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Worthy Hotel

Location
Worthy Hotel

223 dishes

Date
July 5, 1901

Sponsor
WORTHY HOTEL

Place
SPRINGFIELD, MASS.

Physical description
FOLDER;6 X 9.5;

Call number
1901-1866

Notes
COMPLETE MENU WITH PRICES;

Map this menu!

Dish	Page	Price
Dinner	2	-
Clams	2	-
Little Neck Clams, ½ Doz.	2	0.2
Clam Fritters	2	0.4
Clams Fried In Crumbs	2	0.4
Little Neck Clams Stewed	2	0.25
Clam Broth	2	0.2
Clams Fried In Batter	2	0.35
Little Neck Clams Fried	2	0.35
Steamed Duxbury Clams	2	0.35
Clams, Steamed	2	0.35
Little Neck Clams Fried In Butter	2	0.4
Clam Cocktail	2	0.25
Soups	2	-
Clam Chowder A La Manhattan	2	0.2
Mock Turtle Soup	2	0.25
Consomme A L'anglaise	2	0.2
Clear Green Turtle Soup	2	0.55
Chicken With Rice Soup	2	0.25
Consomme, Plain	2	0.2
Consomme, Hot In Cup	2	0.15
Consomme, Cold In Cup	2	0.15
Tomato Soup	2	0.25
Consomme With Dropped Egg	2	0.25
Green Turtle Soup, Baltimore	2	0.4
Relishes	2	-
Pickled Onions, C. & B.	2	0.1
Sweet Pickles	2	0.1
Queen Olives	2	0.1
Sliced Onions	2	0.1
Gerkins, C. & B.	2	0.1
India Mangoe Chutney	2	0.15
French Olives	2	0.1
Pickled Walnuts, C. & B.	2	0.15
Chow Chow, C. & B.	2	0.1
Pepper Relish	2	0.1
Mixed Pickles, C. & B.	2	0.1
Plain Pickles	2	0.1
Pickled Beets	2	0.1
Fish	2	-
Filet Of Sole A La Venetienne	2	0.4
Broiled Fresh Mackerel	2	0.4
Broiled Fresh Salmon	2	0.5
Broiled Fresh Salmon With Peas	2	0.6
Lobster, Saute	2	0.85
Lobster, Plain, In Shell	2	0.7
Schrod, Broiled	2	0.4
Bluefish, Broiled, Maitre D'hotel	2	0.4
Fried Schrod	2	0.4
Live Lobster, Broiled	2	0.7
Fried Filet Og Sole, Sauce Tartare	2	0.4
Fried Schrod Head	2	0.35
Broiled Lobster A La Diable	2	0.8
Fried Lobster, Tartare	2	0.7
Lobster A La Newburg	2	0.85
Lobster A La Newburg En Blazor	2	1.1
Boned Capon	2	0.5
Broiled Fresh Tomatoes	2	0.5
Soft Shell Crabs A La Creole	2	0.75
Broiled Native Spring Chicken	2	0.6- 1.25
Fried Soft Shell Crabs	2	0.6
Fried Soft Shell Crabs Cold	2	0.2
Chicken Croquettes With Peas	2	0.5
Spring Lamb Chops	2	0.75
Broiled Fresh Mushrooms	2	1.0
Spring Lamb Steaks	2	0.65
Fresh Mushrooms Saute A La Minute	2	1.1
Fried Frogs' Legs	2	0.5
Frogs Legs A La Poulette	2	0.6
Fried Or Broiled Brook Trout With Salt Pork	2	0.75
Frogs' Legs A La Newburg	2	0.75
En Casserole, Each Portion, Extra...	2	0.25
Boiled	2	-
Vermont Turkey, Supreme Sauce......	2	0.45
Roast	2	-
Sirloin Of Beef Au Jus........	2	0.5
Ribs Of Beef, Dish Gravy	2	0.4
Stuffed Loin Of Veal, Demi Glaze	2	0.35
Young Chicken, Stuffed, Liver Sauce	2	0.6
Entrees	2	-
Broiled Sweetbreads, Maitre D'hotel	2	0.85
Mutton Chops, Saute A La Robinson	2	0.6
Turkey Wings With Rice A La Creole	2	0.4
Chicken Livers En Casses With Mushrooms	2	0.5
Omelet, Celestine	2	0.45
Cold Dishes	3	-
Sardines	3	0.25
Boiled Beef Tongue	3	0.35
Roast Spring Lamb	3	0.4
Roast Rib Of Prime Beef	3	0.4
Anchovies On Toast	3	0.35
Cold Turkey	3	0.5
Lamb's Tongues, Pickled	3	0.35
Russian Caviar	3	0.25
Roast Young Chicken (Half)	3	0.6
Anchovy Sandwich	3	0.25
Pate De Fois Gras	3	0.75
Boiled Handy's Ham	3	0.35
Vegetables	3	-
Boiled Potatoes	3	0.1
Baked Potatoes	3	0.1
New Beets	3	0.15
Wax Beans	3	0.15
Hubbard Squash	3	0.15
Succotash	3	0.15
Mashed Potatoes	3	0.1
Sweet Corn	3	0.15
Kidney Beans	3	0.15
Boiled Rice	3	0.15
French Flageolets	3	0.25
June Peas	3	0.15
French Fries	3	0.25
French String Beans	3	0.25
Sugar Beets	3	0.15
Oneida Asparagus On Toast	3	0.35
String Beans	3	0.15
Stewed Tomatoes	3	0.15
Marrow Squash	3	0.15
Butter Beans	3	0.15
Lima Beans	3	0.15
Boiled Onions	3	0.15
Bermuda Onions	3	0.2
Spinach With Eggs	3	0.2
New Peas	3	0.25
Potatoes A La Worthy	3	0.25
New Asparagus On Toast	3	0.3
New String Beans	3	0.25
Boiled New Potatoes	3	0.15
Salads	3	-
Cold Slaw	3	0.1
Lobster, Plain	3	0.7
French Vegetable	3	0.35
Tomatoes	3	0.3
Lobster, Mayonnaise	3	0.7
Asparagus Vinaigrette	3	0.45
Dressed Tomatoes	3	0.3
Chicken, Mayonnaise	3	0.5
Asparagus Tip Salad	3	0.5
Cucumbers	3	0.2
Shrimp, Mayonnaise	3	0.4
Imported Frankfort Sausage With Potato Salad	3	0.6
Potato Salad	3	0.15
Tomato And Cucumber Salad	3	0.35
Smoked Sardines	3	0.25
Lettuce	3	0.15
Anchovy Salad	3	0.35
Radishes	3	0.15
Pastry And Dessert	3	-
Margherite Pudding, Orange Sauce	3	0.15
Pound Cake	3	0.15
Stewed Prunes And Cream	3	0.2
Stewed Rhubarb	3	0.1
Assorted Cakes	3	0.15
Raisin Meringue Pie	3	0.1
Macaroons	3	0.15
Fruit Cake	3	0.15
Apple Pie	3	0.1
Lady Fingers	3	0.15
Sponge Cake	3	0.15
Cocoanut Pie	3	0.1
Ice Cream And Ices	3	-
Vanilla Ice Cream	3	0.15
Orange Ice	3	0.15
Sorbet Au Kirsch	3	0.2
Sorbet Au Rhum	3	0.2
Siberian Punch Ice Cream	3	0.2
Chocolate Ice Cream	3	0.15
Sorbet Au Bendictine	3	0.2
Strawberry Ice Cream	3	0.15
Lalla Rookh Ice Cream	3	0.2
Sorbet Au Chartreuse	3	0.2
Sorbet Au Maraschino	3	0.2
Lemon Ice	3	0.15
Fruit	3	-
Bananas	3	0.1
Canned Green Gage Plums	3	0.15
Dehesa Raisins	3	0.2
Sliced Pineapple	3	0.15
Canned Cherries	3	0.15
Ripe Figs In Cordial	3	0.25
Canned Peaches	3	0.15
Grape Fruit	3	0.15
Layer Figs	3	0.15
Canned Bartlett Pears	3	0.15
Assorted Nuts	3	0.15
Preserved Strawberries	3	0.25
Nuts And Raisins	3	0.25
Raspberries	3	0.2
Cantaloupe	3	0.25
Cheese	3	-
Swiss Cheese	3	0.15
Mc Laren's Imperial Cheese	3	0.2
American Cheese	3	0.1
Pineapple Cheese	3	0.15
Waukesha Cream Cheese	3	0.2
Edam	3	0.15
Stilton	3	0.15
Roquefort	3	0.15
Gorganzola	3	0.15
Tea And Coffee	3	-
Chocolate, Per Pot	3	0.2
Cocoa, Per Pot	3	0.2
Eng. Breakfast Tea, Per Pot	3	0.2
Iced Tea, Per Glass	3	0.1
Milk, Per Glass	3	0.1
Soluble Cocoa, Per Pot	3	0.2
Iced Coffee, Per Glass	3	0.1
Cream, Per Glass	3	0.2
Broma, Per Pot	3	0.2
Oolong Tea, Per Pot	3	0.2
Coffee, Per Pot	3	0.2
Coffee, Per Small Pot	3	0.15
French Coffee, Demi Tasse	3	0.1
Cocoa Shells, Per Pot	3	0.2
Green Tea, Per Pot	3	0.2
Cocoa, Small Pot	3	0.15
Green Tea, Small Pot	3	0.15
Coffee Per Cup	3	0.1
Soluble Cocoa, Small Pot	3	0.15
Broma, Small Pot	3	0.15
Eng. Breakfast Tea, Small Pot	3	0.15
Cocoa Shells, Small Pot	3	0.15
Oolong Tea, Small Pot	3	0.15