Dish | Page | Price |
---|---|---|
Bisque Of Clams | 1 | - |
Broiled Tenderloin Aux Gourmets | 1 | - |
Roast Leg Of Mutton And Jelly | 1 | - |
Broiled Spring Chicken On Toast | 1 | - |
Veal Stewed A La Portugaise | 1 | - |
Croquettes Of Sweetbreads A La Cardinal | 1 | - |
Baked Irish Potatoes | 1 | - |
Baked Sweet Potatoes | 1 | - |
Cold Brawn | 1 | - |
Veal | 1 | - |
Roast Beef | 1 | - |
Mutton | 1 | - |
Pork | 1 | - |
Cold Corned Beef & Pork | 1 | - |
Sardines | 1 | - |
Ham | 1 | - |
Tongue | 1 | - |
Lambs Tongues | 1 | - |
Pigs Feet | 1 | - |
Anchovy Salad | 1 | - |
Tapioca Custard. | 1 | - |
Baked Apples | 1 | - |
Cake And Small Pastry Assorted | 1 | - |
Swiss Cheese | 1 | - |
Calif Cheese | 1 | - |
Assorted Fruit In Season | 1 | - |
Tea | 1 | - |
Coffee | 1 | - |