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Palace Hotel Cafe

Location
Palace Hotel Cafe

279 dishes

Date
October 31, 1900

Sponsor
PALACE HOTEL CAFE

Place
[SAN FRANCISCO,CA]

Physical description
CARD;6.25X10.75;

Call number
1900-4832

Notes
CORKAGE $1 PER BOTTLE;HANDWRITTEN DATE;ONE SIDE OF CARD IN ENGLISH,ONE IN FRENCH;

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Dish Page Price
Fruits. 1 -
Apples 1 0.2
Perserved Figs 1 0.3
Oranges 1 0.25
Bananas 1 0.2
Preserved Figs 1 0.3
Canteloupe 1 0.25- 0.5
Preserved Fruit 1 0.2
Family Jams, All Kinds 1 0.3
Stewed Prunes 1 0.2
Orange Marmalade 1 0.2
Coffee And Tea 1 -
Pot Of Coffee And Rolls, For One 1 0.25
Pot Of Tea And Rolls, For One 1 0.25
Pitcher Of Milk 1 0.15
Glass Of Milk 1 0.1
Glass Of Cream 1 0.2
Chocolate 1 0.25
Pitcher Of Cream 1 0.3
Bread, Hot Cakes, Etc. 1 -
Waffles 1 0.2
Buckwheat, Corn, Flannel Or Rice Cakes 1 0.15
Boston Brown Bread 1 0.1
Corn Bread 1 0.1
Dry Toast 1 0.1
Dipped Toast 1 0.2
Milk Toast 1 0.2
Cream Toast 1 0.25
Pan Toast 1 0.25
Mush, Fried 1 0.2
English Muffins 1 0.15
Oat Meal And Cream 1 0.25- 0.4
Hominy 1 0.2
German Pancake 1 0.5
Cracked Wheat With Cream 1 0.25- 0.4
Pancake, With Jelly 1 0.4
Brioches 1 0.1
Pancake, French Style 1 0.3
Eggs And Omelettes 1 -
Omelette, Plain 1 0.35
Omelette With Cheese 1 0.4
Omelette With Fine Herbs 1 0.35
Omelette With Tomatoes 1 0.4
Omelette With Onions 1 0.4
Omelette With Ham 1 0.5
Omelette With Chicken Livers 1 0.5
Omelette With Kidney 1 0.5
Omelette With Truffles 1 0.6
Omelette With Mushrooms 1 0.5
Omelette With Cepes Bordelaise 1 0.4
Omelette With Oysters 1 0.5
Omelette, Spanish Style 1 0.5
Scrambled Eggs With Smoked Beef 1 0.4
[Scrambled Eggs] With Ham 1 0.4
Scrambled Eggs With Bacon 1 0.4
Scrambled Eggs 1 0.3
Eggs With Ham 1 0.5
Fried Eggs 1 0.25
Eggs With Tomatoes 1 0.35
Eggs, Boiled 1 0.25
Eggs Benedictine 1 0.4
Scrambled With Truffles 1 0.6
Poached Eggs 1 0.35
Shirred Eggs 1 0.25
Shirred Eggs, Cocotte 1 0.4
Shirred Eggs, Meyerbeer 1 0.4
Fried Eggs, Chipolata 1 0.4
Eggs Turkish Style 1 0.4
Shirred Eggs With Black Butter 1 0.4
Eggs, Mornay 1 0.4
Favorite Style 1 0.5
Flounder 1 0.5
Picked Up Codfish 1 0.4
Fish Balls 1 0.25- 25.0
Smoked Salmon, Broiled 1 0.25- 0.4
Salt Mackerel 1 0.25- 30.0
Oysters And Clams. 1 -
Eastern, Every Style 1 0.5
Clams 1 0.4
Shell Oysters 1 0.3
California Oysters 1 0.4
To Order. 1 -
Spring Chicken, Broiled Or Fried 1 0.75- 0.0
Spring Chicken, Cream Sauce 1 1.0- 2.0
Chicken Saute A La Marengo 1 1.0- 2.0
Chicken Saute, With Mushrooms 1 1.0- 2.0
Chicken Croquettes 1 0.5
Chicken Croquettes, With Truffles 1 0.7
Lamb Hash 1 0.5
Corn Beef Hash 1 0.4
Chicken Hash 1 0.5
Chicken Liver Saute, Madeira 1 0.4- 0.6
Roast Beef Hash 1 0.4
With Poached Egg 1 0.1
Calf's Liver 1 0.4
Chicken Liver, On Skivers 1 0.5
Calf's Liver With Bacon 1 0.5
Calf's Brains 1 0.4- 0.65
Bacon 1 0.4
Ham 1 0.4
Sweetbreads 1 0.6- 9.75
Ham And Eggs 1 0.5
Pigs Feet 1 0.4
Tripe, Broiled Or Fried 1 0.3
Spanish Style 1 0.4
Kidney, Broiled 1 0.4
Saute With Mushroom Sauce 1 0.6
[Kidney] Stewed, Madeira Sauce 1 0.5
Smoked Beef, Frizzled 1 0.25
[Smoked Beef] With Cream 1 0.35
Oyster Patties 1 0.4- 50.0
Welsh Rarebit 1 0.4
Golden Buck 1 0.5
Club Sausage 1 0.4
Lyonnaise 1 0.15
Hashed And Browned [Potatoes] 1 0.15
Baked Or Boiled 1 0.15
Saute 1 0.15
Hashed And Browned 1 0.15
Hashed, With Cream 1 0.2
French, Fried 1 0.15
Saratoga 1 0.2
Croquettes 1 0.2
Sarah Potatoes 1 0.2
Chicken 1/2 1 0.75
Lamb 1 0.4- 60.0
Beef Tongue 1 0.4
Ham 1 0.4
Beef 1 0.4
Beef Tongue, 1/2 1 0.25
Ham, 1/2 1 0.25
Lamb's Tongue 1 0.4
Lamb's Tongue, 1/2 1 0.25
Mixed Meats 1 0.5
Corned Beef 1 0.4
Fat Liver Pate 1 0.6
Corned Beef, 1/2 1 0.25
Other Kinds [Sandwiches] 1 0.25
Fat Liver Or Club Sandwiches 1 0.4
Half Portions Served To One Person Only. 1 -
Corkage $1.00 Per Bottle 1 -
No Half Portions Served Up Stairs. 1 -
Fruits En Conserve 2 0.2
Confitures De Famille Toute Sorte 2 0.3
Bananes 2 0.2
Pommes 2 0.2
Oranges 2 0.25
Cauliflower 2 0.25- 70.0
Marmalade D'oranges 2 0.2
Cauliflower, 1/2 2 0.25
Pot De Cafe Et Petits Pains Pour Un 2 0.25
Pot De The Et Petits Pains Pour Un 2 0.25
Chocolat 2 0.25
Pot De Lait 2 0.15
Verre De Lait 2 0.1
Verre De Creme 2 0.2
Pot De Creme 2 0.3
Crepes De Sarrasin, De Ble, De Froment Et De Riz 2 0.15
Gaufres 2 0.2
Toast Sec 2 0.1
Pains De Mais 2 0.1
Toast Trempe 2 0.2
Toast Au Lait 2 0.2
Toast A La Creme 2 0.2
Toast A La Casserole 2 0.25
Muffins A L'anglaise 2 0.15
Mush Frit 2 0.2
Hominy 2 0.2
Gruau D'avoine Et Creme 2 0.25- 0.4
Crepe A La Gelee 2 0.4
Gruau De Froment Et Creme 2 0.25- 0.4
Brioches 2 0.1
Crepe A La Francaise 2 0.3
Omelette, Nature 2 0.35
Aux Fines Herbes 2 0.35
Aux Tomates 2 0.4
Au Fromage 2 0.4
Au Jambon 2 0.5
Aux Oignons 2 0.4
Aux Foies De Volaille 2 0.5
Aux Rognons 2 0.5
Aux Truffes 2 0.6
Aux Champignons 2 0.5
Aux Huitres 2 0.5
Aux Cepes Bordelaise 2 0.4
A L'espagnole 2 0.4
O Eufs Brouilles 2 0.3
Au Boeuf Fume 2 0.4
Au Jambon 2 0.4
Au Petit Sale Fume 2 0.4
Aux Tomates 2 0.35
O Eufs A La Benedictine 2 0.4
A La Turque 2 0.4
O Eufs A La Coque 2 0.25
O Eufs Frits 2 0.25
O Eufs Frits Au Jambon 2 0.5
O Eufs Sur Le Plat 2 0.25
O Eufs Poches 2 0.35
O Eufs A La Haggin 2 0.5
O Eufs Cocotte 2 0.4
O Eufs A La Mornay 2 0.4
O Eufs A La Meyerbeer 2 0.4
O Eufs Frits A La Chipolata 2 0.4
O Eufs Au Beurre Noir 2 0.4
O Eufs Brouilles Aux Truffes 2 0.5
Carrelet 2 0.5
Morue Salee 2 0.3- 0.0
Morue A La Creme 2 0.4
Maquereau Sale 2 0.25- 0.4
Saumon Fume Grille 2 0.25- 0.4
Huitres De Californie, Preparations Variees 2 0.4
Huitres Sur Coquilles 2 0.3
Huitres De L'est, Preparations Variees 2 0.5
Clams 2 0.4
Poulet De Grain Grille Ou Frit 2 0.75- 0.0
Poulet De Grain, Sauce A La Creme 2 1.0- 0.0
Poulet Saute A La Marengo 2 1.0- 2.0
Poulet Saute Aux Champignons 2 1.0- 0.0
Croquettes De Volaille (2) 2 0.5
Croquettes De Volaille Aux Truffes 2 0.7
Hachis D'agneau 2 0.5
Hachis De Boeuf Sale 2 0.4
Hachis De Volaille 2 0.5
Hachis De Volaille Special 2 0.75
Hachis De Boeuf Roti 2 0.4
Foie De Volaille Saute, Madere 2 0.4- 0.6
Avec Un Oeuf Poche 2 0.1
Brochette De Foie De Volaille 2 0.5
Cervelles De Veau 2 0.6
Au Petit Sale 2 0.5
Foie De Veau 2 0.4
Petit Sale 2 0.4
O Eufs Aux Jambon 2 0.5
Jambon 2 0.4
Ris De Veau 2 1.0
Ris De Veau, 1/2 2 0.6
Tripe, Grillee Ou Frite 2 0.3
Pieds De Porc 2 0.4
A L'espagnole 2 0.4
Saute, Sauce Madere 2 0.5
Rognons Grilles 2 0.4
Saute Aux Champignons 2 0.6
Boeuf Fume Saute 2 0.25
Petits Pates Aux Huitres 2 0.6
Saute, A La Creme 2 0.35
Petits Pates Aux Huites, 1/2 2 0.4
Welsh Rarebit 2 0.4
Welsh Rarebit Aux Oeufs Poches 2 0.5
Club Saucisses 2 0.4
Au Four Ou Bouillie 2 0.15
Pommes De Terre Saute 2 0.15
Hachees Brune 2 0.15
Pommes De Terre Lyonnaise 2 0.15
Frites A La Francaise 2 0.15
Pommes De Terre Hachees A La Creme 2 0.2
Frites, Saratoga 2 0.2
Pommes De Terre Sarah 2 0.2
Pommes De Terre En Crouquettes 2 0.2
Viande. Galantine 2 0.75
Viande Galantine, 1/2 2 0.5
Poulet 1/2 2 0.75
Agneau 2 0.6
Agneau, 1/2 2 0.4
Agneau, 1/2 2 0.4
Langue De Boeuf 2 0.25- 40.0
Jambon 2 0.25- 50.0
Roti De Boeuf 2 0.4
Langue D'agneau 2 0.4
Langue D'agneau, 1/2 2 0.25
Viande Assortie 2 0.5
Pate De Foie Gras 2 0.6
Boeuf Sale, 1/2 2 0.25
Boeuf Sale 2 0.4
Foie Gras Ou Club Sandwiches 2 0.4
Foie Gras Ou Coub Sandwiches Par Douzaine 2 2.5
Foie Gras Ou Outre Sorte 2 0.25
Des Demi Portions Sont Seulement Servies A Une Personne. 2 -
Debouchage $1 Par Bouteille. 2 1.0
On Ne Sert De Demi Portions En Haut. 2 -