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Siegel Cooper Co.

Location
Siegel Cooper Co.

314 dishes

Date
December 31, 1906

Sponsor
SIEGEL COOPER CO.

Place
NEW YORK

Physical description
FOLDER; ILLUS; 8 X 14;

Call number
1906-1037

Notes
PRICED MENU; ORNAMENTAL BORDER AND ILLUSTRATION;

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Dish Page Price
Imported Cigars 1 -
Domestic Cigars 1 -
Cigarettes 1 -
Beef A La Mode 1 -
Lamb Stew A La Parisienne 1 -
Roast Sirloin Of Beef, Jardiniere 1 -
Chicken Pot Pie A L'americaine 1 -
Filet Of Sole, Marechale 1 -
Pork Shops En Toupin, Charcutiere 1 -
Guardarali Coffee, 3 Pounds 1 1.0
Guardarali Coffee, 1 Pound 1 0.34
Onion With Cheese Au Gratin 2 0.4
Lobster A La Reine 2 0.45
Vol Au Vent Of Chicken 2 0.45
Large Cup Of Coffee 2 0.05
Philadelphia Squab En Cocotte A La Menagere 2 0.6
Planked Sirloin Steak, Club Style 2 0.9
Sirloin Steak, Siegel Cooper 2 0.9
Blue Points Half Shell 2 0.2
Oysters Fried 2 0.35
Little Necks, Half Shell 2 0.2
Oysters Fried With Bacon 2 0.4
Oyster Cocktail 2 0.25
Clam Cocktail 2 0.25
Rockaways, Half Shell 2 0.25
Oysters Fried In Butter 2 0.4
Clam Stew 2 0.25
Oysters Broiled 2 0.4
Steamed Clams 2 0.35
Oyster Stew 2 0.25
Roast Clams 2 0.35
Oysters Broiled With Bacon 2 0.45
Fried Clams 2 0.35
Oyster Cream Stew 2 0.35
Oysters Pan Roast 2 0.4
Oyster Box Stew 2 0.35
Sardines 2 0.25
New Dill Pickles 2 0.1
Table Celery 2 0.25
Olives 2 0.1
Chow Chow, Cross & Blackwell's 2 0.1
Caviar On Toast 2 0.25
Anchovies In Oil 2 0.2
Stuffed Olives 2 0.15
Anchovies Plain 2 0.15
Hot Consomme In Cup 2 0.15
Soup, Vegetable, Old Fashioned Style 2 0.15- 0.0
Hot Consomme Of Chicken In Cup 2 0.15
Soup, Onion With Cheese 2 0.15- 0.25
Hot Or Cold Clam Broth In Cup 2 0.2
Consomme Paysanne 2 0.15- 1.5
Cup Cold Chicken In Jelly 2 0.15
Soup, Tomato 2 0.15- 20.0
Cup Cold Beef Broth In Jelly 2 0.15
Clear Green Turtle Soup 2 0.2- 75.0
Boiled Codfish, Egg Sauce 2 0.35
Fried Scallops With Bacon 2 0.4
Fried Scallops With Tartar Sauce 2 0.4
Fried Halibut Steak, Remoulade 2 0.4
Broiled Weakfish With Sliced Cucumbers 2 0.35
Sea Bass Saute, Meuniere 2 0.35
Filet Of Sole Au Vin Blanc 2 0.4
Finnan Haddie In Cream In Bordure 2 0.35
Boiled Salmon, Lobster Sauce 2 0.45
Fresh Mushrooms Saute 2 0.6
Fresh Mushrooms Sous Cloche 2 0.75
Fresh Mushrooms Broiled 2 0.6
Emince Of Breast Of Capon, Fr. Mushr'ms, Newburg 2 0.45
Beef A La Mode With Potato Pancake (Special) 2 0.35
Irish Lamb Stew, Dublin Style 2 0.35
Salmi Of Duckling A La Mirabeau 2 0.5
Goose Liver Saute With Fresh Mushrooms 2 0.35
Goose Liver Saute With Fresh Mushrooms 2 0.35
Small Tenderloin Steak, Fried Sweet Potatoes 2 0.5
Roast Beef Hash With Poached Egg 2 0.35
Half Broiled Spring Chicken With Bacon 2 0.5
Broiled Phila. Squab On Toast With French Peas 2 0.5
Imported Frankfurters With Sauerkraut 2 0.35
Fried Tripe, Tomato Sauce And New String Beans 2 0.35
Sweetbread Glace With Spinach 2 0.5
Crab Flakes In Cream Au Gratin 2 0.6
Eggs A La Turque 2 0.35
Veal Cutlet Breaded A La Milanaise 2 0.4
Pork And Beans, Brown Bread, For One Only 2 0.25
Turkey Croquettes A La Jardiniere 2 0.4
Extra Cold Tenderloin Of Beef, Chiffonade Salad 2 0.45
Calf's Head En Tortue 2 0.4
Calf's Head A La Vinaigrette 2 0.35- 60.0
Prime Ribs Of Beef Extra Cut 2 0.6
Spring Turkey, Chestnut Stuffing, Apple S'ce 2 0.35- 0.6
Ribs Of Prime Beef 2 0.35
Roast Capon, Currant Jelly 2 0.35- 0.6
Spring Lamb With Peas 2 0.35- 0.6
Stuffed Green Peppers (2) 2 0.25
Boiled Onions In Cream 2 0.15
Brussels Sprouts 2 0.15
Fried Egg Plant 2 0.15
Stuffed Tomatoes (2) 2 0.25
Spinach With Egg 2 0.15
Stewed Or Fried Oyster Plant 2 0.15
New Cauliflower, Any Style 2 0.2
Fried Sweet Potatoes 2 0.15
Mashed Yellow Turnips 2 0.1
Fountain Sweet Sifted Peas 2 0.1
Potatoes Sautees 2 0.1
Potatoes, Baked 2 0.1
New Beets (Buttered) 2 0.15
Potatoes Boiled 2 0.1
Potatoes Mashed 2 0.1
Fountain Stringless Beans 2 0.1
Potatoes French Fried 2 0.1
Fountain Tiny Lima Beans 2 0.1
Spinach à L'anglaise 2 0.15
Potatoes Hashed Browned 2 0.15
Fountain Maine Succotash 2 0.1
Boiled Onions In Cream 2 0.15
Potatoes German Fried 2 0.15
Stewed Tomatoes 2 0.1
Asparagus, Hollandaise 2 0.4
Potatoes Hashed In Cream 2 0.15
French Mushrooms 2 0.4
French Peas 2 0.2
Potatoes Boiled In Cream 2 0.15
French Stingless Beans 2 0.2
Potatoes Lyonnaise 2 0.15
Fried Tomatoes 2 0.25
Spaghetti, Italienne 2 0.15
Potatoes Saratoga 2 0.15
Spaghetti, Milanaise 2 0.15
Macaroni, Milanaise 2 0.15
Macaroni Italienne 2 0.15
Welsh Rarebit 3 0.3
Tomatoes En Surprise 3 0.3
Sweetbread, Sous Cloche A L'eugenie 3 0.75
Filet Mignon Of Beef A La Girondin 3 0.5
Chicken En Casserole, Bourgeoise 3 1.25
Home Made Cream Ice Cream All Flavors 3 0.1
Extra Sirloin, Siegel Cooper 3 1.5
Bismark Herring (1) 3 0.25
Beefsteak, Tartare 3 0.4
Cold Imp. Westphalia Ham 3 0.35- 0.6
Canape Of Caviar 3 0.25- 40.0
Canape Of Anchovies 3 0.25- 40.0
Cold Ham, Potato Salad 3 0.35- 2.25
Cold Corned Beef, Potato Salad 3 0.35- 45.0
Cold Salmon Steak, Mayonnaise 3 0.35- 0.6
Cold Ox Tongue, Potato Salad 3 0.35- 0.85
Cold Roast Beef, Potato Salad 3 0.35
Cold Roast Beef, Potato Salad Extra Cut 3 0.6
Cold Turkey, Potato Salad 3 0.35- 0.6
Cold Spring Chicken, Stuffed 3 0.5- 0.0
Cold Assorted Meats, Potato Salad 3 0.4- 3.0
Ham Sandwich 3 0.15
Beef Tongue Sandwich 3 0.15
Imp. Swiss Cheese Sandwich 3 0.15
Corned Beef Sandwich 3 0.15
Egg Sandwich 3 0.15
Anchovy Sandwich 3 0.2
Turkey Sandwich 3 0.2
Roast Beef Sandwich 3 0.2
Sardine Sandwich 3 0.2
Chicken Sandwich 3 0.2
Caviar Sandwich 3 0.25
Roast Beef Sandwich (Hot) 3 0.25
Ham And Egg Sandwich 3 0.25
Raw Chopped Beef 3 0.2
Club Sandwich, Siegel Cooper 3 0.25
Stuffed Deviled Lobster, Whole 3 0.75
Stuffed Deviled Lobster, Half 3 0.4
Cold Stuffed Crabs, Ravigote (1) 3 0.25
Cold Stuffed Crabs, Ravigote (2) 3 0.45
Stuffed Crabs (2) 3 0.45
Lobster Saute, Mariniere, Whole 3 0.75
Lobster Saute, Mariniere, Half 3 0.4
Stuffed Crabs (1) 3 0.25
Broiled Live Lobster, Whole 3 0.75
Lobster, Plain (Cold) Half 3 0.4
Broiled Live Lobster, Half 3 0.4
Lobster, Plain (Cold) Whole 3 0.75
Lobster A L'americaine 3 0.8
Crab Meat A La Newburg (Chafing Dish) Served For (1) 3 0.75
Lobster A La Newburg (Chafing Dish) Served For (1) 3 0.75
Crab Meat A La Newburg (Chafing Dish) Served For (2) 3 1.0
Lobster A La Newburg (Chafing Dish) Served For (2) 3 1.0
Salad, Sliced Onions 3 0.15
Salad, Watercress 3 0.15
Lettuce Salad 3 0.25
Potato Salad 3 0.2
Tomato Salad 3 0.25
Cold Slaw 3 0.15
Salad, Asparagus Tips 3 0.35
Chiffonade Salad 3 0.2
Celery Salad 3 0.25
Lobster Salad, Small Portion Served For One Only 3 0.5
Salad, Lettuce And Tomato 3 0.25
Chicken Salad, Small Portion Served For One Only 3 0.5
Salad, Cucumber 3 0.25
Crab Meat Salad, Served For (1) 3 0.5
Siegel Cooper Salad 3 0.3
Crab Meat Salad, Served For (2) 3 0.75
Combination Salad 3 0.3
Chicken Salad, Large Portion Served For (2) 3 0.75
Lobster Salad, Large Portion Served For (2) 3 0.75
Waldorf Salad 3 0.3
Chicken Salad, Large Portion Served For (3) 3 1.0
Fruit Salad 3 0.3
Lobster Salad, Large Portion Served For (3) 3 1.0
Cup Custard 3 0.1
Coffee Cake 3 0.1
Ger. Apple Cake 3 0.1
Cranberry Pie 3 0.1
Cheese Cake 3 0.1
Cocoanut Pie 3 0.1
Caramel Custard 3 0.1
Lady Cake Iced 3 0.1
Charlotte Russe 3 0.1
Peach Pie 3 0.1
Cake A La Mode 3 0.15
Apple Pie 3 0.1
Lady Fingers 3 0.1
Cold Rice Pudding 3 0.1
Assorted Cakes 3 0.15
Apple Dumpling 3 0.1
Pumpkin Pie 3 0.1
Mince Pie 3 0.1
Apple Dumpling With Cream 3 0.15
Carmel Pudding, Mode 3 0.15
Meringues Chantilly 3 0.15
Lemon Meringue Pie 3 0.1
Pie A La Mode 3 0.15
Chocolate Eclairs 3 0.1
Meringues Glacees 3 0.2
English Plum Pudding, Brandy Sauce 3 0.1
French Pancake 3 0.2
Tapioca Pudding 3 0.1
German Pancake 3 0.3
Biscuit Tortoni 3 0.2
Biscuit Glace 3 0.2
Mixed Ice Cream 3 0.1
Lemon Water Ice 3 0.1
Bisque Croquette 3 0.15
Ice Cream, French Vanilla 3 0.15
Ice Cream, Vanilla 3 0.1
Raspberry Water Ice 3 0.1
Roman Punch 3 0.2
Ice Cream, Coffee 3 0.1
Ice Cream, Peach 3 0.1
Sorbet Au Rhum 3 0.25
Orange Water Ice 3 0.1
Nesselrode Pudding 3 0.2
Ice Cream, Strawberry 3 0.1
Ice Cream, Chocolate 3 0.1
Tutti Frutti 3 0.15
Parfait Au Cafe 3 0.2
Sorbet Au Kirsch 3 0.25
Strawberry Water Ice 3 0.1
Bisque Ice Cream 3 0.15
Bisque Croquette, Maraschino Sauce (Special) 3 0.25
Large Prunes, Special Cream 3 0.15
Sliced Bananas With Cream 3 0.15
Oranges 3 0.1
Bananas 3 0.1
Table Apples 3 0.1
Grapes 3 0.15
Cup St. Jacques 3 0.25
Extra Pitcher Special Cream 3 0.05
Hartley's Imported Bitter Orange Marmalade 3 0.15
Apple Sauce And Whipped Cream 3 0.1
Neufchatel Cheese 3 0.1
Roquefort 3 0.2
Imported Swiss Cheese 3 0.15
American Cheese 3 0.1
Bar Le Duc 3 0.2
Cream Cheese 3 0.1
Camembert Cheese 3 0.15
Guadarali Coffee, Cup 3 0.05
Ceylon Tea, Cup 3 0.05
Fresh Milk, Glass 3 0.05
India Tea, Pot 3 0.1
Ceylon Tea, Pot 3 0.1
Guadarali Coffee, Cup Sp. Cream 3 0.1
India Tea, Cup 3 0.05
Guadarali Coffee, Pot 3 0.1
Tea, Pot 3 0.1
Tea, Cup 3 0.05
Extra Cream 3 0.05
Guadarali Coffee, Glace 3 0.15
Whipped Cream 3 0.05
Glass, Milk And Cream 3 0.15
Guadarali Coffee (Sp.), Sm. Pot 3 0.25
Cocoa, Cup (Whipped Cream) 3 0.1
Milk And Cream, Bowl 3 0.25
Guadarali Coffee (Sp.), Lg. Pot 3 -
Guadarali Coffee (Sp.), Lg. Pot 3 -
Chocolate, Cup (Whipped Cream) 3 0.1
Chocolate, Pot (Whipped Cream) 3 0.2
Bowl Of Milk And Cream With Crackers 3 0.3
Bowl Of Milk And Cream With Bread 3 0.3
Lemonade 3 0.1
Sweet Apple Cider, Glass 3 0.1
Morgan's Vichy, Seltzer Or Carbonic 3 0.05
Hunyadi Jonas 3 0.1
Soda Cocktail 3 0.15
Morgan's Vichy, Ginger Ale, Bottle 3 0.1
Seltzer Lemonade 3 0.15
Syphon Vichy 3 0.25
Morgan's Vichy, Lemon Soda, Bottle 3 0.1
Egg Nogg 3 0.15
Red Raven, Half Pint 3 0.15
Duffy's 1842 Cider 3 0.25- 0.5
Morgan's Vichy, Sarsaparilla, Bottle 3 0.1
White Rock, Half Pint 3 0.1- 0.35
Apollinaris, Half Pint 3 0.1- 0.35
Ginger Ale, Imp., (C.&C.) 3 0.25