| Dish | Page | Price |
|---|---|---|
| Veal Broth A L'anglaise | 1 | - |
| Fried Brook Trout A La Meuniere | 1 | - |
| Mignon Of Veal, Puree Soubise | 1 | - |
| Roast Ribs Of Beef Au Jus | 1 | - |
| Stewed Corn | 1 | - |
| Spinach In Cream | 1 | - |
| Hashed In Cream Potatoes | 1 | - |
| Boiled Potatoes | 1 | - |
| Cold Roast Beef | 1 | - |
| Cold Corned Beef | 1 | - |
| Cold Lamb | 1 | - |
| Cold Ham | 1 | - |
| Bacon | 1 | - |
| Cold Pork | 1 | - |
| Cold Tongue | 1 | - |
| Cold Veal | 1 | - |
| Cold Chicken | 1 | - |
| Cold Boned Turkey | 1 | - |
| Cold Veal And Ham Pie | 1 | - |
| Fresh Cold Salmon, Vincent Sauce | 1 | - |
| Salmon Salad | 1 | - |
| Mayonnaise Of Shrimp | 1 | - |
| Chicken Salad | 1 | - |
| Lettuce Salad | 1 | - |
| Celery Salad | 1 | - |
| Potato Salad | 1 | - |
| Pickled Beet Salad | 1 | - |
| Beef Salad | 1 | - |
| Cold Slaw | 1 | - |
| Norwegian Salad | 1 | - |
| Russian Salad | 1 | - |
| Italian Salad | 1 | - |
| Sago Pudding | 1 | - |
| Deep Apple Pie | 1 | - |
| Stewed Rhubarb | 1 | - |
| Ice Cream | 1 | - |
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Chateau Frontenac
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