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Siegel Cooper Co.

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Location
Siegel Cooper Co.

314 dishes

Date
December 31, 1906

Sponsor
SIEGEL COOPER CO.

Place
NEW YORK

Physical description
FOLDER; ILLUS; 8 X 14;

Call number
1906-1037

Notes
PRICED MENU; ORNAMENTAL BORDER AND ILLUSTRATION;

Map this menu!

Dish	Page	Price
Imported Cigars	1	-
Domestic Cigars	1	-
Cigarettes	1	-
Beef A La Mode	1	-
Lamb Stew A La Parisienne	1	-
Roast Sirloin Of Beef, Jardiniere	1	-
Chicken Pot Pie A L'americaine	1	-
Filet Of Sole, Marechale	1	-
Pork Shops En Toupin, Charcutiere	1	-
Guardarali Coffee, 3 Pounds	1	1.0
Guardarali Coffee, 1 Pound	1	0.34
Stuffed Tomatoes (2)	2	0.25
Lobster A La Reine	2	0.45
Vol Au Vent Of Chicken	2	0.45
Large Cup Of Coffee	2	0.05
Philadelphia Squab En Cocotte A La Menagere	2	0.6
Planked Sirloin Steak, Club Style	2	0.9
Sirloin Steak, Siegel Cooper	2	0.9
Blue Points Half Shell	2	0.2
Oysters Fried	2	0.35
Little Necks, Half Shell	2	0.2
Oysters Fried With Bacon	2	0.4
Oyster Cocktail	2	0.25
Clam Cocktail	2	0.25
Rockaways, Half Shell	2	0.25
Oysters Fried In Butter	2	0.4
Clam Stew	2	0.25
Oysters Broiled	2	0.4
Steamed Clams	2	0.35
Oyster Stew	2	0.25
Roast Clams	2	0.35
Oysters Broiled With Bacon	2	0.45
Fried Clams	2	0.35
Oyster Cream Stew	2	0.35
Oysters Pan Roast	2	0.4
Oyster Box Stew	2	0.35
Sardines	2	0.25
New Dill Pickles	2	0.1
Table Celery	2	0.25
Olives	2	0.1
Chow Chow, Cross & Blackwell's	2	0.1
Caviar On Toast	2	0.25
Anchovies In Oil	2	0.2
Stuffed Olives	2	0.15
Anchovies Plain	2	0.15
Hot Consomme In Cup	2	0.15
Soup, Vegetable, Old Fashioned Style	2	0.15- 0.0
Hot Consomme Of Chicken In Cup	2	0.15
Soup, Onion With Cheese	2	0.15- 0.25
Hot Or Cold Clam Broth In Cup	2	0.2
Consomme Paysanne	2	0.15- 1.5
Cup Cold Chicken In Jelly	2	0.15
Soup, Tomato	2	0.15- 20.0
Cup Cold Beef Broth In Jelly	2	0.15
Clear Green Turtle Soup	2	0.2- 75.0
Boiled Codfish, Egg Sauce	2	0.35
Fried Scallops With Bacon	2	0.4
Fried Scallops With Tartar Sauce	2	0.4
Fried Halibut Steak, Remoulade	2	0.4
Broiled Weakfish With Sliced Cucumbers	2	0.35
Sea Bass Saute, Meuniere	2	0.35
Filet Of Sole Au Vin Blanc	2	0.4
Finnan Haddie In Cream In Bordure	2	0.35
Boiled Salmon, Lobster Sauce	2	0.45
Fresh Mushrooms Saute	2	0.6
Fresh Mushrooms Sous Cloche	2	0.75
Fresh Mushrooms Broiled	2	0.6
Emince Of Breast Of Capon, Fr. Mushr'ms, Newburg	2	0.45
Beef A La Mode With Potato Pancake (Special)	2	0.35
Irish Lamb Stew, Dublin Style	2	0.35
Salmi Of Duckling A La Mirabeau	2	0.5
Goose Liver Saute With Fresh Mushrooms	2	0.35
Goose Liver Saute With Fresh Mushrooms	2	0.35
Small Tenderloin Steak, Fried Sweet Potatoes	2	0.5
Roast Beef Hash With Poached Egg	2	0.35
Half Broiled Spring Chicken With Bacon	2	0.5
Broiled Phila. Squab On Toast With French Peas	2	0.5
Imported Frankfurters With Sauerkraut	2	0.35
Fried Tripe, Tomato Sauce And New String Beans	2	0.35
Sweetbread Glace With Spinach	2	0.5
Crab Flakes In Cream Au Gratin	2	0.6
Eggs A La Turque	2	0.35
Veal Cutlet Breaded A La Milanaise	2	0.4
Pork And Beans, Brown Bread, For One Only	2	0.25
Turkey Croquettes A La Jardiniere	2	0.4
Extra Cold Tenderloin Of Beef, Chiffonade Salad	2	0.45
Calf's Head En Tortue	2	0.4
Calf's Head A La Vinaigrette	2	0.35- 60.0
Prime Ribs Of Beef Extra Cut	2	0.6
Spring Turkey, Chestnut Stuffing, Apple S'ce	2	0.35- 0.6
Ribs Of Prime Beef	2	0.35
Roast Capon, Currant Jelly	2	0.35- 0.6
Spring Lamb With Peas	2	0.35- 0.6
Stuffed Green Peppers (2)	2	0.25
Boiled Onions In Cream	2	0.15
Brussels Sprouts	2	0.15
Fried Egg Plant	2	0.15
Onion With Cheese Au Gratin	2	0.4
Spinach With Egg	2	0.15
Stewed Or Fried Oyster Plant	2	0.15
New Cauliflower, Any Style	2	0.2
Fried Sweet Potatoes	2	0.15
Mashed Yellow Turnips	2	0.1
Fountain Sweet Sifted Peas	2	0.1
Potatoes Sautees	2	0.1
Potatoes, Baked	2	0.1
New Beets (Buttered)	2	0.15
Potatoes Boiled	2	0.1
Potatoes Mashed	2	0.1
Fountain Stringless Beans	2	0.1
Potatoes French Fried	2	0.1
Fountain Tiny Lima Beans	2	0.1
Spinach à L'anglaise	2	0.15
Potatoes Hashed Browned	2	0.15
Fountain Maine Succotash	2	0.1
Boiled Onions In Cream	2	0.15
Potatoes German Fried	2	0.15
Stewed Tomatoes	2	0.1
Asparagus, Hollandaise	2	0.4
" Hashed In Cream	2	0.15
French Mushrooms	2	0.4
French Peas	2	0.2
Potatoes Boiled In Cream	2	0.15
French Stingless Beans	2	0.2
Potatoes Lyonnaise	2	0.15
Fried Tomatoes	2	0.25
Spaghetti, Italienne	2	0.15
Potatoes Saratoga	2	0.15
Spaghetti, Milanaise	2	0.15
Macaroni, Milanaise	2	0.15
Macaroni Italienne	2	0.15
Camembert Cheese	3	0.15
Tomatoes En Surprise	3	0.3
Sweetbread, Sous Cloche A L'eugenie	3	0.75
Filet Mignon Of Beef A La Girondin	3	0.5
Chicken En Casserole, Bourgeoise	3	1.25
Home Made Cream Ice Cream All Flavors	3	0.1
Extra Sirloin, Siegel Cooper	3	1.5
Bismark Herring (1)	3	0.25
Beefsteak, Tartare	3	0.4
Cold Imp. Westphalia Ham	3	0.35- 0.6
Canape Of Caviar	3	0.25- 40.0
Canape Of Anchovies	3	0.25- 40.0
Cold Ham, Potato Salad	3	0.35- 2.25
Cold Corned Beef, Potato Salad	3	0.35- 0.8
Cold Salmon Steak, Mayonnaise	3	0.35- 0.6
Cold Ox Tongue, Potato Salad	3	0.35- 0.85
Cold Roast Beef, Potato Salad	3	0.35
Cold Roast Beef, Potato Salad Extra Cut	3	0.6
Cold Turkey, Potato Salad	3	0.35- 0.6
Cold Spring Chicken, Stuffed	3	0.5- 0.0
Cold Assorted Meats, Potato Salad	3	0.4- 3.0
Ham Sandwich	3	0.15
Beef Tongue Sandwich	3	0.15
Imp. Swiss Cheese Sandwich	3	0.15
Corned Beef Sandwich	3	0.15
Egg Sandwich	3	0.15
Anchovy Sandwich	3	0.2
Turkey Sandwich	3	0.2
Roast Beef Sandwich	3	0.2
Sardine Sandwich	3	0.2
Chicken Sandwich	3	0.2
Caviar Sandwich	3	0.25
Roast Beef Sandwich (Hot)	3	0.25
Ham And Egg Sandwich	3	0.25
Raw Chopped Beef	3	0.2
Club Sandwich, Siegel Cooper	3	0.25
Stuffed Deviled Lobster, Whole	3	0.75
Stuffed Deviled Lobster, Half	3	0.4
Cold Stuffed Crabs, Ravigote (1)	3	0.25
Cold Stuffed Crabs, Ravigote (2)	3	0.45
Stuffed Crabs (2)	3	0.45
Lobster Saute, Mariniere, Whole	3	0.75
Lobster Saute, Mariniere, Half	3	0.4
Stuffed Crabs (1)	3	0.25
Broiled Live Lobster, Whole	3	0.75
Lobster, Plain (Cold) Half	3	0.4
Broiled Live Lobster, Half	3	0.4
Lobster, Plain (Cold) Whole	3	0.75
Lobster A L'americaine	3	0.8
Crab Meat A La Newburg (Chafing Dish) Served For (1)	3	0.75
Lobster A La Newburg (Chafing Dish) Served For (1)	3	0.75
Crab Meat A La Newburg (Chafing Dish) Served For (2)	3	1.0
Lobster A La Newburg (Chafing Dish) Served For (2)	3	1.0
Salad, Sliced Onions	3	0.15
Salad, Watercress	3	0.15
Lettuce Salad	3	0.25
Potato Salad	3	0.2
Tomato Salad	3	0.25
Cold Slaw	3	0.15
Salad, Asparagus Tips	3	0.35
Chiffonade Salad	3	0.2
Celery Salad	3	0.25
Lobster Salad, Small Portion Served For One Only	3	0.5
Salad, Lettuce And Tomato	3	0.25
Chicken Salad, Small Portion Served For One Only	3	0.5
Salad, Cucumber	3	0.25
Crab Meat Salad, Served For (1)	3	0.5
Siegel Cooper Salad	3	0.3
Crab Meat Salad, Served For (2)	3	0.75
Combination Salad	3	0.3
Chicken Salad, Large Portion Served For (2)	3	0.75
Lobster Salad, Large Portion Served For (2)	3	0.75
Waldorf Salad	3	0.3
Chicken Salad, Large Portion Served For (3)	3	1.0
Fruit Salad	3	0.3
Lobster Salad, Large Portion Served For (3)	3	1.0
Cup Custard	3	0.1
Coffee Cake	3	0.1
Ger. Apple Cake	3	0.1
Cranberry Pie	3	0.1
Cheese Cake	3	0.1
Cocoanut Pie	3	0.1
Caramel Custard	3	0.1
Lady Cake Iced	3	0.1
Charlotte Russe	3	0.1
Peach Pie	3	0.1
Cake A La Mode	3	0.15
Apple Pie	3	0.1
Lady Fingers	3	0.1
Cold Rice Pudding	3	0.1
Assorted Cakes	3	0.15
Apple Dumpling	3	0.1
Pumpkin Pie	3	0.1
Mince Pie	3	0.1
Apple Dumpling With Cream	3	0.15
Carmel Pudding, Mode	3	0.15
Meringues Chantilly	3	0.15
Lemon Meringue Pie	3	0.1
Pie A La Mode	3	0.15
Chocolate Eclairs	3	0.1
Meringues Glacees	3	0.2
English Plum Pudding, Brandy Sauce	3	0.1
French Pancake	3	0.2
Tapioca Pudding	3	0.1
German Pancake	3	0.3
Biscuit Tortoni	3	0.2
Biscuit Glace	3	0.2
Mixed Ice Cream	3	0.1
Lemon Water Ice	3	0.1
Bisque Croquette	3	0.15
Ice Cream, French Vanilla	3	0.15
Ice Cream, Vanilla	3	0.1
Raspberry Water Ice	3	0.1
Roman Punch	3	0.2
Ice Cream, Coffee	3	0.1
Ice Cream, Peach	3	0.1
Sorbet Au Rhum	3	0.25
Orange Water Ice	3	0.1
Nesselrode Pudding	3	0.2
Ice Cream, Strawberry	3	0.1
Ice Cream, Chocolate	3	0.1
Tutti Frutti	3	0.15
Parfait Au Cafe	3	0.2
Sorbet Au Kirsch	3	0.25
Strawberry Water Ice	3	0.1
Bisque Ice Cream	3	0.15
Bisque Croquette, Maraschino Sauce (Special)	3	0.25
Large Prunes, Special Cream	3	0.15
Sliced Bananas With Cream	3	0.15
Oranges	3	0.1
Bananas	3	0.1
Table Apples	3	0.1
Grapes	3	0.15
Cup St. Jacques	3	0.25
Extra Pitcher Special Cream	3	0.05
Hartley's Imported Bitter Orange Marmalade	3	0.15
Apple Sauce And Whipped Cream	3	0.1
Neufchatel Cheese	3	0.1
Roquefort	3	0.2
Imported Swiss Cheese	3	0.15
American Cheese	3	0.1
Bar Le Duc	3	0.2
Cream Cheese	3	0.1
Welsh Rarebit	3	0.3
Guadarali Coffee, Cup	3	0.05
Ceylon Tea, Cup	3	0.05
Fresh Milk, Glass	3	0.05
India Tea, Pot	3	0.1
Ceylon Tea, Pot	3	0.1
Guadarali Coffee, Cup Sp. Cream	3	0.1
India Tea, Cup	3	0.05
Guadarali Coffee, Pot	3	0.1
Tea, Pot	3	0.1
Tea, Cup	3	0.05
Extra Cream	3	0.05
Guadarali Coffee, Glace	3	0.15
Whipped Cream	3	0.05
Glass, Milk And Cream	3	0.15
Guadarali Coffee (Sp.), Sm. Pot	3	0.25
Cocoa, Cup (Whipped Cream)	3	0.1
Milk And Cream, Bowl	3	0.25
Guadarali Coffee (Sp.), Lg. Pot	3	-
Guadarali Coffee (Sp.), Lg. Pot	3	-
Chocolate, Cup (Whipped Cream)	3	0.1
Chocolate, Pot (Whipped Cream)	3	0.2
Bowl Of Milk And Cream With Crackers	3	0.3
Bowl Of Milk And Cream With Bread	3	0.3
Lemonade	3	0.1
Sweet Apple Cider, Glass	3	0.1
Morgan's Vichy, Seltzer Or Carbonic	3	0.05
Hunyadi Jonas	3	0.1
Soda Cocktail	3	0.15
Morgan's Vichy, Ginger Ale, Bottle	3	0.1
Seltzer Lemonade	3	0.15
Syphon Vichy	3	0.25
Morgan's Vichy, Lemon Soda, Bottle	3	0.1
Egg Nogg	3	0.15
Red Raven, Half Pint	3	0.15
Duffy's 1842 Cider	3	0.25- 0.5
Morgan's Vichy, Sarsaparilla, Bottle	3	0.1
White Rock, Half Pint	3	0.1- 0.35
Apollinaris, Half Pint	3	0.1- 0.35
Ginger Ale, Imp., (C.&C.)	3	0.25