Gibson House: Menus: Whats on the menu?

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Gibson House

Location
Gibson House

205 dishes

Date
September 19, 1901

Sponsor
GIBSON HOUSE

Place
[CINCINNATI,OH?]

Physical description
FOLDER; COL; 5.75X9;

Call number
1901-2376

Notes
MENU PRINTED ON BLACK PAPER AND MARKED IN MEMORY OF OUR LATE PRESIDENT WILLIAM MCKINLEY,DIED SPET.14,1901;

Map this menu!

Dish	Page	Price
Clam Cocktail	2	0.25
Little Neck Clams	2	0.25- 50.0
Blue Points	2	0.25- 50.0
Oyster Cocktail	2	0.25
Saddle Rocks	2	0.3- 0.75
Oyster Cocktail	2	0.25
Soups Without Meat Order	2	0.1
Green Sea Turtle	2	0.3- 25.0
Puree Of Tomato, Au Crouton	2	0.3
Consomme, Plain	2	0.3
Mock Turtle, Au Madeira	2	0.4
Consomme, Poached Egg	2	0.35
New York Clam Chowder	2	0.3
Consomme, Italian	2	0.3
Olives	2	0.15
Sliced Tomatoes	2	0.25- 25.0
Kippered Herring	2	0.4
Plain Celery	2	0.2- 30.0
Canape Of Russian Caviar	2	0.25
Russian Caviar	2	0.3
Radishes	2	0.1
Anchovies, A L'huile	2	0.5
Thon Marine	2	0.5
Cucumbers	2	0.2
Sardines	2	0.4
Pin Money Pickles	2	0.15
Pate De Foi Gras	2	1.0
Bismark Herring	2	0.4
Spanish Onions	2	0.15
Anchovies On Toast	2	0.25
Whitefish	2	0.3- 0.75
Broile Live Lobster	2	0.4- 0.75
Bluefish	2	0.6
Kennebec Salmon	2	0.35- 2.25
Black Bass	2	0.35- 65.0
Curry Of Lobster, A L'indienne	2	1.0
Fried Perch, Meuniere	2	0.3- 0.5
Kennebec Salmon, Sauce Holandaise	2	0.5- 0.95
Sauce Hollandaise	2	0.5- 1.25
Lobster, Newburg	2	1.0
Broiled Halibut Steak, Maitre D'hotel	2	0.35- 0.0
Maitre D'hotel	2	0.35- 60.0
Lake Trout	2	0.35- 0.75
Soft Shell Crabs	2	2.4- 60.0
Sea Bass	2	0.35- 65.0
Canape, Lorenzo	2	0.35- 1.0
Broiled Spanish Mackerel	2	0.4- 1.25
Broiled Finan Haddie	2	0.4
Broiled Pompano	2	0.4- 3.5
Fresh Mackerel	2	0.35- 60.0
Filet Of Sole, Tartar Sauce	2	0.35- 3.45
Fried Scallops	2	0.35- 50.0
Cold Lobster	2	0.35- 90.0
Finan Haddie, Delmonico Style	2	0.6
Lobster Cutlet, Green Peas	2	0.4- 0.75
Fresh Codfish Steak, Fried, Family Style	2	0.3- 0.0
Schnitzel, German Style	2	0.35- 0.6
Larded Tenderloin Of Beef, Mushrooms	2	0.5- 0.0
Lamb Chops, Stuffed Green Pepper	2	0.4- 0.0
Irish Stew With Dumpling	2	0.35- 0.6
Noodles With Prunes	2	0.3- 0.5
Boiled Ham With Spinach	2	0.35- 0.6
Cold Kennebec Salmon, Mayonnaise	2	0.35- 0.6
Cold Rice Pudding, Family Style	2	0.15
Baked Pork And Beans	2	0.25
Boned Capon, Aux Truffles	2	0.4- 0.0
Terrine Of Goose Liver, Aux Truffles	2	0.35- 0.6
Cold Stuffed Crab	2	0.25
Pickled Lamb Tongue	2	0.25
Roast Ribs Of Prime Beef, With Mashed Or Boiled Potatoes	2	0.3- 0.0
Loin Of Pork, Apple Sauce	2	0.3- 0.6
Stuffed Philadelphia Chicken, Giblet Sauce	2	0.4- 0.0
Ham	2	0.25- 95.0
Roast Beef	2	0.3- 75.0
Tongue	2	0.25- 95.0
Young Turkey	2	0.4- 75.0
Corned Beef	2	0.3- 50.0
Spring Lamb	2	0.4- 80.0
Young Chicken	2	0.4- 0.0
Spring Chicken, Whole	2	0.4- 1.5
Prairie Chicken	2	0.8- 150.0
Broiled Spring Turkey, Whole; Half	2	0.8- 1.5
Philadelphia Squab	2	0.6
Stewed Potatoes In Cream	3	0.2
Macaroni, Plain	3	0.2
Cauliflower	3	0.25
Macaroni, Milanaise	3	0.3
Hashed Brown Potatoes	3	0.15
Boiled Rice	3	0.15
Macaroni, Au Gratin	3	0.25
Julienne Potatoes	3	0.2
Egg Plant Fritter	3	0.2
Macaroni, A La Romaine	3	0.25
Potato Croquettes	3	0.2
Fried Egg Plant	3	0.2
New Potatoes In Cream	3	0.2
New String Beans	3	0.15
Spaghetti, Au Gratin	3	0.25
Spinach With Egg	3	0.25
New Succotash	3	0.25
Sweet Potatoes, Saute	3	0.2
Sweet Potatoes, Fried	3	0.2
American Peas	3	0.15
Stuffed Green Pepper	3	0.25
Potatoes, Fried	3	0.1
New Beets	3	0.15
Stewed Tomatoes	3	0.15
Mashed Potatoes	3	0.1
Stewed Corn	3	0.1
French Peas	3	0.25
Potatoes, O'brien	3	0.2
Cepes, Bordelaise	3	0.3
Succotash	3	0.15
Mexican Red Pepper	3	0.2
Flageolet Beans	3	0.25
German Asparagus	3	0.5- 75.0
American Asparagus	3	0.4- 0.75
French Mushrooms	3	0.3
Spaghetti, Plain	3	0.2
Corn Fritters	3	0.2
Brussels Sprouts	3	0.3
French Asparagus	3	0.25- 100.0
Boiled Potatoes, In Cream	3	0.2
French String Beans	3	0.25
Stuffed Tomatoes	3	0.25- 60.0
Potatoes, Boiled	3	0.1
New Wax Beans	3	0.15
New Carrots In Cream	3	0.15
Green Corn On Cob	3	0.2
Fresh Butter Beans	3	0.2
New Oyster Plant In Cream	3	0.2
Fresh Mushrooms	3	0.4- 2.5
Russian Salad	3	0.35
Macedoine Salad	3	0.25
Cold Slaw	3	0.25
Lobster Salad	3	0.4- 100.0
Cucumber Salad	3	0.2- 75.0
Lettuce Salad	3	0.2- 40.0
Potato Salad	3	0.2
Chicken Salad	3	0.4- 100.0
Water Cress Salad	3	0.15
Fresh Shrimp Salad	3	0.4- 4.0
Tomatoes	3	0.25- 15.0
Celery Mayonnaise	3	0.25- 0.75
String Beans, Vinaigrette	3	0.25- 0.0
Chicoree Salad	3	0.15
Beets	3	0.2
Waldorf Salad	3	0.3- 4.95
Red Cabbage	3	0.25
Extra Mayonnaise	3	0.1
Custard Pie	3	0.1
Fresh Rhubarb Pie	3	0.1
Fresh Green Apple Pie	3	0.1
Bavarian Cream	3	0.15
Rice Pudding, Cream Sauce	3	0.15
Macaroons	3	0.15
Cake	3	0.15
Cream Puffs	3	0.15
Eclairs	3	0.15
Charlotte Russe	3	0.15
Peach Ice Cream	3	0.15
Lemon Ice	3	0.15
Vanilla Ice Cream	3	0.15
Roman Punch	3	0.2
Chocolate Ice Cream	3	0.15
Neapolitaine Ice Cream	3	0.2
Kirschwasser Punch	3	0.2
Maraschino Punch	3	0.2
Tutti Frutti Ice Cream	3	0.2
Nesselrode Pudding	3	0.25
Biscuit Tortoni	3	0.2
Meringue Glace	3	0.2
Biscuit Glace	3	0.2
Edam	3	0.15
Pineapple Cheese	3	0.15
Roquefort	3	0.15- 30.0
Cream Cheese	3	0.15- 25.0
Gorgonzola	3	0.15- 30.0
Swiss Cheese	3	0.15- 95.0
Neufchatel	3	0.15- 30.0
American Cheese	3	0.1
Brie	3	0.15- 30.0
Royal Luncheon Cheese	3	0.15- 0.25
Peaches And Cream	3	0.2
Stewed Prunes	3	0.1- 20.0
Watermelon	3	0.15
Baked Apples In Cream	3	0.15- 0.0
Orange Marmalade	3	0.15- 4.5
Cantaloupe	3	0.25
Oranges, One, Two	3	0.1- 0.2
Concord Grapes	3	0.15- 25.0
Apple	3	0.1- 10.0
Delaware Grapes	3	0.15- 35.0
Pineapple	3	0.15
Sliced Bananas And Cream	3	0.15- 0.45
Pears	3	0.15
Butter Milk	3	0.1
Coffee	3	0.15
Demi Tasse	3	0.1
Tea	3	0.15
Ice Tea	3	0.15
Horlick's Malted Milk	3	0.15
Coffee	3	0.15
Tankard Draught Beer	3	0.2
Stein Of Draught Beer	3	0.1