
Vegetable Soup 2 0.2
Julienne Soup 2 0.2
Macaroni Soup 2 0.2
Boiled Salmon, Shrimp And Bermuda Potatoes 2 0.5
Broiled Shad And Roe With Bacon And Bermuda Potatoes 2 0.5
Stewed Terrapin, Maryland Style 2 1.25
Stewed Terrapin Maryland Style On Chafing Dish 2 1.5
Lobster Patties 2 0.6
Sardines 2 0.3
Striped Bass 2 0.5
Bluefish 2 0.4
Finnan Haddie 2 0.4
Halibut 2 0.4
Canape Of Crabs 2 0.5
Fried Eels 2 0.4
Fish Balls 2 0.3
Deviled Crabs 2 0.5
Finnan Haddie With Cream 2 0.5
Salmon 2 0.5
Lobster, Plain 2 0.75
Codfish 2 0.4
Whitebait 2 0.5
Codfish Croquettes, Cream Sauce 2 0.4
Lobster Croquettes 2 0.6
Codfish With Cream 2 0.5
Fried Perch 2 0.35
Smoked Salmon 2 0.5
Shad 2 0.5
Broiled Lobster 2 0.75
Spanish Mackerel 2 0.6
English Bloaters 2 0.35
Deviled Lobster 2 0.6
Shad Roe 2 0.5
Frogs' Legs 2 0.6
Filet Of Sole 2 0.4
Salt Mackerel 2 0.35
Lobster, Newburg 2 1.0
Flounders 2 0.4
Lobster, Newburg On Chafing Dish 2 1.25
Brook Trout 2 0.6
Fresh Mackerel 2 0.4
Smoked Herring 2 0.35
Pompano 2 0.6
Soft Shell Crabs 2 0.6
Stewed Tenderloin Of Beef A La Provencal And Bordelaise Potatoes 2 0.5
Fricassee Of Chicken Wings With Salt Pork, New Peas And Potato Croquettes 2 0.45
Beef Tenderloin Croquettes, New Peas And Mashed Potatoes 2 0.35
Broiled Shad Roe With Bacon, Hashed Browned Potatoes, Cucumber Salad 2 0.3
Boiled Turkey, Celery Sauce, Salt Pork And Bermuda Potatoes 2 0.6
Calf's Brains, Black Butter Sauce And Bermuda Potatoes 2 0.35
Deviled Whitebait With Graham Bread Toast 2 0.5
Cold Roast Beef With Lettuce And Potato Salad 2 0.35
Irish Stew With Vegetables 2 0.35
Broiled Brook Trout, Bermuda Potatoes And Cucumber Salad 2 0.6
Broiled Brook Trout, Bermuda Potatoes And Cucumber Salad 2 60.0
Boiled Corned Beef With Dandelions And Bermuda Potatoes 2 0.45
Fried Pork Tenderloin With Spinach And Mashed Potatoes 2 -
Stewed Veal Kidneys A La Creole And Bordelaise Potatoes 2 0.45
Salmi Of Mallard Duck With Olives And Spaghetti Croquettes 2 60.0
Braised Calf's Tongue With Spinach And Bermuda Potatoes 2 35.0
Hashed Roast Beef On Toast With String Beans 2 35.0
Broiled Salisbury Steak, Fresh Mushrooms And Mashed Potatoes 2 50.0
Salmon Croquettes With New Peas And Mashed Potatoes 2 35.0
Braised Ox Joints With Spring Vegetables 2 35.0
Broiled Chicked Livers With Bacon And Bordelaise Potatoes 2 45.0
Fried Scallops With Bacon 2 40.0
Strawberries With Rice 2 25.0
Unsalted Butter 2 -
Spring Duck, Whole 2 1.5
Spring Lamb 2 0.75
Spring Duck, Half 2 75.0
Raost Mutton 2 35.0
Roast Loin Of Veal 2 0.5
Roast Chicken, Half 2 75.0
Pigeon En Compote 2 0.6
Boiled Corned Beef And Cabbage 2 35.0
Squab 2 75.0
Boiled Mutton, Caper Sauce 2 0.35
Reed Birds 2 50.0
Roast Loin Of Pork, Apple Sauce 2 0.4
Roast Ribs Of Beef 2 0.35
Capon 2 75.0
Roast Spring Turkey, Cranberry Sauce 2 75.0
Red Head Duck, Whole 2 2.5
Red Head Duck, Half 2 1.25
Mallard Duck, Half 2 0.75
Mallard Duck, Whole 2 1.5
Teal Duck, Whole 2 0.75
Ruddy Duck, Whole 2 1.0
Fresh Mushrooms 2 0.75
Fresh Mushrooms, Under Glass Globe With Cream 2 1.0
Bermuda Potatoes 2 0.2
Stuffed Peppers 2 0.25
Squash 2 0.25
Fresh Asparagus 2 0.4
Boiled Onions 2 0.15
Cabbage 2 0.15
Onions, Fried 2 0.15
New Green Peas 2 0.3
Macaroni, Plain 2 0.15
Potatoes, Fried 2 0.1
Spaghetti, Plain 2 0.15
Potatoes, Baked 2 0.1
Canned Asparagus 2 0.35
Macaroni, Baked 2 0.25
Potatoes, Boiled And Mashed 2 0.1
Macaroni, Italienne 2 0.25
New String Beans 2 0.25
Kohlrabi 2 0.15
Macaroni Milanaise 2 0.4
Potatoes, Julienne 2 0.2
Turnips 2 0.15
Stewed Tomatoes 2 0.15
Potatoes, Saratoga 2 0.1
New Creamed Carrots 2 0.25
Raw Tomatoes 2 0.3
Potatoes, Sautees 2 0.15
Potatoes, Stewed 2 0.15
Succotash 2 0.2
Fried Tomatoes 2 0.3
Potatoes A La Lyonnaise 2 0.15
French Peas 2 0.3
Broiled Tomatoes 2 0.3
Fresh Artichoke, Hollandaise Sauce 2 0.4
Potatoes A La Duchesse 2 0.25
Stuffed Tomatoes 2 0.3
Potatoes, Parisienne 2 0.2
Fresh Artichoke, Vinaigrette Sauce 2 0.4
Egg Plant 2 0.25
Baked Tomatoes 2 0.3
Potatoes, Croquettes 2 0.2
Potatoes, Hashed 2 0.2
Cepes A La Bordelaise 2 0.5
Potatoes, Hashed, Browned 2 0.2
Canned Mushrooms 2 0.35
Potatoes With Cream 2 0.25
Beets 2 0.15
Stewed Corn 2 0.2
Spinach 2 0.2
Potatoes Hashed In Cream, Browned 2 0.25
Corn On The Cob 2 0.35
Boiled Rice 2 0.1
Sweet Potatoes Boiled 2 0.15
Sweet Potatoes Fried 2 0.15
Celery 2 0.3
Stewed Celery, Cream Sauce 2 0.2
Sweet Potatoes Baked 2 0.15
Cauliflower 2 0.3
Sweet Potatoes Lyonnaise 2 0.2
Sweet Potatoes, Grilled 2 0.2
Sauerkraut 2 0.25
Parsnips 2 0.2
Oyster Plant, Stewed 2 0.2
Oyster Plant, Fried 2 0.2
Roast Beef 2 0.35
Boiled Corned Beef 2 0.3
Club Sandwich 2 0.35
Tartar Sandwich 2 0.25
Mutton 2 0.35
Boiled Ham 2 0.35
Corned Beef Sandwich 2 0.1
Tongue Sandwich 2 0.15
Roast Spring Chicken 2 0.75
Ham Sandwich 2 0.15
Boiled Tongue 2 0.35
Cheese Sandwich 2 0.15
Baked Beans 2 0.35
Roast Beef Sandwich 2 0.2
Pickled Lamb's Tongue 2 0.3
Smoked Beef 2 0.35
Chicken Sandwich 2 0.25
Sardine Sandwich 2 0.25
Pate De Foie Gras 2 0.75
Pate De Foie Gras Sandwich 2 0.4
Spring Lamb 2 0.75
Westphalia Ham 2 0.5
Anchovy Sandwich 2 0.2
Turkey 2 0.75
Boned Turkey With Jelly 2 0.6
Sweet Pickles 2 0.1
Major Gray's Chutney Pickles 2 0.2
Salad A La Russe 2 0.75
Watercress Salad 2 0.15
Stuffed Mangoes 2 0.2
Lettuce Salad 2 0.25
Tomato Salad 2 0.3
Radishes 2 0.15
Chutney Sauce 2 0.1
Cucumber Salad 2 0.25
Olives 2 0.15
Beef Salad 2 0.4
Cold Slaw 2 0.15
Pickled Beets 2 0.15
Stuffed Olives 2 0.2
Chicken Salad 2 0.75
Cheese Salad 2 0.25
Mayonnaise 2 0.1
Lobster Salad 2 0.75
English Chow Chow 2 0.15
Russian Caviar On Toast 2 0.4
Asparagus Salad 2 0.4
Potato Salad 2 0.15
Mixed Pickles 2 0.1
Anchovy Salad 2 0.5
Thon Marine 2 0.3
Romaine Salad 2 0.25
Pickled Onions 2 0.1
Salted Almonds 2 0.15
Celery Salad 2 0.3
Gherkins 2 0.1
Bermuda Onions 2 0.15
Russian Caviar 2 0.4
Pickled Walnuts 2 0.1
Chicory Salad 2 0.25
Mixed Salad For Two 2 0.6
Dill Pickles 2 0.1
Escarole Salad 2 0.25
Dandelion Salad 2 0.3
Lyons Sausage 2 0.3
Asparagus Canned 2 0.35
Shredded Wheat With Cream 2 0.2
Shredded Wheat With Hot Milk 2 0.15
Dry Toast 2 0.15
Cold Hominy 2 0.15
Buckwheat Cakes 2 0.15
Buttered Toast 2 0.15
Milk Toast 2 0.2
Vienna Rolls With Butter 2 0.1
Oatmeal Cakes 2 0.15
Cream Toast 2 0.3
Indian Cakes 2 0.15
Boston Brown Bread 2 0.1
Wheat Cakes 2 0.15
Anchovy Toast 2 0.2
Whole Wheat Bread 2 0.1
Rice Cakes 2 0.15
English Breakfast Biscuit 2 0.15
Bread And Milk 2 0.15
Maple Syrup 2 0.05
English Muffins 2 0.15
Broiled Spring Chicken, Whole 3 1.5
Broiled Spring Chicken, Half 3 0.75
Spring Lamb Chops 3 0.85
Small Tenderloin Steak 3 0.5
Loin Lamb Chops, Brace 3 60.0
Small Steak With Tomato Sauce 3 0.6
Small Steak 3 0.5
Small Steak With Onions 3 0.6
Loin Lamb Chops, Brace 3 0.6
Small Steak With Mushrooms 3 0.75
Ham, Broiled 3 0.4
Ham, Fried 3 0.4
Small Steak A La Bordelaise 3 0.75
Mutton Chop 3 0.5
Small Steak A La Bearnaise 3 0.8
Mutton Chop A La Jardiniere 3 0.6
Sirloin Steak 3 0.75
English Mutton Chop [Small Brace] 3 0.6
Sirloin Steak With Tomato Sauce 3 0.85
Sirloin Steak With Onions 3 0.85
Sirloin Steak With Mushrooms 3 1.0
English Mutton Chop [Large Single] 3 0.5
Sirloin Steak A La Bordelaise 3 1.0
Calf's Head, Plain 3 0.4
Sirloin Steak A La Bearnaise 3 1.15
Calf's Head, En Tortue 3 0.5
Extra Sirloin, Served For Two 3 1.2
Calf's Brains Fried, Tomato Sauce 3 0.4
Extra Sirloin, A La Bearnaise 3 1.7
(Calf's Brains) A La Poulette 3 0.4
Extra Sirloin, With Mushrooms 3 1.7
(Calf's Brains) En Vol Au Vent 3 0.5
Calf's Liver 3 0.4
Extra Sirloin, A La Bordelaise 3 1.7
(Calf's Liver) With Bacon 3 0.4
Rump Steak 3 40.0
Veal Cutlet, Plain 3 0.5
Salisbury Steak 3 0.5
(Veal Cutlet) Breaded 3 0.5
Hamburg Steak 3 0.5
(Veal Cutlet) Tomato Sauce 3 0.55
Tenderloin Steak 3 0.85
Tenderloin Steak With Tomato Sauce 3 0.95
Tenderloin Steak With Onions 3 0.95
Chicken Boiled, Egg Sauce 3 0.75
Tenderloin Steak With Mushrooms 3 1.1
(Chicken) Vol Au Vent 3 0.5
Tenderloin Steak A La Bordelaise 3 1.1
(Chicken) Fricasssee 3 0.75
Tenderloin Steak A La Bearnaise 3 1.25
(Chicken) A La Marengo 3 1.0
Tenderloin Steak With Truffles 3 1.35
Chicken Croquettes 3 0.55
Fried Chicken, Maryland Style, Half 3 1.0
Fried Chicken, Maryland Style, Whole 3 1.75
Tenderloin Steak With Cepes 3 1.35
Chateaubriant 3 1.6
Chicken En Casserole, Half 3 1.5
Chicken En Casserole, Whole 3 2.5
Chateaubriant With Mushrooms 3 2.1
Chicken Hash 3 0.5
Chicken Hash With Eggs 3 0.7
Chateaubriant A La Financiere 3 2.1
Sweetbreads 3 0.75
Chateaubriant A La Bordelaise 3 2.1
(Sweetbreads) A La Jardiniere 3 0.9
Chateaubriant With Truffles 3 2.5
Sweetbread Croquettes 3 0.5
Stewed Tenderloin Of Beef A La Provencale 3 0.5
Sweetbread Patties 3 0.5
Porterhouse Steak, Plain 3 1.1
Roast Beef Croquettes 3 0.35
Porterhouse Steak With Tomato Sauce 3 1.2
Ham And Eggs 3 0.45
Porterhouse Steak With Mushrooms 3 1.6
Frizzled Beef And Etts 3 0.45
Bacon, Broiled 3 0.4
Porterhouse Stead A La Bordelaise 3 1.6
(Bacon Broiled) With Eggs 3 0.45
Hashed Mutton 3 0.4
Porterhouse Steak With Truffles 3 1.85
Hashed Mutton With Eggs 3 0.6
Extra Porterhouse Steak, Plain 3 1.5
Hashed Corned Beef 3 0.3
Hashed Corned Beef With Eggs 3 0.5
Extra Porterhouse Steak With Mushrooms 3 2.0
Lamb's Fries 3 0.4
Pig's Feet 3 0.35
Westphalia Ham 3 0.5
Pickled Pig's Feet 3 0.35
Kidneys, Broiled 3 0.4
Vienna Schnitzel, Breaded 3 0.4
Vienna Schnitzel, Plain 3 0.4
Mutton Croquettes 3 0.35
Imported Frankfort Sausages With Sauerkraut 3 0.5
Cheese Soufflee 3 0.4
Pork Tenderloin 3 0.4
Welsh Rarebit, St. Denis Style, For One 3 0.4
Pork Chops 3 0.4
Welsh Rarebit 3 0.4
Tripe 3 0.4
Pork And Beans 3 0.4
Eggs, Boiled 3 0.25
Eggs, Scrambled With Ham 3 0.4
Omelettes, With Mushrooms 3 0.5
Soufflees 3 0.6
Eggs, Fried 3 0.3
Eggs, Scotch Woodcock 3 0.5
Omelettes, With Truffles 3 0.75
Omelettes, Plain 3 0.3
Omelettes, With Tomatoes 3 0.35
Eggs, Shirred 3 0.3
Eggs, Scrambled With Mushrooms 3 0.5
Omelettes, Spanish 3 0.5
Omelettes, With Parsley 3 0.35
Eggs, Poached 3 0.3
Eggs, Scrambled With Truffles 3 0.75
Omelettes, Oyster 3 0.5
Eggs, Poached, On Toast 3 0.35
Smoked Beef With Eggs 3 0.45
Omelettes, With Cheese 3 0.4
Omelettes, Au Rhum 3 0.5
Omelettes, With Ham 3 0.4
Eggs, Cheese Muff 3 0.4
Eggs, Scrambled 3 0.3
Omelettes, With Jelly 3 0.5
Eggs, Scrambled, With Tomatoes 3 0.35
Omelettes, With Kidneys 3 0.5
Apple Dumpling, Brandy Sauce 3 0.15
Epicure Water 3 0.15
Fresh Rhubarb Pie 3 0.2
Cream Puffs 3 0.1
Mince Pie 3 0.15
French Pancakes 3 0.25
Lady Fingers 3 0.1
Plum Pie 3 0.15
Rice Pudding, Hard Sauce 3 0.1
French Pancakes With Jelly 3 0.35
Jelly Roll 3 0.1
Apple Pie 3 0.15
German Pancake 3 0.25
Fancy Cakes 3 0.15
Harlequin Pudding, Vanilla Sauce 3 0.15
Cocoanut Pie 3 0.15
Meringue A La Creme 3 0.15
London Wafers 3 0.15
Graham Wafers 3 0.15
Custard Pie 3 0.1
Pound Cake 3 0.1
French Cream Cake 3 0.1
Pumpkin Pie 3 0.1
Sponge Cake 3 0.1
Eclairs, Coffee 3 0.1
Lemon Meringue Pie 3 0.15
Cup Of Custard 3 0.1
Eclairs, Chocolate 3 0.1
Orange Marmalade Tarts 3 0.2
Bowl Of Custard 3 0.15
Apple Meringue Pie 3 0.15
Eclairs, Vanilla 3 0.1
Strawberry Short Cake 3 0.3
Charlotte Russe 3 0.15
Macaroons 3 0.1
Strawberry Pie 3 0.2
Raspberry Tarts 3 0.15
Ice Cream, Lalla Rookh 3 0.25
Ice Cream, Tortoni Biscuit 3 0.2
Ice Cream, Pistache Parfait 3 0.35
Ice Cream, Vanilla 3 0.2
Ice Cream, Tutti Frutti 3 0.25
Ice Cream, Café Parfait 3 0.3
Ice Cream, Neapolitan 3 0.25
Ice Cream, Meringue Glacee 3 0.25
Ice Cream, Chocolate 3 0.2
Ice Cream, Jardiniere Basket 3 0.25
Ice Cream, Orange Glacee 3 0.25
Ice Cream, Strawberry 3 0.2
Ice Cream, Coffee 3 0.2
Ice Cream, Pistache 3 0.25
Ice Cream, Biscuit Glace 3 0.2
Orange Ice 3 0.2
Ice Cream, Roman Punch 3 0.25
Ice Cream, Nesselrode Pudding 3 0.25
Ice Cream, Plum Pudding Glace 3 0.25
Lemon Ice 3 0.2
Ice Cream, Maraschino Punch 3 0.25
Ice Cream, Curacao Punch 3 0.25
Fresh Rhubarb, Stewed 3 0.2
Sliced Pineapple 3 0.25
Preserved White Cherries 3 0.25
Strawberries And Cream 3 0.3
Sliced Oranges 3 0.2
Preserved Peaches 3 0.25
Oranges 3 0.15
Strawberries And Ice Cream 3 0.4
Preserved Strawberries 3 0.25
Sliced Bananas And Cream 3 0.2
Apple Sauce 3 0.1
Preserved Quinces 3 0.25
Preserved Ginger 3 0.25
Fruit Salad 3 0.5
Malaga Grapes 3 0.25
Brandy Peaches 3 0.35
Baked Apples, With Cream 3 0.2
Baked Apples 3 0.15
Compote Of Fruit Served For Two 3 0.5
Brandy Figs 3 0.3
Grape Fruit 3 0.2
Marrons In Brandy 3 0.25
Bananas 3 0.15
Cherries In Brandy 3 0.3
Pickled Peaches 3 0.25
Stewed Prunes 3 0.15
Bar Le Duc Jelly 3 0.4
Canned White Cherries 3 0.25
Calf's Foot Jelly 3 0.2
Canned Peaches 3 0.25
Wine Jelly 3 0.2
Orange Marmalade 3 0.15
Strained Honey 3 0.15
Canned Apricots 3 0.25
Lemon Jelly 3 0.2
Canned Egg Plums 3 0.25
Guava Jelly 3 0.2
Comb Honey 3 0.2
Canned Green Gages 3 0.25
Quince Jelly 3 0.2
Nuts 3 0.1
Canned Pears 3 0.25
Red Currant Jelly 3 0.2
Raisins 3 0.1
Cheese, Miller's Royal Paragon Canadian 3 0.2
Philadelphia Cream 3 0.2
Roquefort 3 0.25
Cheese, American 3 0.15
Camembert 3 0.25
Neufchatel 3 0.25
Swiss 3 0.2
Stilton 3 0.25
Gorgonzola 3 0.25
Edam 3 0.25
Brie 3 0.25
Green Tea, Per Cup 3 0.1
English Breakfast Tea, Per Cup 3 0.1
Cocoa Per Cup 3 0.15
Coffee, Per Pot, Served For Two 3 0.2
Coffee, Per Pot, Served For Two 3 0.2
Oolong Tea, Per Cup 3 0.1
Green Tea, Per Pot 3 0.2
Cocoa Per Pot 3 0.25
Tea, English Breakfast Or Oolong Tea, Per Cup, With Cream 3 0.15
Mixed Tea, Per Cup 3 0.1
Coffee, Per Pot, With Cream 3 0.3
Cocoa Shells, Per Cup 3 0.15
Mixed Tea, Per Pot 3 0.2
Coffee, Per Cup 3 0.1
Tea, English Breakfast Or Oolong Tea, Per Pot 3 0.2
Cocoa Shells Per Pot 3 0.2
Ceylon Tea, Per Pot 3 0.2
Tea, English Breakfast Or Oolong Tea, Per Pot, With Cream 3 0.3
Coffee, Per Cup, With Cream 3 0.15
Postum Cereal Coffee, Pot 3 0.2
Tetley's London Tea, Per Pot 3 0.2
Postum Cereal Coffee, Per Pot, With Cream 3 0.3
Postum Cereal Coffee, Per Cup, With Cream 3 0.15
Postum Cereal Coffee, Cup 3 0.1
Cream, Per Glass 3 0.2
Broma, Per Cup 3 0.15
Chocolate, Per Cup 3 0.15
Milk, Per Glass 3 0.1
Broma, Per Pot 3 0.25
Chocolate, Per Pot 3 0.25
Buttermilk 3 0.1
Champagne, G.H. Mumm's Extra 4 2.0- 0.0
Champagne, Perrier Jouet & Co., Epernay Brut 4 2.0- 0.0
Champagne, Mosel Muscatel 4 2.0- 0.0
Champagne, Perrier Jouet & Co., Epernay Extra Dry 4 2.0- 0.0
Champagne, Piper Heidsieck "Sec" 4 2.0- 0.0
Champagne, Pommery Dry 4 2.0- 0.0
Champagne, Dry Monopole 4 2.0- 0.0
Champagne, Chas. Heidsieck, Hf. Pts. 4 1.0
Champagne, Perrier Jouet & Co., Reserve Dry 4 2.0- 0.0
Champagne, Ruinart Vin Brut 4 2.0- 0.0
Champagne, Perrier Jouet & Co., Extra Dry, Half Pint 4 1.0
Champagne, Louis Roederer's Grand Vin Sec 4 2.0- 0.0
Champagne, Veuve Clicquot, White Label 4 2.0- 0.0
Champagne, Louis Roederer's Carte Blanche 4 2.0- 0.0
Champagne, Veuve Clicquot, Yellow Label, Dry 4 2.0- 0.0
Champagne, Moet & Chandon, White Seal 4 2.0- 3.75
Champagne, Duc De Montebello 4 2.0- 0.0
Champagne Cup 4 2.25- 0.0
Champagne, Delmonico, Half Pints 4 1.0
Champagne Cocktail 4 1.0
Chablis, Sparkling, Simmonet Febure Et Fils 4 1.25- 0.0
Native Wine, California Claret 4 0.25- 0.0
Native Sparkling Wine, Eclipse California Extra Dry 4 1.0- 2.0
Native Wine, Angelica 4 0.5- 0.0
Native Wine, California Zinfandel 4 0.25- 0.0
Native Sparkling Wine, Cook's Imperial 4 1.0- 0.0
Native Wine, Zinfandel [St. Julien] 4 0.5- 0.0
Native Wine, Hock 4 0.5- 0.0
Native Wine, Cabernet [Lafite] 4 0.75- 0.0
Native Sparkling Wine, Great Western 4 0.5- 2.0
Native Wine, Burgundy 4 0.5- 0.0
Native Wine, Sauterne [Barsac] 4 0.75- 0.0
Native Sparkling Wine, Gold Seal 4 1.0- 0.0
Native Wine, Catawba (Dry) 4 0.5- 0.0
Italian Wine, Lacrima Cristi Bianca 4 1.5
Italian Wine, Capri (White) 4 0.75- 0.0
Italian Wine, Chianti 4 0.75- 8.0
Hungarian Wine (Red), Szegszardi 4 0.75- 0.0
Hungarian Wine (White), Tokaji Aszu 4 1.25- 0.0
Hungarian Wine, Ofner Adelsberger 4 0.5- 0.0
Hungarian Wine (Red), Villanyer 4 2.5- 0.0
Hungarian Wine (Red), Budai Borvidek 4 0.75- 0.0
Hungarian Wine (Red), Voslauer 4 0.75- 0.0
Château D'arsac, Margaux 4 1.25- 2.5
Claret Cup 4 0.75- 2.0
Fronsac 4 0.5- 1.5
Château D'arsac, Salzet 4 0.75- 1.5
St. Estephe 4 0.3- 65.0
Montferrand 4 0.5- 1.0
Medoc 4 0.4- 100.0
St. Julien 4 0.75- 175.0
Margaux 4 1.25- 150.0
Floirac 4 0.5- 1.5
Chateau Leoville 4 1.0- 18.5
Medoc 4 0.5- 100.0
Fronsac 4 0.5- 1.5
St. Julien, 1887 4 0.75- 1.5
St. Julien 4 0.75- 175.0
Chat. D'aurencon 4 0.75- 1.5
Pontet Canet, 1887 4 1.0- 2.5
Château Margaux, 1887 4 1.5- 3.5
Pontet Canet 4 1.0- 150.0
Chateau Larose 4 1.5- 150.0
Chateau Lafite 1874 4 1.75- 3.5
Chateau Belgrave 4 1.0- 2.0
Sauterne Cup 4 0.75- 0.0
Chateau Doisy, Barsac 4 1.0- 1.5
Chateau Lafaurie 4 1.25- 2.5
Sauterne, St. Denis Bottling 4 75.0
Chateau Latour Blanche 4 4.0
Chateau Paillet 4 0.75- 1.25
Cerons 4 50.0- 75.0
Haut Sauternes 4 0.75- 150.0
Haut Sauternes 4 1.0- 150.0
Barsac 4 0.75- 10.5
Chateau Latoure Blanche, 1876 4 1.5- 0.0
Chateau Vigneau, Chateau Brand, 1888 4 1.25- 0.0
Chateau Yquem 4 2.0- 150.0
Chat. Yquem Creme De Tete 4 10.0
Haut Sauternes, 1874 4 1.25- 2.5
Chat. Latour Blanche, 1874 4 1.5- 3.0
Burgundy Wine, Pommard, C. Marey & Cie 4 1.0- 0.0
Burgundy Wine, Chablis 4 1.5- 0.0
Burgundy Wine, Macon 4 0.75- 0.0
Burgundy Wine, Chablis Sparkling, Simonnet Febure Er Fils 4 1.25- 2.5
Burgundy Wine, Chambertin 4 1.75- 0.0
Burgundy Wine, Pommard, R. Bruninghaus 4 1.25- 0.0
Burgundy Wine, Clos De Vougeot 4 2.0- 0.0
Hochheimer 4 1.0- 150.0
Sparkling Mosel 4 2.0- 30.0
Rhine Wine Cup 4 0.75- 2.0
Rudesheimer 4 1.0- 18.0
Mozelle Zeltinger [Still] 4 0.75- 0.0
Deidesheimer 4 0.5- 100.0
Marcobrunner 4 1.5- 4.5
Laubenheimer 4 0.75- 100.0
Trabener, 1893 4 0.75- 1.5
Liebfraumilch 4 1.0- 24.0
Niersteiner 4 0.75- 100.0
Graacher, 1893 4 0.75- 1.5
Johannisberger 4 1.75- 6.25
Brauneberger, 1893 4 0.75- 0.0
Ohligsberger, 1893 4 0.75- 1.25
Sherry, Cabinet Misa 4 0.4- 0.0
Sherry, Table 4 0.4- 2.0
Sherry, Royal Pale 4 0.5- 0.0
Port, Table 4 0.35- 2.0
Port, Borges De Castro Y Ca. 1858 4 1.0- 0.0
Port, Borges De Castro Y Ca 1834 4 1.0- 3.0
Madeira, Old Reserve 4 4.0
Madeira, Table 4 1.0- 0.0
Liqueur, Curacao 4 0.2
Liqueur, Creme Yvette 4 0.2
Liqueur, Pousse L'amour 4 0.25
Liqueur, Kirshwasse R 4 0.2
Liqueur, Knickerbin 4 0.3
Liqueur, Mokaine 4 0.2
Liqueur, Anisette 4 0.2
Liqueur, Absinthe 4 0.2
Liqueur, Maraschino 4 0.2
Vermouth, Italian 4 0.15
Liqueur, Pousse Cafe 4 0.25
Liqueur, Creme De Vanilla 4 0.2
Liqueur, Creme De Cacao 4 0.2
Vermouth, French 4 0.15
Liqueur, Creme De Menthe 4 0.2
Blackberry Brandy, Sherry Glass 4 0.15
Liqueur, Sam Ward 4 0.25
Liqueur, Chartreuse 4 0.2
Liqueur, Benedictine 4 0.2
Liqueur, Creme De Mandarin 4 0.2
Liqueur, Abricotine 4 0.2
Liqueur, Kummel 4 0.2
Bass's Ale "Peacock" 4 0.35
Scotch Ale 4 0.3
Allsopp's Ale 4 0.3
Bass's Ale, Per Toby 4 0.25
Bass's, White Label 4 0.3
Bass's, Dog's Head 4 0.3
Kaiser 4 0.25
Bass' Ale, Per Mug 4 0.15
Bass's, Half Pint 4 0.15
Culmbacher 4 0.25
Bass's Ale, Per Glass 4 0.1
Guinness's Stout, E. &J. Burke 4 0.3
Pilsner 4 0.25
Wurzburger, Per Stein 4 0.15
Guinness's Stout, Half Pint 4 0.2
Wurzburger 4 0.25
Wurzburger, Per Glass 4 0.1
Maclay & Co., Pale Ale 4 0.3
Evans Brown Stout 4 0.2
Anheuser Busch & Co., St. Louis Beer 4 0.1- 0.15
Evan's Cream Ale, Per Toby 4 0.2
Evans' India Pale Ale 4 0.2
Evan's Cream Ale, Per Mug 4 0.15
Budweiser 4 0.25- 55.0
Anheuser Busch & Co., Malt Nutrine 4 0.4
Evan's Cream Ale, Per Glass 4 0.1
Pabst & Co., "Blue Ribbon" 4 0.25
Pabst's Best Tonic 4 0.4
Everard's Canada Malt Lager Beer 4 0.15
Canadian Robin Hood Ale 4 0.25
On Draught, Piel Bros., N. Y. Beer 4 0.1
Canadian Robin Hood Stout 4 0.25
Milwaukee, Rochester And N. Y. Beer, And Piel Bros. 4 0.15
" " Glass 4 0.1
Y. P. M. Rye, 1869 4 0.2
Brandy, 1865, Glass 4 0.4
Dawson 4 0.2
Smith's Rye. 1855 4 0.15
" " Pony 4 0.25
Stewart's 4 0.15
Brandy, 1872, Glass 4 0.25
Jameson's Irish Whisky 4 0.15
Taylor's 4 0.15
" " Pony 4 0.15
Sweet Cider, Per Glass 4 0.1
St. Galmier 4 0.2- 50.0
Superlative, Quart 4 0.4
Hunyadi Janos Water. 4 0.1- 0.0
Londonderry Lithia Water, Pt 4 0.2
Cider Cup 4 0.5- 2.75
Delatour's Plain Soda 4 0.15
White Rock 4 0.2- 40.0
Hick's Russet Cider (Sparkling) 4 0.25- 0.5
Boro Lithia 4 0.1- 0.4
Imported Club Soda 4 0.2
Buffalo Lithia 4 0.1- 60.0
Congress Water 4 0.25
John F. Wood Co., Champagne Cider 4 0.15- 0.5
Clysmic 4 0.2- 40.0
Apollinaris Water 4 0.15- 40.0
Johannis Water 4 0.2- 0.7
Imported German Selters 4 0.3
Saratoga Vichy 4 0.25- 0.0
Ginger Ale, Imported 4 0.2
Mineral Water 4 0.1- 1.6
Ginger Ale, Domestic 4 0.15
Poland Water 4 0.2- 40.0
Mineral Water, Half Syphon 4 0.15
Lemonade 4 0.15
Silurian Water 4 0.2- 0.4
Mineral Water, Glass 4 0.1
Bethesda Water 4 0.2- 0.5
Hathorn Water 4 0.25
Sarsaparilla 4 0.15
Red Raven Splits 4 0.2
Lemon Soda 4 0.15
Port 4 0.15
Hungarian Wine 4 0.15
Sherry 4 0.15
Madeira 4 0.15
Rhine 4 0.15
Claret 4 0.15