Hotel Thorndike: Menus: Whats on the menu?

See problems with this menu? Email us

Hotel Thorndike

Location
Hotel Thorndike

103 dishes

Date
December 17, 1907

Sponsor
HOTEL THORNDIKE

Place
BOYLSTON STREET, BOSTON, MA

Physical description
CARD; 6X9;

Call number
1907-1079

Notes
PRICED MENU;

Map this menu!

Dish	Page	Price
Bluepoints	1	0.2
Canape Russian Caviar	1	0.35
Cotuits	1	0.2
Oyster Cocktail	1	0.25
Clam Cocktail	1	0.25
Little Neck Clams	1	0.2
Lobster Cocktail	1	0.35
Steamed Duxbury	1	0.4
Chicken With Rice	1	0.25
Consomme Vermicelli	1	0.25
Ox Tail Soup, Anglaise	1	0.25
Clam Broth	1	0.15
Puree Of Tomato	1	0.25
Chicken Gumbo	1	0.25
Fried Whitebait And Oyster Crabs	1	0.35- 0.0
Broiled Fresh Mackerel, Maitre D'hotel	1	0.35- 2.0
Broiled Halibut	1	0.5
Philadelphia Capon, Egg Sauce	1	0.4- 0.0
Pork Tenderloin A La Robert	1	0.35- 0.5
Chicken Pot Pie With Dumplings	1	0.6
Lamb Kidney En Brochette, Diable	1	0.35- 0.5
Fricandeau Of Veal, Macedoine	1	0.35- 0.5
Mixed Grill	1	0.75
Terrapin, Maryland	1	2.5
Filet Mignon, Bordelaise	1	1.0
Sirloin Steak, Grand Mere	1	1.5
Chicken A La Seymour	1	2.0
Sweetbread A La Monarch	1	1.5
Squab A La Madison	1	1.0
Roast Duckling, Apple Sauce	1	0.75
Roast Lamb, Mint Jelly	1	0.5- 1.75
Roast Pork, Apple Sauce	1	0.4- 2.25
Ribs Of Prime Beef	1	0.5
Squab Chicken	1	1.0
Guinea Chicken	1	1.0- 200.0
Rajal Squab	1	0.75
English Partridge	1	2.0
Young Turkey	1	1.5- 75.0
Lamb	1	0.5- 60.0
Tongue	1	0.3- 95.0
Ham	1	0.25- 95.0
Chicken	1	0.75
Corned Beef	1	0.25- 50.0
Pickled Lamb's Tongues	1	0.35
Steak Tartare	1	1.0
Cauliflower	1	0.25
Fried Parsnips	1	0.25
Potatoes Mashed	1	0.1
Potatoes Baked	1	0.1
Brussels Sprouts	1	0.35
Grilled Sweet Potatoes	1	0.2
Fried Sweet Potatoes	1	0.2
Potatoes Saute	1	0.15
Stewed Tomatoes	1	0.15
Potatoes Delmonico	1	0.2
Boiled Rice	1	0.15
Squash	1	0.2
Potatoes En Cream	1	0.2
Lobster Salad	1	0.65- 100.0
Chicken Salad	1	0.75
Potato Salad	1	0.2
Tomato Salad	1	0.35
Celery Salad	1	0.35
Escarole Salad	1	0.2- 40.0
Romaine Salad	1	0.3
Chicory Salad	1	0.3
Lettuce Salad	1	0.2- 40.0
Cucumber Salad	1	0.2- 75.0
Watercress Salad	1	0.2- 30.0
Lorette Salad	1	0.3
Camembert Cheese	1	0.25
Brie Cheese	1	0.15
Gruyere Cheese	1	0.15
Roquefort Cheese	1	0.2
Neufchatel Cheese	1	0.15
Bar Le Duc And Cream Cheese	1	0.5
Walnuts	1	0.15
Preserved Figs	1	0.2
Malaga Grapes	1	0.2
Peach Melba	1	0.5
Almonds	1	0.2
Grape Fruit	1	0.2- 2540.0
Wine Jelly	1	0.15
Cottage Pudding	1	0.15
Washington Pie	1	0.15
Angel Cake	1	0.15
Baked Custard In Cup	1	0.15
Madeira Jelly	1	0.15
Lemon Meringue Pie	1	0.15
Charlotte Russe	1	0.15
Guava Jelly	1	0.2
Mince Pie	1	0.15
Chocolate Cream Pie	1	0.15
Assorted Cake	1	0.2
Roman Punch	1	0.25
Sultana Roll, Claret Sauce	1	0.25
Coupe St. Jacques	1	0.5
Tutti Frutti	1	0.3
Sorbet Benedictine	1	0.25
Biscuit Tortoni	1	0.35
Ice Cream (Any Flavor)	1	0.25
Demi Tasse	1	0.1
French Coffee	1	0.25- 15.0