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Palace Hotel Cafe

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Location
Palace Hotel Cafe

279 dishes

Date
October 31, 1900

Sponsor
PALACE HOTEL CAFE

Place
[SAN FRANCISCO,CA]

Physical description
CARD;6.25X10.75;

Call number
1900-4832

Notes
CORKAGE $1 PER BOTTLE;HANDWRITTEN DATE;ONE SIDE OF CARD IN ENGLISH,ONE IN FRENCH;

Map this menu!

Dish	Page	Price
Fruits.	1	-
Apples	1	0.2
Perserved Figs	1	0.3
Oranges	1	0.25
Bananas	1	0.2
Preserved Figs	1	0.3
Canteloupe	1	0.25- 0.6
Preserved Fruit	1	0.2
Family Jams, All Kinds	1	0.3
Stewed Prunes	1	0.2
Orange Marmalade	1	0.2
Coffee And Tea	1	-
Pot Of Coffee And Rolls, For One	1	0.25
Pot Of Tea And Rolls, For One	1	0.25
Pitcher Of Milk	1	0.15
Glass Of Milk	1	0.1
Glass Of Cream	1	0.2
Chocolate	1	0.25
Pitcher Of Cream	1	0.3
Bread, Hot Cakes, Etc.	1	-
Waffles	1	0.2
Buckwheat, Corn, Flannel Or Rice Cakes	1	0.15
Boston Brown Bread	1	0.1
Corn Bread	1	0.1
Dry Toast	1	0.1
Dipped Toast	1	0.2
Milk Toast	1	0.2
Cream Toast	1	0.25
Pan Toast	1	0.25
Mush, Fried	1	0.2
English Muffins	1	0.15
Oat Meal And Cream	1	0.25- 0.4
Hominy	1	0.2
German Pancake	1	0.5
Cracked Wheat With Cream	1	0.25- 0.4
Pancake, With Jelly	1	0.4
Brioches	1	0.1
Pancake, French Style	1	0.3
Eggs And Omelettes	1	-
Omelette, Plain	1	0.35
Omelette With Cheese	1	0.4
Omelette With Fine Herbs	1	0.35
Omelette With Tomatoes	1	0.4
Omelette With Onions	1	0.4
Omelette With Ham	1	0.5
Omelette With Chicken Livers	1	0.5
Omelette With Kidney	1	0.5
Omelette With Truffles	1	0.6
Omelette With Mushrooms	1	0.5
Omelette With Cepes Bordelaise	1	0.4
Omelette With Oysters	1	0.5
Omelette, Spanish Style	1	0.5
Scrambled Eggs With Smoked Beef	1	0.4
[Scrambled Eggs] With Ham	1	0.4
Scrambled Eggs With Bacon	1	0.4
Scrambled Eggs	1	0.3
Eggs With Ham	1	0.5
Fried Eggs	1	0.25
Eggs With Tomatoes	1	0.35
Eggs, Boiled	1	0.25
Eggs Benedictine	1	0.4
Scrambled With Truffles	1	0.6
Poached Eggs	1	0.35
Shirred Eggs	1	0.25
Shirred Eggs, Cocotte	1	0.4
Shirred Eggs, Meyerbeer	1	0.4
Fried Eggs, Chipolata	1	0.4
Eggs Turkish Style	1	0.4
Shirred Eggs With Black Butter	1	0.4
Eggs, Mornay	1	0.4
Favorite Style	1	0.5
Flounder	1	0.5
Picked Up Codfish	1	0.4
Fish Balls	1	0.25- 25.0
Smoked Salmon, Broiled	1	0.25- 0.4
Salt Mackerel	1	0.25- 30.0
Oysters And Clams.	1	-
Eastern, Every Style	1	0.5
Clams	1	0.4
Shell Oysters	1	0.3
California Oysters	1	0.4
To Order.	1	-
Spring Chicken, Broiled Or Fried	1	0.75- 0.0
Spring Chicken, Cream Sauce	1	1.0- 2.0
Chicken Saute A La Marengo	1	1.0- 2.0
Chicken Saute, With Mushrooms	1	1.0- 2.0
Chicken Croquettes	1	0.5
Chicken Croquettes, With Truffles	1	0.7
Lamb Hash	1	0.5
Corn Beef Hash	1	0.4
Chicken Hash	1	0.5
Chicken Liver Saute, Madeira	1	0.4- 0.6
Roast Beef Hash	1	0.4
With Poached Egg	1	0.1
Calf's Liver	1	0.4
Chicken Liver, On Skivers	1	0.5
Calf's Liver With Bacon	1	0.5
Calf's Brains	1	0.4- 0.65
Bacon	1	0.4
Ham	1	0.4
Sweetbreads	1	0.6- 9.75
Ham And Eggs	1	0.5
No Half Portions Served Up Stairs.	1	-
Tripe, Broiled Or Fried	1	0.3
Spanish Style	1	0.4
Kidney, Broiled	1	0.4
Saute With Mushroom Sauce	1	0.6
[Kidney] Stewed, Madeira Sauce	1	0.5
Smoked Beef, Frizzled	1	0.25
[Smoked Beef] With Cream	1	0.35
Oyster Patties	1	0.4- 50.0
Welsh Rarebit	1	0.4
Golden Buck	1	0.5
Club Sausage	1	0.4
Lyonnaise	1	0.15
Hashed And Browned [Potatoes]	1	0.15
Baked Or Boiled	1	0.15
Saute	1	0.15
Hashed And Browned	1	0.15
Hashed, With Cream	1	0.2
French, Fried	1	0.15
Saratoga	1	0.2
Croquettes	1	0.2
Sarah Potatoes	1	0.2
Chicken 1/2	1	0.75
Lamb	1	0.4- 60.0
Beef Tongue	1	0.4
Ham	1	0.4
Beef	1	0.4
Beef Tongue, 1/2	1	0.25
Ham, 1/2	1	0.25
Lamb's Tongue	1	0.4
Lamb's Tongue, 1/2	1	0.25
Mixed Meats	1	0.5
Corned Beef	1	0.4
Fat Liver Pate	1	0.6
Corned Beef, 1/2	1	0.25
Other Kinds [Sandwiches]	1	0.25
Fat Liver Or Club Sandwiches	1	0.4
Half Portions Served To One Person Only.	1	-
Corkage $1.00 Per Bottle	1	-
Pigs Feet	1	0.4
Fruits En Conserve	2	0.2
Confitures De Famille Toute Sorte	2	0.3
Bananes	2	0.2
Pommes	2	0.2
Oranges	2	0.25
Cauliflower	2	0.25- 70.0
Marmalade D'oranges	2	0.2
Cauliflower, 1/2	2	0.25
Pot De Cafe Et Petits Pains Pour Un	2	0.25
Pot De The Et Petits Pains Pour Un	2	0.25
Chocolat	2	0.25
Pot De Lait	2	0.15
Verre De Lait	2	0.1
Verre De Creme	2	0.2
Pot De Creme	2	0.3
Crepes De Sarrasin, De Ble, De Froment Et De Riz	2	0.15
Gaufres	2	0.2
Toast Sec	2	0.1
Pains De Mais	2	0.1
Toast Trempe	2	0.2
Toast Au Lait	2	0.2
Toast A La Creme	2	0.2
Toast A La Casserole	2	0.25
Muffins A L'anglaise	2	0.15
Mush Frit	2	0.2
Hominy	2	0.2
Gruau D'avoine Et Creme	2	0.25- 0.4
Crepe A La Gelee	2	0.4
Gruau De Froment Et Creme	2	0.25- 0.4
Brioches	2	0.1
Crepe A La Francaise	2	0.3
Omelette, Nature	2	0.35
Aux Fines Herbes	2	0.35
Aux Tomates	2	0.4
Au Fromage	2	0.4
Au Jambon	2	0.5
Aux Oignons	2	0.4
Aux Foies De Volaille	2	0.5
Aux Rognons	2	0.5
Aux Truffes	2	0.6
Aux Champignons	2	0.5
Aux Huitres	2	0.5
Aux Cepes Bordelaise	2	0.4
A L'espagnole	2	0.4
O Eufs Brouilles	2	0.3
Au Boeuf Fume	2	0.4
Au Jambon	2	0.4
Au Petit Sale Fume	2	0.4
Aux Tomates	2	0.35
O Eufs A La Benedictine	2	0.4
A La Turque	2	0.4
O Eufs A La Coque	2	0.25
O Eufs Frits	2	0.25
O Eufs Frits Au Jambon	2	0.5
O Eufs Sur Le Plat	2	0.25
O Eufs Poches	2	0.35
O Eufs A La Haggin	2	0.5
O Eufs Cocotte	2	0.4
O Eufs A La Mornay	2	0.4
O Eufs A La Meyerbeer	2	0.4
O Eufs Frits A La Chipolata	2	0.4
O Eufs Au Beurre Noir	2	0.4
O Eufs Brouilles Aux Truffes	2	0.5
Carrelet	2	0.5
Morue Salee	2	0.3- 0.0
Morue A La Creme	2	0.4
Maquereau Sale	2	0.25- 0.4
Saumon Fume Grille	2	0.25- 0.4
Huitres De Californie, Preparations Variees	2	0.4
Huitres Sur Coquilles	2	0.3
Huitres De L'est, Preparations Variees	2	0.5
Clams	2	0.4
Poulet De Grain Grille Ou Frit	2	0.75- 0.0
Poulet De Grain, Sauce A La Creme	2	1.0- 0.0
Poulet Saute A La Marengo	2	1.0- 2.0
Poulet Saute Aux Champignons	2	1.0- 0.0
Croquettes De Volaille (2)	2	0.5
Croquettes De Volaille Aux Truffes	2	0.7
Hachis D'agneau	2	0.5
Hachis De Boeuf Sale	2	0.4
Hachis De Volaille	2	0.5
Hachis De Volaille Special	2	0.75
Hachis De Boeuf Roti	2	0.4
Foie De Volaille Saute, Madere	2	0.4- 0.6
Avec Un Oeuf Poche	2	0.1
Brochette De Foie De Volaille	2	0.5
Cervelles De Veau	2	0.6
Au Petit Sale	2	0.5
Foie De Veau	2	0.4
Petit Sale	2	0.4
O Eufs Aux Jambon	2	0.5
Jambon	2	0.4
Ris De Veau	2	1.0
Ris De Veau, 1/2	2	0.6
Tripe, Grillee Ou Frite	2	0.3
Pieds De Porc	2	0.4
A L'espagnole	2	0.4
Saute, Sauce Madere	2	0.5
Rognons Grilles	2	0.4
Saute Aux Champignons	2	0.6
Boeuf Fume Saute	2	0.25
Petits Pates Aux Huitres	2	0.6
Saute, A La Creme	2	0.35
Petits Pates Aux Huites, 1/2	2	0.4
Welsh Rarebit	2	0.4
Welsh Rarebit Aux Oeufs Poches	2	0.5
Club Saucisses	2	0.4
Au Four Ou Bouillie	2	0.15
Pommes De Terre Saute	2	0.15
Hachees Brune	2	0.15
Pommes De Terre Lyonnaise	2	0.15
Frites A La Francaise	2	0.15
Pommes De Terre Hachees A La Creme	2	0.2
Frites, Saratoga	2	0.2
Pommes De Terre Sarah	2	0.2
Pommes De Terre En Crouquettes	2	0.2
Viande. Galantine	2	0.75
Viande Galantine, 1/2	2	0.5
Poulet 1/2	2	0.75
Agneau	2	0.6
Agneau, 1/2	2	0.4
Agneau, 1/2	2	0.4
Langue De Boeuf	2	0.25- 40.0
Jambon	2	0.25- 50.0
Roti De Boeuf	2	0.4
Langue D'agneau	2	0.4
Langue D'agneau, 1/2	2	0.25
Viande Assortie	2	0.5
Pate De Foie Gras	2	0.6
Boeuf Sale, 1/2	2	0.25
Boeuf Sale	2	0.4
Foie Gras Ou Club Sandwiches	2	0.4
Foie Gras Ou Coub Sandwiches Par Douzaine	2	2.5
Foie Gras Ou Outre Sorte	2	0.25
Des Demi Portions Sont Seulement Servies A Une Personne.	2	-
Debouchage $1 Par Bouteille.	2	1.0
On Ne Sert De Demi Portions En Haut.	2	-