| Dish | Page | Price |
|---|---|---|
| Bisque Of Clams | 1 | - |
| Broiled Tenderloin Aux Gourmets | 1 | - |
| Roast Leg Of Mutton And Jelly | 1 | - |
| Broiled Spring Chicken On Toast | 1 | - |
| Veal Stewed A La Portugaise | 1 | - |
| Croquettes Of Sweetbreads A La Cardinal | 1 | - |
| Baked Irish Potatoes | 1 | - |
| Baked Sweet Potatoes | 1 | - |
| Cold Brawn | 1 | - |
| Veal | 1 | - |
| Roast Beef | 1 | - |
| Mutton | 1 | - |
| Pork | 1 | - |
| Cold Corned Beef & Pork | 1 | - |
| Sardines | 1 | - |
| Ham | 1 | - |
| Tongue | 1 | - |
| Lambs Tongues | 1 | - |
| Pigs Feet | 1 | - |
| Anchovy Salad | 1 | - |
| Tapioca Custard. | 1 | - |
| Baked Apples | 1 | - |
| Cake And Small Pastry Assorted | 1 | - |
| Swiss Cheese | 1 | - |
| Calif Cheese | 1 | - |
| Assorted Fruit In Season | 1 | - |
| Tea | 1 | - |
| Coffee | 1 | - |
