| Dish | Page | Price |
|---|---|---|
| Puree Of Split Peas Aux Croutons | 1 | - |
| Consomme In Cup | 1 | - |
| Broiled Shad, Maitre De Hotel | 1 | - |
| Mashed Potatoes | 1 | - |
| Breaded Veal Cutlet With Peas | 1 | - |
| Hind Quarter Of Spring Lamb With Stuffed Tomatoes | 1 | - |
| Hot Or Cold Ribs Of Beef | 1 | - |
| Doucette Salad | 1 | - |
| Stewed Tomatoes | 1 | - |
| New Beets | 1 | - |
| Boiled Rice | 1 | - |
| Stewed Oyster Plant | 1 | - |
| Boiled Onions | 1 | - |
| Cream Sauce | 1 | - |
| Old Fashioned Rice Pudding | 1 | - |
| Ice Cream | 1 | - |
| Tea | 1 | - |
| Coffee | 1 | - |
| Milk | 1 | - |
