Dish | Page | Price |
---|---|---|
Chicken, A La Creole | 3 | - |
Consomme, Paysanne | 3 | - |
Olives | 3 | - |
Dill Pickles | 3 | - |
Young Onions | 3 | - |
Radishes | 3 | - |
Boiled Lake Trout, Genevoise | 3 | - |
Cucumbers | 3 | - |
Pommes, A L'anglaise | 3 | - |
Corned Brisket Of Beef And Cabbage | 3 | - |
Calf's Brains, A La Poulette | 3 | - |
Mutton Chops, A La Nelson | 3 | - |
Vermicelli C Cake, Vanilla Sauce | 3 | - |
Roast Ribs Of Prime Beef, Au Jus | 3 | - |
Roast Young Turkey, Dressing | 3 | - |
Mashed Potatoes | 3 | - |
Potatoes, Saxon | 3 | - |
Rice | 3 | - |
Cauliflower | 3 | - |
Stuffed Tomatoes | 3 | - |
Lettuce And Tomatoes | 3 | - |
French Pudding, Rum Sauce | 3 | - |
Cold Custard | 3 | - |
Rhubarb Pie | 3 | - |
Assorted Cakes | 3 | - |
Chocolate Ice Cream | 3 | - |
Mc Laren Imperial Cheese | 3 | - |
Crackers | 3 | - |
Neufchatel Cheese | 3 | - |
Watermelon | 3 | - |
Figs | 3 | - |
Buttermilk | 3 | - |
Iced Tea | 3 | - |
Coffee | 3 | - |
Tea | 3 | - |