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Great Northern System

Location
Great Northern System

54 dishes

Date
January 1, 1901

Sponsor
GREAT NORTHERN SYSTEM

Place
DINING CAR

Physical description
CARD; ILLUS; 4.75X7'

Call number
1901-1920

Notes
MOUNT RAINER FROM SEATTLE PICTURED; NO DATE EXCEPT FOR RUBBER STAMP OF BUTTOLPH COLLECTION;

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Dish Page Price
Coffee 1 0.1
Cocoa 1 0.1
Tea 1 0.1
Milk 1 0.1
Cream 1 0.2
Fruit In Season 1 0.15
California Breakfast Food, With Cream 1 0.2
Oatmeal, With Cream 1 0.2
Broiled Or Fried Fish, Served With Bread, Butter, And Potatoes 1 0.4
Oysters, Raw 1 0.25
Oysters, Stewed 1 0.35
Oysters, Fried 1 0.35
Tenderloin, Served With Bread, Butter, And Potatoes 1 0.6
Small Steak, Served With Bread, Butter, And Potatoes 1 0.5
Sirloin Steak, Served With Bread, Butter, And Potatoes 1 0.7
Steaks With Bacon (Extra) 1 0.15
Steaks With Green Pea (Extra) 1 0.15
Steaks With Mushrooms (Extra) 1 0.15
Chicken Fricassee, Served With Bread, Butter, And Potatoes 1 0.5
Spring Chicken, Served With Bread, Butter, And Potatoes 1 0.5- 0.0
Two Mutton Chops, Served With Bread, Butter, And Potatoes 1 0.35
Three Mutton Chops, Served With Bread, Butter, And Potatoes 1 0.5
Mutton Chops With Tomato Sauce (Extra) 1 0.15
Mutton Chops With Bacon (Extra) 1 0.15
Breakfast Bacon, Broiled, Served With Bread, Butter, And Potatoes 1 0.4
Ham, Broiled, Served With Bread, Butter, And Potatoes 1 0.4
Ham, Fried, Served With Bread, Butter, And Potatoes 1 0.4
Breakfast Bacon, Fried, Served With Bread, Butter, And Potatoes 1 0.4
Breakfast Bacon, Broiled Or Fried, With Eggs, Served With Bread, Butter, And Potatoes 1 0.5
Ham, Broiled Or Fried, With Eggs, Served With Bread, Butter, And Potatoes 1 0.5
Corned Beef Hash, Served With Bread, Butter, And Potatoes 1 0.35
Corned Beef Hash With Bacon, Served With Bread, Butter, And Potatoes 1 0.5
Pork Tenderloin, Served With Bread, Butter, And Potatoes 1 0.45
Pork Chops, Served With Bread, Butter, And Potatoes 1 0.45
Country Sausage 1 0.2- 15.0
Eggs Two Boiled 1 0.15
Eggs Two Scrambled 1 0.15
Eggs Two Fried 1 0.15
Eggs Two Shirred 1 0.15
Each Additional Egg 1 0.05
Plain Omelet 1 0.25
Omelet With Jelly 1 0.3
Omelet With Parsley 1 0.3
Potatoes Hashed, In Cream 1 0.1
Potatoes Hashed Brown 1 0.1
Potatoes Baked 1 0.1
Potatoes French Fried 1 0.1
Plain Bread 1 0.1
Dry Toast 1 0.1
Buttered Toast 1 0.1
Muffins 1 0.1
Hot Rolls 1 0.1
Milk Toast 1 0.15
Hot Cakes, With Pure Maple Syrup 1 0.15