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Hotel Thorndike

Location
Hotel Thorndike

170 dishes

Date
December 17, 1907

Sponsor
HOTEL THORNDIKE

Place
BOYLSTON STREET, BOSTON, MA

Physical description
FOLDER; 6X10;

Call number
1907-1078

Notes
PRICED MENU; DATE NOTED BY FEB;

Map this menu!

Dish	Page	Price
No. 1 Fruit, One Mutton Chop, One Fried Egg, Strip Of Broiled Bacon One Hot Roll, Baked Potato Coffee	2	0.6
No. 2 Single Mutton Chop Baked Potato, Hot Roll Coffee	2	0.5
No. 3 Single Pork Chop Baked Potato, Hot Roll Coffee	2	0.45
No. 4 Small Breakfast Steak Baked Potato, Hot Roll Coffee	2	0.6
No. 5 Cereal With Cream Coffee, Rolls Or Toast	2	0.35
No. 6 Fruit, Plain Omelette Coffee, Hot Roll	2	0.55
No. 7 Sunday Morning Baked Beans, Half Portion Fish Ball (1), Coffee Brown Bread	2	0.4
Extra Rolls	2	0.05
Combinations Served For Two 10c Extra.	2	0.1
Bk'd Sweet Apples, Cream	3	0.25
Stewed Prunes And Cream	3	0.2
Bananas	3	0.15
Bananas With Cream	3	0.2
Stewed Prunes	3	0.15
Grape Fruit	3	0.2- 2540.0
Oranges	3	0.15- 25.0
Malaga Concord And Tokay Grapes	3	0.25
Pineapple Preserve	3	0.2
Figs	3	0.2
Cherry Preserve	3	0.2
Peach Preserve	3	0.2
Euchred Figs	3	0.2
Pure Currant Jelly	3	0.2
Honey	3	0.2
Preserved Figs	3	0.25
Orange Marmalade	3	0.25
Eggs, Spanish Style	3	0.4
Poached Eggs	3	0.3
Boiled Eggs (3)	3	0.3
Scrambled Eggs	3	0.3
Eggs A La Thorndike	3	0.45
Dropped Eggs On Toast	3	0.3
Shirred Eggs	3	0.3
Scrambled Eggs And Smoked Beef	3	0.45
Fried Eggs	3	0.3
With Parsley	3	0.35
With Onions	3	0.35
Plain Omelette	3	0.3
With Currant Jelly	3	0.45
With Mushrooms	3	0.5
With Ham	3	0.35
With Fine Herbs	3	0.35
With Rum	3	0.45
With Kidneys	3	0.4
With Cheese	3	0.35
With Tomatoes	3	0.35
Spanish Style	3	0.45
Clam Omelette	3	0.5
Oyster Omelette	3	0.45
Oyster Crabs	3	0.75
Finnan Haddie	3	0.35
Broiled Schrod	3	0.3
Fresh Mackerel	3	0.4
Fried Codfish And Pork	3	0.35
Oyster Crabs, Newburg	3	1.0
Fried Cod's Head	3	0.35
Oysters Fried In Crumbs	3	0.35
Salt Mackerel, Boiled	3	0.35
Broiled Haddock	3	0.3
Halibut's Nape	3	0.4
Oysters Fried In Batter	3	0.4
Smelts, Fried Or Broiled	3	0.45
Fried Clams In Batter	3	0.4
Halibut Chips And Cream	3	0.35
Fish Balls And Pork	3	0.3
Scallops	3	0.5
Broiled Chicken Halibut	3	0.35
Filet Of Sole	3	0.3
Savannah Shad	3	0.75
Salt Fish And Cream	3	0.3
Mixed Salad	3	0.25- 40.0
Sliced Tomatoes	3	0.25- 25.0
Cucumbers	3	0.2- 40.0
Watercress Salad	3	0.2- 30.0
Lettuce	3	0.2- 35.0
Romaine	3	0.3
Chicory	3	0.2- 50.0
Escarole	3	0.2- 60.0
Broiled Chicken On Toast, Half	3	0.65
Small Breakfast Steak, Single Service Only	3	0.45
Small Breakfast Sirloin	3	0.75
Broiled Chicken On Toast, Whole	3	1.25
Sirloin Steak	3	1.0
Minced Chicken On Toast	3	0.65
Stewed Chicken Livers	3	0.4
Sirloin Steak, Mushrooms	3	1.25
Sirloin Steak With Onions	3	1.25
Chicken Livers, En Brochette	3	0.4
Tenderloin Steak, Small	3	0.8
Minced Turkey On Toast	3	0.65
Tenderloin Steak, Large	3	1.25
Broiled Squab On Toast	3	0.65
Tenderloin Steak, Mushrooms	3	1.25
Mutton Chops	3	0.3- 60.0
Lamb Chops	3	0.45- 75.0
Tenderloin Steak And Onions	3	1.25
Porter House Steak	3	1.5
Pork Chops	3	0.3- 40.0
Veal Chops	3	0.3- 40.0
Large Porter House Steak	3	2.0
Broiled Kidneys	3	0.3
Veal Steak	3	0.45
Veal Cutlet, Tomato Sauce	3	0.5
Broiled Kidneys With Mushrooms	3	0.5
Fried Veal And Bacon	3	0.45
Broiled Honeycomb Tripe	3	0.35
Smoked Beef And Cream	3	0.35
Broiled Bacon	3	0.3
Bacon Rasher	3	0.25
Ham And Eggs	3	0.4
Bacon Rasher And Baked Potatoes	3	0.3
Broiled Or Fried Pig's Feet	3	0.35
Broiled Ham	3	0.3
Calf's Liver And Bacon	3	0.35
Broiled Or Fried Sausages	3	0.35
Corned Beef Hash	3	0.35
Boston Baked Beans	3	0.3
Thorndike Fried	3	0.15
Hashed In Cream	3	0.15
German Fried	3	0.2
Potato Saute	3	0.15
French Fried	3	0.15
Delmonico	3	0.2
Saratoga Chips	3	0.1
Griddled White	3	0.2
Hashed Browned	3	0.15
Stewed Potatoes	3	0.15
Fried & Grilled Sweets	3	0.2
Baked Potatoes	3	0.1
Lyonnaise	3	0.15
Quaker Wheat Berries	3	0.15
Griddle Cakes With Maple Syrup	3	0.2
Waffles With New Maple Syrup	3	0.25
Brown Bread, Toasted	3	0.15
Buckwheat Cakes	3	0.2
Bread And Butter	3	0.1
Fried Hominy	3	0.2
Buttered Toast	3	0.15
Hot Or Cold Rolls	3	0.15
Hominy And Cream	3	0.15
Hot Corn Rolls	3	0.15
Anchovy Toast	3	0.25
French Rolls	3	0.15
Cracked Wheat And Cream	3	0.15
Dry Toast	3	0.15
Graham Biscuit	3	0.15
Malt Breakfast Food	3	0.15
Cream Toast	3	0.25
Sweet Muffins	3	0.15
Shredded Wheat Biscuit	3	0.15
Pearled Wheat And Cream	3	0.15
English Muffins (2) Or (3)	3	0.15- 0.0
Oat Meal And Cream	3	0.15
Fried Pudding	3	0.15
Crackers And Milk	3	0.2
Force And Cream	3	0.15
Pettijohn's Breakfast Food	3	0.15
Grape Nuts	3	0.15
Horlicks Malted Milk	3	0.15
Cream, Per Glass	3	0.15
Cocoa Or Broma Per Pot	3	0.2- 0.25
Chocolate Per Pot	3	0.2- 0.3
Milk In Bowl	3	0.15
"Salada" Ceylon Tea	3	0.15- 0.2
Milk Per Glass	3	0.1
Coffee, Per Pot	3	0.15- 15.0
Postum Cereal, Per Pot	3	0.15- 0.3
Oolong Green Or English Breakfast Tea Per Pot	3	0.15- 0.0
Special Jar Extra Heavy Cream	3	0.1
Bread And Butter Not Included With Above	3	-