| Dish | Page | Price |
|---|---|---|
| Grapefruit | 1 | - |
| Consomme Princesse | 1 | - |
| Club Sherry | 1 | - |
| Boiled Red Snapper, Hollandaise Sauce | 1 | - |
| Potatoes | 1 | - |
| Cucumbers | 1 | - |
| Ruinart Vin Brut | 1 | - |
| Moet & Chandon 1889 Cuvee 36 | 1 | - |
| Saddle Of Venison Poivrade Sauce | 1 | - |
| Tomatoes Farcis | 1 | - |
| Potatoes Souflees | 1 | - |
| Breasts Of Chicken Luculus | 1 | - |
| Blue Wing Teal Currant Jelly | 1 | - |
| Fried Hominy | 1 | - |
| Mayonnaise Of Celery | 1 | - |
| Chateaux Lafite 1870 | 1 | - |
| Assorted Cheese | 1 | - |
| Neapolitan Ices | 1 | - |
| Gateaux | 1 | - |
| Cafe | 1 | - |
| Fruit | 1 | - |
| Liqueurs | 1 | - |
Still problems with this menu? Email us
Round Table Club
Transcribe this menu!
Select a menu page that contains food items (dishes).
Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.
Dishes with a green check 
on them have already been transcribed, so look for one that’s free.
Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...
Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).
See a mistake?
Click the green check marks on the menu to edit a dish. You can also click the pencil 
icons in the master dish list.
