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The Thorndike Hotel

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Location
The Thorndike Hotel

406 dishes

Date
December 17, 1907

Sponsor
THE THORNDIKE HOTEL

Place
BOSTON, MA

Physical description
FOLDER; 6.25X10.75;

Call number
1907-1077

Notes
PRICED MENU; DATE NOTED BY FEB;

Map this menu!

Dish	Page	Price
Little Neck Clams, Half Doz.	2	0.2
Oysters, Fried In Batter	2	0.4
Bluepoints On Shell	2	0.2
Steamed Clams	2	0.4
Oysters, Fried In Crumbs	2	0.35
Oysters, Plain Roast	2	0.3
Fried Clams In Crumbs	2	0.4
Oyster Patties	2	0.6
Oyster Stew	2	0.35
Little Neck Clam Stew, Fresh Opened	2	0.4
Oyster Stew, Fresh Opened	2	0.45
Oyster Cocktail	2	0.25
Clam Cocktail	2	0.25
Oysters, Fancy Roast	2	0.4
Clear Green Turtle Au Madeira	2	0.75
Consomme Plain	2	0.25
Green Turtle, Baltimore	2	0.35
Chicken Gumbo	2	0.25
Puree Tomato With Rice	2	0.25
Chicken Gumbo, Strained	2	0.3
Cup Of Clam Broth	2	0.15
Chicken Broth	2	0.25
Bouillon En Tasse	2	0.25
Essence Of Chicken	2	0.3
Small Broiled Live Lobster	2	0.6
Oyster Crabs	2	0.75
Lobster Cocktail	2	0.35
Broiled Chicken Halibut	2	0.4
Oyster Crabs, Newburg	2	1.0
Fresh Mackerel	2	0.45
Broiled Live Lobster	2	1.1
Devilled Crabs, (Each)	2	0.4
Salt Mackerel	2	0.35
Broiled Devilled Lobster	2	1.4
Fried Filet Sole, Tartar Sa.	2	0.35
Broiled Schrod	2	0.35
Plain Lobster	2	1.1
Scallops	2	0.5
Halibut Chips And Cream	2	0.35
Fried Lobster	2	1.25
Finnan Haddie	2	0.4
Picked Fish And Cream	2	0.3
Lobster A La Newburg	2	1.5
Fried Codfish And Pork	2	0.35
Savannah Shad	2	0.75
Planked Lobster	2	2.0
Fried Cod's Head And Pork	2	0.35
Lobster, Creole	2	1.5
Smelts Fried	2	0.5
Smelts Broiled	2	0.5
Lobster, Maryland	2	1.75
Lobster, Thorndike	2	2.0
Terrapin, A La Baltimore	2	2.5
Terrapin Maryland	2	2.5
Lobster En Caises, Ravigotte	2	0.75- 1.0
Stuffed Devilled Lobster Each	2	0.75
Small Porterhouse	2	1.5
Club Sirloin	2	2.75
Breakfast Sirloin	2	0.75
Large Porterhouse	2	2.0
Small Tenderloin	2	0.8
Sirloin	2	1.0
Extra Porterhouse	2	2.5
Tenderloin	2	1.25
Extra Large Sirloin	2	1.5
Chateaubriand Dumas (For 3)	2	1.5
Sirloin Steak A La Roosevelt (For 2)	2	1.5
Sirloin, Indian Style	2	1.5
Bernaise Sauce	2	0.5- 0.6
Bordelaise Sauce	2	0.5- 1.0
With Onions	2	0.25- 2.7
With Mushrooms	2	0.25- 250.0
Extra Porterhouse (For 8)	2	4.5
Extra Sirloin (For 4)	2	2.5
Small Tenderloin (For 1)	2	1.25
Club Porterhouse (For 10)	2	6.0
Club Sirloin (For 6)	2	3.75
Large Tenderloin (For 2)	2	1.9
Porterhouse (For 4)	2	2.5
Sirloin (For 2)	2	1.75
Mutton Chops (1) (2)	2	0.3- 0.5
Single Eng. Mutton Chop	2	0.65
Lamb Chops (2) (3)	2	0.5- 0.7
Brace English Chops	2	1.25
Pork Chops (1) (2)	2	0.3- 0.5
Lamb Chops En Casserole	2	1.25
English Mutton Chops En Casserole (Each)	2	1.0
The Dickens Combination Chop With Baked Potato	2	0.65
Chicken En Casserole	2	2.0
Chicken Planked	2	2.0
Chicken Planked Or En Casserole	2	2.0
Chicken Livers En Brochette	2	0.4
Chicken, Whole	2	1.25
Chicken, Fricassee	2	0.8
Chicken Broiled, Half	2	0.65
Chicken En Coquille	2	0.6
Chicken, Fricassee With Mushrooms	2	0.9
Chicken, Fried, Maryland Style	2	0.9
Chicken Croquettes	2	0.55
Chicken, Saute Marengo	2	0.9
Chicken, Minced On Toast	2	0.75
Chicken Patties	2	0.75
Chicken, Saute Mushrooms	2	0.9
Chicken, Roast Spring To Order	2	1.5
Sweetbreads, Financiere	2	1.5
Sweetbreads, With Mushrooms	2	1.25
Sweetbreads, Broiled	2	1.0
Sweetbreads, En Brochette	2	1.0
Sweetbreads, Jardiniere	2	1.25
Sweetbreads, With French Peas	2	1.25
Rasher Of Bacon	2	0.25
Stewed Kidneys, Port Wine Sauce	2	0.4
Veal Cutlets, Tomato Sa.	2	0.55
Broiled Bacon	2	0.35
Veal Cutlets, Madeira Sa.	2	0.55
Devilled Ham	2	0.45
Calf's Head, Piquante	2	0.5
Veal Cutlets, Italian Sa.	2	0.5
Broiled Ham And Eggs	2	0.45
Calf's Head, Tartare Style	2	0.5
Veal Steak	2	0.5
Baked Beans	2	0.3
Broiled Calf's Liver, Bacon	2	0.4
Fried Tripe In Batter	2	0.45
Welch Rarebit On Blazer	2	0.5
Broiled Calf's Liver, Pork	2	0.4
Tripe Saute, Lyonnaise	2	0.45
Scotch Woodcock	2	0.65
Pig's Feet, Piquante Sauce	2	0.4
Broiled Kidneys	2	0.3
Yorkshire Rarebit, Blazer	2	0.65
Corned Beef Hash	2	0.35
Broiled Kidneys En Brochette	2	0.4
Golden Buck On Blazer	2	0.6
Broiled Honeycomb Tripe	2	0.4
Sausages, Broiled	2	0.35
Smoked Beef And Cream	2	0.4
Sausages Fried	2	0.35
Stewed Kidneys With Mushrooms	2	0.5
Venison En Blazer	2	1.25
Quail	2	0.75
English Partridge	2	2.0
Broiled Guinea Chicken	2	1.0- 2.0
English Plover	2	0.65
Jumbo Squab En Casserole	2	0.75
Mallard Duck	2	1.5
Roast Native Spring Duckling To Order	2	2.25
Philadelphia Squab	2	0.65
Black Duck	2	1.5
Fresh Mushrooms On Toast	2	0.75
Broiled Tomatoes On Toast	2	0.5
Asparagus Oneida	2	0.5
Fresh Mushrooms Sons Clouche	2	1.0
Fried Tomatoes On Toast	2	0.5
Asparagus French	2	1.5
Cepes, Bordelaise	2	0.6
Turnips	2	0.2
Beets	2	0.2
French Artichokes	2	0.6
Stewed Corn	2	0.2
Squash	2	0.2
Sieva And Lima Beans	2	0.2
Potatoes Thorndike Fried	2	0.15
Potatoes, German Fried	2	0.15
Potatoes French Fried	2	0.15
Boiled Rice	2	0.15
Spinach	2	0.15
String Beans, French	2	0.3
Stuffed Green Peppers	2	0.4
Potatoes Griddled White	2	0.15
French Peas	2	0.3
Potatoes Hashed Brown	2	0.15
Vegetable Hash	2	0.25
American Peas	2	0.2
Potatoes, Lyonnaise	2	0.15
Potatoes Julienne	2	0.15
Macaroni Or Spaghetti, A La Creme	2	0.25
Onions Boiled	2	0.2
Onions Fried	2	0.25
Potatoes, Delmonico	2	0.2
Macaroni Or Spaghetti, Milanaise	2	0.25
Potatoes Stewed	2	0.2
Tomatoes Stewed	2	0.15
Potatoes Hashed In Cream	2	20.0
Tomatoes Stuffed	2	0.3
Macaroni Or Spaghetti, Napolitaine	2	0.25
Potatoes, Parisienne	2	0.3
Shelled Beans	2	0.2
Potatoes Goufrett	2	0.3
Stewed Mushrooms	2	0.4
Potatoes Sante	2	0.15
String Beans	2	0.25
Potatoes Souffie	2	0.4
Fried New Parsnips	2	0.25
Potatoes, Mashed	2	0.1
Potatoes, Boiled	2	0.1
Sweet Potatoes, Boiled	2	0.2
Cauliflower, B'kd Or B'ld	2	0.25
Potatoes Saratoga Chips	2	0.1
Sweet Potatoes Fried	2	0.2
Sweet Potatoes, Grilled	2	0.2
Brussel Sprouts	2	0.35
Omelette, Cheese	3	0.4
Grape Fruit Salad	3	0.5
Tomato Salad	3	0.35
Fruit Salad	3	0.6
Chicken Salad	3	0.5- 100.0
Oneida Asparagus Salad	3	0.5
Potato Salad	3	0.2
Lobster Salad	3	0.65- 100.0
Dressed Lettuce	3	0.2- 0.3
Shrimp Salad	3	0.5- 90.0
Fresh Vegetable Salad	3	0.6
Dressed Cucumbers	3	0.2- 0.5
Mixed Salad	3	0.5
Crab Salad	3	0.4- 5.95
Watercress Salad	3	0.2- 30.0
Radishes	3	0.15
Anchovy Salad	3	0.7
Plain Celery	3	0.3
Anchovies On Toast	3	0.35- 40.0
Romaine Salad	3	0.3
Chicory	3	0.2- 50.0
Escarole	3	0.2
Turkey Sandwich	3	0.15
Roast Lamb	3	0.5- 80.0
American Cheese Sandwich	3	0.1
Chipped Beef	3	0.35
Roast Beef Sandwich	3	0.2
Chicken Sandwich	3	0.2
Swiss Cheese Sandwich	3	0.15
Sardine Sandwich	3	0.2
Sardines	3	0.35
Dutch Cheese Sandwich	3	0.2
Russian Caviar Sandwich	3	0.5
Lamb's Tongues	3	0.35
Roquefort Cheese Sandwich	3	0.2
Boiled Tongue	3	0.3- 30.0
Baltimore Club Sandwich	3	0.3
Roast Beef	3	0.5
Boiled Ham	3	0.25- 25.0
Ham Sandwich	3	0.1
Roast Chicken	3	0.75
Tongue Sandwich	3	0.15
Cold Corned Beef	3	0.25- 15.0
Pate De Foi Gras	3	0.6- 1.0
Corned Beef Sandwich	3	0.15
Cold Pork	3	0.4- 0.6
Charlotte Russe	3	0.15
Green Apple Pie	3	0.15
Eclairs Choc. And Vanilla	3	0.15
Chocolate Cream Pie	3	0.15
Angel Cake	3	0.15
Cream Meringue	3	0.2
Lemon Meringue Pie	3	0.15
Assorted Cake	3	0.2
Lady Fingers	3	0.15
Washington Pie	3	0.15
Madeira Jelly	3	0.15
Baked Custard In Cups	3	0.15
Cream Pie	3	0.15
Guava Jelly	3	0.2
Squash Pie	3	0.15
Custard Pie	3	0.15
Macraoons	3	0.15
Mince Pie	3	0.15
Sponge Drops	3	0.15
Biscuit Tortini	3	0.35
Ice Cream, Almond Naples	3	0.25
Ice Cream, Tutti Frutti	3	0.3
Ice Cream, Vanilla	3	0.25
Sorbet Cardinale	3	0.25
Baked Alaska	3	1.0
Sorbet Benedictine	3	0.25
Frozen Pudding	3	0.25
Ice Cream, Chocolate	3	0.25
Meringue Glace	3	0.25
Lemon Sherbet	3	0.25
Sultana Roll, Clarets	3	0.25
Roman Punch	3	0.25
Ice Cream, Strawberry	3	0.25
Pineapple Sherbet	3	0.25
Ice Cream, Café Parfait	3	0.25
Siberian Punch	3	0.25
Ice Cream, Nougatine	3	0.25
Ice Cream, Macaroon	3	0.25
Coupe St. Jaques	3	0.5
Ice Cream, Tom And Jerry	3	0.25
Orange Sherbet	3	0.25
Neufchatel Cheese	3	0.15
Brie	3	0.15
Dutch Cheese	3	0.15
American Cheese	3	0.1
Gruyere	3	0.15
Roquefort	3	0.2
Cream Cheese	3	0.15
Bar Le Duc Jelly And Cream Cheese	3	0.5
Canadian Paragon Cheese	3	0.2
Camembert	3	0.25
Baked Sweet Apples With Cream	3	0.25
Figs	3	0.2
Grape Fruit	3	0.2- 2540.0
Orange Marmalade	3	0.25
Raisins	3	0.15
Florida Oranges	3	0.15- 0.3
Walnuts	3	0.15
Bananas	3	0.15
Preserved Pineapple	3	0.25
With Cream	3	0.2
Almonds	3	0.2
Peach Melba	3	0.5
Salted Almonds	3	0.25
Malaga Concord Or Tokay, Grapes	3	0.25
English Breakfast Tea, Large Pot	3	0.2
English Breakfast Tea, Small Pot	3	0.15
Broma, Small Pot	3	0.2
Oolong Tea, Large Pot	3	0.2
Cup Of Coffee	3	0.1
Cream, Per Glass	3	0.15
Oolong Tea, Small Pot	3	0.15
Coffee, Large Pot	3	0.2
Small Pitcher Thick Cream	3	0.1
Green Tea	3	0.15
Coffee, Small Pot	3	0.15
Medium Pitcher Thick Cream	3	0.15
Cup Of Tea	3	0.1
Cocoa, Large Pot	3	0.25
Milk, Per Glass	3	0.1
Cocoa, Small Pot	3	0.2
Large Pitcher Thick Cream	3	0.25
French Coffee, Large Pot	3	0.4
Broma, Large Pot	3	0.25
Bowl Of Milk	3	0.15
"Salada" Ceylon Tea	3	0.15- 0.2
French Coffee, Small Pot	3	0.25
Crackers And Milk	3	0.2
Chocolate	3	0.2- 30.0
Eggs, Beurre Noir	3	0.5
Eggs Bearnaise	3	0.5
Eggs, Fried	3	0.35
Eggs, Scrambled	3	0.35
Eggs, Shirred	3	0.35
Eggs, Spanish Style	3	0.5
Eggs, Poached	3	0.35
Eggs, Dropped	3	0.35
Eggs, Dropped On Toast	3	0.35
Eggs, Farcie	3	0.5
Eggs A L'aurore	3	0.5
Eggs, Boiled	3	0.3
Eggs, Mexicaine	3	0.5
Eggs A La Benedict	3	0.5
Omelette, Plain	3	0.35
Omelette, With Ham	3	0.4
Waldorf Salad	3	0.5
Omelette, Onions	3	0.4
Omelette, Tomato	3	0.4
Omelette, With Herbs	3	0.35
Omelette, With Rhum	3	0.5
Omelette, With Mushrooms	3	0.5
Omelette, With Parsley	3	0.35
Omelette, With Kidneys	3	0.45
Spanish Omelette	3	0.5
Omelette, With Jelly Glazed, Sugar	3	0.5
Omelette, With Oysters	3	0.5
Omelette Souffle	3	0.75
Omelette Celestine	3	0.75
Pickled White Onions	3	0.2
Sweet Gherkins	3	0.2
Sour Mixed Pickles	3	0.2
Pickled Onions	3	0.1
Caviar En Canape	3	0.5
Anchovy Sauce	3	0.1
Pickled Walnuts	3	0.1
Skinner's Chutney	3	0.15
Chow Chow	3	0.15
Chili Sauce	3	0.1
Pickled Beets	3	0.2
Pure Currant Jelly	3	0.2
Pim Olas	3	0.25
Pineapple Preserve	3	0.2
Euchred Figs	3	0.2
Stuffed Olives	3	0.25
Orange Marmalade	3	0.25
Peach Preserve	3	0.2
Strawberry	3	0.15
Queen Olives	3	0.15
Cherry Preserve	3	0.2
Honey	3	0.2
Green Gage Plum	3	0.15
Stewed Prunes	3	0.15
Apple Sauce	3	0.15
Quince	3	0.15
Bread And Butter	3	0.1
Cream Toast	3	0.25
Crackers And Milk	3	0.2
Graham Biscuit	3	0.1
Anchovy Toast	3	0.25
Dry Toast	3	0.15
Graham Bread Toast	3	0.15
Oatmeal Biscuit	3	0.1
Butter Toast	3	0.15
Milk Toast	3	0.2
Hulled Corn And Milk	3	0.25
Butter Crackers	3	0.1
Algonquin Cream Toast	3	0.5
Griddle Cakes, Waffles, Maple Syrup To Order, 6 To 8	3	0.2