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The Thorndike Hotel

Location
The Thorndike Hotel

406 dishes

Date
December 17, 1907

Sponsor
THE THORNDIKE HOTEL

Place
BOSTON, MA

Physical description
FOLDER; 6.25X10.75;

Call number
1907-1077

Notes
PRICED MENU; DATE NOTED BY FEB;

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Dish Page Price
Little Neck Clams, Half Doz. 2 0.2
Oysters, Fried In Batter 2 0.4
Bluepoints On Shell 2 0.2
Steamed Clams 2 0.4
Oysters, Fried In Crumbs 2 0.35
Oysters, Plain Roast 2 0.3
Fried Clams In Crumbs 2 0.4
Oyster Patties 2 0.6
Oyster Stew 2 0.35
Little Neck Clam Stew, Fresh Opened 2 0.4
Oyster Stew, Fresh Opened 2 0.45
Oyster Cocktail 2 0.25
Clam Cocktail 2 0.25
Oysters, Fancy Roast 2 0.4
Clear Green Turtle Au Madeira 2 0.75
Consomme Plain 2 0.25
Green Turtle, Baltimore 2 0.35
Chicken Gumbo 2 0.25
Puree Tomato With Rice 2 0.25
Chicken Gumbo, Strained 2 0.3
Cup Of Clam Broth 2 0.15
Chicken Broth 2 0.25
Bouillon En Tasse 2 0.25
Essence Of Chicken 2 0.3
Small Broiled Live Lobster 2 0.6
Oyster Crabs 2 0.75
Lobster Cocktail 2 0.35
Broiled Chicken Halibut 2 0.4
Oyster Crabs, Newburg 2 1.0
Fresh Mackerel 2 0.45
Broiled Live Lobster 2 1.1
Devilled Crabs, (Each) 2 0.4
Salt Mackerel 2 0.35
Broiled Devilled Lobster 2 1.4
Fried Filet Sole, Tartar Sa. 2 0.35
Broiled Schrod 2 0.35
Plain Lobster 2 1.1
Scallops 2 0.5
Halibut Chips And Cream 2 0.35
Fried Lobster 2 1.25
Finnan Haddie 2 0.4
Picked Fish And Cream 2 0.3
Lobster A La Newburg 2 1.5
Fried Codfish And Pork 2 0.35
Savannah Shad 2 0.75
Planked Lobster 2 2.0
Fried Cod's Head And Pork 2 0.35
Lobster, Creole 2 1.5
Smelts Fried 2 0.5
Smelts Broiled 2 0.5
Lobster, Maryland 2 1.75
Lobster, Thorndike 2 2.0
Terrapin, A La Baltimore 2 2.5
Terrapin Maryland 2 2.5
Lobster En Caises, Ravigotte 2 0.75- 1.0
Stuffed Devilled Lobster Each 2 0.75
Small Porterhouse 2 1.5
Club Sirloin 2 2.75
Breakfast Sirloin 2 0.75
Large Porterhouse 2 2.0
Small Tenderloin 2 0.8
Sirloin 2 1.0
Extra Porterhouse 2 2.5
Tenderloin 2 1.25
Extra Large Sirloin 2 1.5
Chateaubriand Dumas (For 3) 2 1.5
Sirloin Steak A La Roosevelt (For 2) 2 1.5
Sirloin, Indian Style 2 1.5
Bernaise Sauce 2 0.5- 0.6
Bordelaise Sauce 2 0.5- 1.0
With Onions 2 0.25- 2.7
With Mushrooms 2 0.25- 250.0
Extra Porterhouse (For 8) 2 4.5
Extra Sirloin (For 4) 2 2.5
Small Tenderloin (For 1) 2 1.25
Club Porterhouse (For 10) 2 6.0
Club Sirloin (For 6) 2 3.75
Large Tenderloin (For 2) 2 1.9
Porterhouse (For 4) 2 2.5
Sirloin (For 2) 2 1.75
Mutton Chops (1) (2) 2 0.3- 0.5
Single Eng. Mutton Chop 2 0.65
Lamb Chops (2) (3) 2 0.5- 0.7
Brace English Chops 2 1.25
Pork Chops (1) (2) 2 0.3- 0.5
Lamb Chops En Casserole 2 1.25
English Mutton Chops En Casserole (Each) 2 1.0
The Dickens Combination Chop With Baked Potato 2 0.65
Chicken En Casserole 2 2.0
Chicken Planked 2 2.0
Chicken Planked Or En Casserole 2 2.0
Chicken Livers En Brochette 2 0.4
Chicken, Whole 2 1.25
Chicken, Fricassee 2 0.8
Chicken Broiled, Half 2 0.65
Chicken En Coquille 2 0.6
Chicken, Fricassee With Mushrooms 2 0.9
Chicken, Fried, Maryland Style 2 0.9
Chicken Croquettes 2 0.55
Chicken, Saute Marengo 2 0.9
Chicken, Minced On Toast 2 0.75
Chicken Patties 2 0.75
Chicken, Saute Mushrooms 2 0.9
Chicken, Roast Spring To Order 2 1.5
Sweetbreads, Financiere 2 1.5
Sweetbreads, With Mushrooms 2 1.25
Sweetbreads, Broiled 2 1.0
Sweetbreads, En Brochette 2 1.0
Sweetbreads, Jardiniere 2 1.25
Sweetbreads, With French Peas 2 1.25
Rasher Of Bacon 2 0.25
Stewed Kidneys, Port Wine Sauce 2 0.4
Veal Cutlets, Tomato Sa. 2 0.55
Broiled Bacon 2 0.35
Veal Cutlets, Madeira Sa. 2 0.55
Devilled Ham 2 0.45
Calf's Head, Piquante 2 0.5
Veal Cutlets, Italian Sa. 2 0.5
Broiled Ham And Eggs 2 0.45
Calf's Head, Tartare Style 2 0.5
Veal Steak 2 0.5
Baked Beans 2 0.3
Broiled Calf's Liver, Bacon 2 0.4
Fried Tripe In Batter 2 0.45
Welch Rarebit On Blazer 2 0.5
Broiled Calf's Liver, Pork 2 0.4
Tripe Saute, Lyonnaise 2 0.45
Scotch Woodcock 2 0.65
Pig's Feet, Piquante Sauce 2 0.4
Broiled Kidneys 2 0.3
Yorkshire Rarebit, Blazer 2 0.65
Corned Beef Hash 2 0.35
Broiled Kidneys En Brochette 2 0.4
Golden Buck On Blazer 2 0.6
Broiled Honeycomb Tripe 2 0.4
Sausages, Broiled 2 0.35
Smoked Beef And Cream 2 0.4
Sausages Fried 2 0.35
Stewed Kidneys With Mushrooms 2 0.5
Venison En Blazer 2 1.25
Quail 2 0.75
English Partridge 2 2.0
Broiled Guinea Chicken 2 1.0- 2.0
English Plover 2 0.65
Jumbo Squab En Casserole 2 0.75
Mallard Duck 2 1.5
Roast Native Spring Duckling To Order 2 2.25
Philadelphia Squab 2 0.65
Black Duck 2 1.5
Fresh Mushrooms On Toast 2 0.75
Broiled Tomatoes On Toast 2 0.5
Asparagus Oneida 2 0.5
Fresh Mushrooms Sons Clouche 2 1.0
Fried Tomatoes On Toast 2 0.5
Asparagus French 2 1.5
Cepes, Bordelaise 2 0.6
Turnips 2 0.2
Beets 2 0.2
French Artichokes 2 0.6
Stewed Corn 2 0.2
Squash 2 0.2
Sieva And Lima Beans 2 0.2
Potatoes Thorndike Fried 2 0.15
Potatoes, German Fried 2 0.15
Potatoes French Fried 2 0.15
Boiled Rice 2 0.15
Spinach 2 0.15
String Beans, French 2 0.3
Stuffed Green Peppers 2 0.4
Potatoes Griddled White 2 0.15
French Peas 2 0.3
Potatoes Hashed Brown 2 0.15
Vegetable Hash 2 0.25
American Peas 2 0.2
Potatoes, Lyonnaise 2 0.15
Potatoes Julienne 2 0.15
Macaroni Or Spaghetti, A La Creme 2 0.25
Onions Boiled 2 0.2
Onions Fried 2 0.25
Potatoes, Delmonico 2 0.2
Macaroni Or Spaghetti, Milanaise 2 0.25
Potatoes Stewed 2 0.2
Tomatoes Stewed 2 0.15
Potatoes Hashed In Cream 2 20.0
Tomatoes Stuffed 2 0.3
Macaroni Or Spaghetti, Napolitaine 2 0.25
Potatoes, Parisienne 2 0.3
Shelled Beans 2 0.2
Potatoes Goufrett 2 0.3
Stewed Mushrooms 2 0.4
Potatoes Sante 2 0.15
String Beans 2 0.25
Potatoes Souffie 2 0.4
Fried New Parsnips 2 0.25
Potatoes, Mashed 2 0.1
Potatoes, Boiled 2 0.1
Sweet Potatoes, Boiled 2 0.2
Cauliflower, B'kd Or B'ld 2 0.25
Potatoes Saratoga Chips 2 0.1
Sweet Potatoes Fried 2 0.2
Sweet Potatoes, Grilled 2 0.2
Brussel Sprouts 2 0.35
Waldorf Salad 3 0.5
Grape Fruit Salad 3 0.5
Tomato Salad 3 0.35
Fruit Salad 3 0.6
Chicken Salad 3 0.5- 100.0
Oneida Asparagus Salad 3 0.5
Potato Salad 3 0.2
Lobster Salad 3 0.65- 100.0
Dressed Lettuce 3 0.2- 0.3
Shrimp Salad 3 0.5- 90.0
Fresh Vegetable Salad 3 0.6
Dressed Cucumbers 3 0.2- 0.5
Mixed Salad 3 0.5
Crab Salad 3 0.4- 5.95
Watercress Salad 3 0.2- 30.0
Radishes 3 0.15
Anchovy Salad 3 0.7
Plain Celery 3 0.3
Anchovies On Toast 3 0.35- 40.0
Romaine Salad 3 0.3
Chicory 3 0.2- 50.0
Escarole 3 0.2
Turkey Sandwich 3 0.15
Roast Lamb 3 0.5- 80.0
American Cheese Sandwich 3 0.1
Chipped Beef 3 0.35
Roast Beef Sandwich 3 0.2
Chicken Sandwich 3 0.2
Swiss Cheese Sandwich 3 0.15
Sardine Sandwich 3 0.2
Sardines 3 0.35
Dutch Cheese Sandwich 3 0.2
Russian Caviar Sandwich 3 0.5
Lamb's Tongues 3 0.35
Roquefort Cheese Sandwich 3 0.2
Boiled Tongue 3 0.3- 30.0
Baltimore Club Sandwich 3 0.3
Roast Beef 3 0.5
Boiled Ham 3 0.25- 25.0
Ham Sandwich 3 0.1
Roast Chicken 3 0.75
Tongue Sandwich 3 0.15
Cold Corned Beef 3 0.25- 15.0
Pate De Foi Gras 3 0.6- 1.0
Corned Beef Sandwich 3 0.15
Cold Pork 3 0.4- 0.6
Charlotte Russe 3 0.15
Green Apple Pie 3 0.15
Eclairs Choc. And Vanilla 3 0.15
Chocolate Cream Pie 3 0.15
Angel Cake 3 0.15
Cream Meringue 3 0.2
Lemon Meringue Pie 3 0.15
Assorted Cake 3 0.2
Lady Fingers 3 0.15
Washington Pie 3 0.15
Madeira Jelly 3 0.15
Baked Custard In Cups 3 0.15
Cream Pie 3 0.15
Guava Jelly 3 0.2
Squash Pie 3 0.15
Custard Pie 3 0.15
Macraoons 3 0.15
Mince Pie 3 0.15
Sponge Drops 3 0.15
Biscuit Tortini 3 0.35
Ice Cream, Almond Naples 3 0.25
Ice Cream, Tutti Frutti 3 0.3
Ice Cream, Vanilla 3 0.25
Sorbet Cardinale 3 0.25
Baked Alaska 3 1.0
Sorbet Benedictine 3 0.25
Frozen Pudding 3 0.25
Ice Cream, Chocolate 3 0.25
Meringue Glace 3 0.25
Lemon Sherbet 3 0.25
Sultana Roll, Clarets 3 0.25
Roman Punch 3 0.25
Ice Cream, Strawberry 3 0.25
Pineapple Sherbet 3 0.25
Ice Cream, Café Parfait 3 0.25
Siberian Punch 3 0.25
Ice Cream, Nougatine 3 0.25
Ice Cream, Macaroon 3 0.25
Coupe St. Jaques 3 0.5
Ice Cream, Tom And Jerry 3 0.25
Orange Sherbet 3 0.25
Neufchatel Cheese 3 0.15
Brie 3 0.15
Dutch Cheese 3 0.15
American Cheese 3 0.1
Gruyere 3 0.15
Roquefort 3 0.2
Cream Cheese 3 0.15
Bar Le Duc Jelly And Cream Cheese 3 0.5
Canadian Paragon Cheese 3 0.2
Camembert 3 0.25
Baked Sweet Apples With Cream 3 0.25
Figs 3 0.2
Grape Fruit 3 0.2- 2540.0
Orange Marmalade 3 0.25
Raisins 3 0.15
Florida Oranges 3 0.15- 0.3
Walnuts 3 0.15
Bananas 3 0.15
Preserved Pineapple 3 0.25
With Cream 3 0.2
Almonds 3 0.2
Peach Melba 3 0.5
Salted Almonds 3 0.25
Malaga Concord Or Tokay, Grapes 3 0.25
English Breakfast Tea, Large Pot 3 0.2
English Breakfast Tea, Small Pot 3 0.15
Broma, Small Pot 3 0.2
Oolong Tea, Large Pot 3 0.2
Cup Of Coffee 3 0.1
Cream, Per Glass 3 0.15
Oolong Tea, Small Pot 3 0.15
Coffee, Large Pot 3 0.2
Small Pitcher Thick Cream 3 0.1
Green Tea 3 0.15
Coffee, Small Pot 3 0.15
Medium Pitcher Thick Cream 3 0.15
Cup Of Tea 3 0.1
Cocoa, Large Pot 3 0.25
Milk, Per Glass 3 0.1
Cocoa, Small Pot 3 0.2
Large Pitcher Thick Cream 3 0.25
French Coffee, Large Pot 3 0.4
Broma, Large Pot 3 0.25
Bowl Of Milk 3 0.15
"Salada" Ceylon Tea 3 0.15- 0.2
French Coffee, Small Pot 3 0.25
Crackers And Milk 3 0.2
Chocolate 3 0.2- 30.0
Eggs, Beurre Noir 3 0.5
Eggs Bearnaise 3 0.5
Eggs, Fried 3 0.35
Eggs, Scrambled 3 0.35
Eggs, Shirred 3 0.35
Eggs, Spanish Style 3 0.5
Eggs, Poached 3 0.35
Eggs, Dropped 3 0.35
Eggs, Dropped On Toast 3 0.35
Eggs, Farcie 3 0.5
Eggs A L'aurore 3 0.5
Eggs, Boiled 3 0.3
Eggs, Mexicaine 3 0.5
Eggs A La Benedict 3 0.5
Omelette, Plain 3 0.35
Omelette, With Ham 3 0.4
Omelette, Cheese 3 0.4
Omelette, Onions 3 0.4
Omelette, Tomato 3 0.4
Omelette, With Herbs 3 0.35
Omelette, With Rhum 3 0.5
Omelette, With Mushrooms 3 0.5
Omelette, With Parsley 3 0.35
Omelette, With Kidneys 3 0.45
Spanish Omelette 3 0.5
Omelette, With Jelly Glazed, Sugar 3 0.5
Omelette, With Oysters 3 0.5
Omelette Souffle 3 0.75
Omelette Celestine 3 0.75
Pickled White Onions 3 0.2
Sweet Gherkins 3 0.2
Sour Mixed Pickles 3 0.2
Pickled Onions 3 0.1
Caviar En Canape 3 0.5
Anchovy Sauce 3 0.1
Pickled Walnuts 3 0.1
Skinner's Chutney 3 0.15
Chow Chow 3 0.15
Chili Sauce 3 0.1
Pickled Beets 3 0.2
Pure Currant Jelly 3 0.2
Pim Olas 3 0.25
Pineapple Preserve 3 0.2
Euchred Figs 3 0.2
Stuffed Olives 3 0.25
Orange Marmalade 3 0.25
Peach Preserve 3 0.2
Strawberry 3 0.15
Queen Olives 3 0.15
Cherry Preserve 3 0.2
Honey 3 0.2
Green Gage Plum 3 0.15
Stewed Prunes 3 0.15
Apple Sauce 3 0.15
Quince 3 0.15
Bread And Butter 3 0.1
Cream Toast 3 0.25
Crackers And Milk 3 0.2
Graham Biscuit 3 0.1
Anchovy Toast 3 0.25
Dry Toast 3 0.15
Graham Bread Toast 3 0.15
Oatmeal Biscuit 3 0.1
Butter Toast 3 0.15
Milk Toast 3 0.2
Hulled Corn And Milk 3 0.25
Butter Crackers 3 0.1
Algonquin Cream Toast 3 0.5
Griddle Cakes, Waffles, Maple Syrup To Order, 6 To 8 3 0.2