| Dish | Page | Price |
|---|---|---|
| Clam Chowder, Boston Style | 1 | - |
| Pickles | 1 | - |
| Cucumbers | 1 | - |
| Broiled Salmon Trout, Drawn Butter | 1 | - |
| Potatoes Duchesse | 1 | - |
| Braised Leg Of Mutton, Lima Beans | 1 | - |
| Turkey Cutlet, Princess Sauce | 1 | - |
| Stewed Lamb With Peas | 1 | - |
| Roast Pork, Apple Sauce | 1 | - |
| Boiled Potatoes | 1 | - |
| Stewed Tomatoes | 1 | - |
| Apple Tapioca Pudding, Fruit Sauce | 1 | - |
| Apricot Pie | 1 | - |
| Preserved Peaches | 1 | - |
| Assorted Cake | 1 | - |
| Pineapple Water Ice | 1 | - |
| Cheese And Crackers | 1 | - |
| Tea | 1 | - |
| Milk | 1 | - |
| Coffee | 1 | - |
Fully reviewed? Mark as done
Statler's Hotel
Transcribe this menu!
Select a menu page that contains food items (dishes).
Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.
Dishes with a green check 
on them have already been transcribed, so look for one that’s free.
Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...
Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).
See a mistake?
Click the green check marks on the menu to edit a dish. You can also click the pencil 
icons in the master dish list.
