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Hotel Thorndike
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Location
Hotel Thorndike

170 dishes

Date
December 17, 1907

Sponsor
HOTEL THORNDIKE

Place
BOYLSTON STREET, BOSTON, MA

Physical description
FOLDER; 6X10;

Call number
1907-1078

Notes
PRICED MENU; DATE NOTED BY FEB;

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Dish Page Price
No. 1 Fruit, One Mutton Chop, One Fried Egg, Strip Of Broiled Bacon One Hot Roll, Baked Potato Coffee 2 0.6
No. 2 Single Mutton Chop Baked Potato, Hot Roll Coffee 2 0.5
No. 3 Single Pork Chop Baked Potato, Hot Roll Coffee 2 0.45
No. 4 Small Breakfast Steak Baked Potato, Hot Roll Coffee 2 0.6
No. 5 Cereal With Cream Coffee, Rolls Or Toast 2 0.35
No. 6 Fruit, Plain Omelette Coffee, Hot Roll 2 0.55
No. 7 Sunday Morning Baked Beans, Half Portion Fish Ball (1), Coffee Brown Bread 2 0.4
Extra Rolls 2 0.05
Combinations Served For Two 10c Extra. 2 0.1
Bk'd Sweet Apples, Cream 3 0.25
Stewed Prunes And Cream 3 0.2
Bananas 3 0.15
Bananas With Cream 3 0.2
Stewed Prunes 3 0.15
Grape Fruit 3 0.2- 2540.0
Oranges 3 0.15- 25.0
Malaga Concord And Tokay Grapes 3 0.25
Pineapple Preserve 3 0.2
Figs 3 0.2
Cherry Preserve 3 0.2
Peach Preserve 3 0.2
Euchred Figs 3 0.2
Pure Currant Jelly 3 0.2
Honey 3 0.2
Preserved Figs 3 0.25
Orange Marmalade 3 0.25
Eggs, Spanish Style 3 0.4
Poached Eggs 3 0.3
Boiled Eggs (3) 3 0.3
Scrambled Eggs 3 0.3
Eggs A La Thorndike 3 0.45
Dropped Eggs On Toast 3 0.3
Shirred Eggs 3 0.3
Scrambled Eggs And Smoked Beef 3 0.45
Fried Eggs 3 0.3
With Parsley 3 0.35
With Onions 3 0.35
Plain Omelette 3 0.3
With Currant Jelly 3 0.45
With Mushrooms 3 0.5
With Ham 3 0.35
With Fine Herbs 3 0.35
With Rum 3 0.45
With Kidneys 3 0.4
With Cheese 3 0.35
With Tomatoes 3 0.35
Spanish Style 3 0.45
Clam Omelette 3 0.5
Oyster Omelette 3 0.45
Oyster Crabs 3 0.75
Finnan Haddie 3 0.35
Broiled Schrod 3 0.3
Fresh Mackerel 3 0.4
Fried Codfish And Pork 3 0.35
Oyster Crabs, Newburg 3 1.0
Fried Cod's Head 3 0.35
Oysters Fried In Crumbs 3 0.35
Salt Mackerel, Boiled 3 0.35
Broiled Haddock 3 0.3
Halibut's Nape 3 0.4
Oysters Fried In Batter 3 0.4
Smelts, Fried Or Broiled 3 0.45
Fried Clams In Batter 3 0.4
Halibut Chips And Cream 3 0.35
Fish Balls And Pork 3 0.3
Scallops 3 0.5
Broiled Chicken Halibut 3 0.35
Filet Of Sole 3 0.3
Savannah Shad 3 0.75
Salt Fish And Cream 3 0.3
Mixed Salad 3 0.25- 40.0
Sliced Tomatoes 3 0.25- 25.0
Cucumbers 3 0.2- 40.0
Watercress Salad 3 0.2- 30.0
Lettuce 3 0.2- 35.0
Romaine 3 0.3
Chicory 3 0.2- 50.0
Escarole 3 0.2- 60.0
Broiled Chicken On Toast, Half 3 0.65
Small Breakfast Steak, Single Service Only 3 0.45
Small Breakfast Sirloin 3 0.75
Broiled Chicken On Toast, Whole 3 1.25
Sirloin Steak 3 1.0
Minced Chicken On Toast 3 0.65
Stewed Chicken Livers 3 0.4
Sirloin Steak, Mushrooms 3 1.25
Sirloin Steak With Onions 3 1.25
Chicken Livers, En Brochette 3 0.4
Tenderloin Steak, Small 3 0.8
Minced Turkey On Toast 3 0.65
Tenderloin Steak, Large 3 1.25
Broiled Squab On Toast 3 0.65
Tenderloin Steak, Mushrooms 3 1.25
Mutton Chops 3 0.3- 60.0
Lamb Chops 3 0.45- 75.0
Tenderloin Steak And Onions 3 1.25
Porter House Steak 3 1.5
Pork Chops 3 0.3- 40.0
Veal Chops 3 0.3- 40.0
Large Porter House Steak 3 2.0
Broiled Kidneys 3 0.3
Veal Steak 3 0.45
Veal Cutlet, Tomato Sauce 3 0.5
Broiled Kidneys With Mushrooms 3 0.5
Fried Veal And Bacon 3 0.45
Broiled Honeycomb Tripe 3 0.35
Smoked Beef And Cream 3 0.35
Broiled Bacon 3 0.3
Bacon Rasher 3 0.25
Ham And Eggs 3 0.4
Bacon Rasher And Baked Potatoes 3 0.3
Broiled Or Fried Pig's Feet 3 0.35
Broiled Ham 3 0.3
Calf's Liver And Bacon 3 0.35
Broiled Or Fried Sausages 3 0.35
Corned Beef Hash 3 0.35
Boston Baked Beans 3 0.3
Thorndike Fried 3 0.15
Hashed In Cream 3 0.15
German Fried 3 0.2
Potato Saute 3 0.15
French Fried 3 0.15
Delmonico 3 0.2
Saratoga Chips 3 0.1
Griddled White 3 0.2
Hashed Browned 3 0.15
Stewed Potatoes 3 0.15
Fried & Grilled Sweets 3 0.2
Baked Potatoes 3 0.1
Lyonnaise 3 0.15
Quaker Wheat Berries 3 0.15
Griddle Cakes With Maple Syrup 3 0.2
Waffles With New Maple Syrup 3 0.25
Brown Bread, Toasted 3 0.15
Buckwheat Cakes 3 0.2
Bread And Butter 3 0.1
Fried Hominy 3 0.2
Buttered Toast 3 0.15
Hot Or Cold Rolls 3 0.15
Hominy And Cream 3 0.15
Hot Corn Rolls 3 0.15
Anchovy Toast 3 0.25
French Rolls 3 0.15
Cracked Wheat And Cream 3 0.15
Dry Toast 3 0.15
Graham Biscuit 3 0.15
Malt Breakfast Food 3 0.15
Cream Toast 3 0.25
Sweet Muffins 3 0.15
Shredded Wheat Biscuit 3 0.15
Pearled Wheat And Cream 3 0.15
English Muffins (2) Or (3) 3 0.15- 0.0
Oat Meal And Cream 3 0.15
Fried Pudding 3 0.15
Crackers And Milk 3 0.2
Force And Cream 3 0.15
Pettijohn's Breakfast Food 3 0.15
Grape Nuts 3 0.15
Horlicks Malted Milk 3 0.15
Cream, Per Glass 3 0.15
Cocoa Or Broma Per Pot 3 0.2- 0.25
Chocolate Per Pot 3 0.2- 0.3
Milk In Bowl 3 0.15
"Salada" Ceylon Tea 3 0.15- 0.2
Milk Per Glass 3 0.1
Coffee, Per Pot 3 0.15- 15.0
Postum Cereal, Per Pot 3 0.15- 0.3
Oolong Green Or English Breakfast Tea Per Pot 3 0.15- 0.0
Special Jar Extra Heavy Cream 3 0.1
Bread And Butter Not Included With Above 3 -