|Broiled Whitefish, Maitre D' Hotel||1||-|
|Boiled Fowl, Boston Style||1||-|
|Braised Sirloin Of Beef, Spring Vegetables||1||-|
|Veal Cutlet, Jardiniere||1||-|
|Salmi Of Duck, Olives||1||-|
|Roast Beef, Pan Gravy||1||-|
|Roast Ham, Champagne Sauce||1||-|
|Boiled And Mashed Potatoes||1||-|
|Peach Pudding, Cream Sauce||1||-|
|Lemon Ice Cream||1||-|
|Cheese And Crackers||1||-|
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