Del Coronadao Hotel: Menus: Whats on the menu?

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Del Coronadao Hotel

Location
Del Coronadao Hotel

45 dishes

Date
November 13, 1900

Dish	Page	Price
Tartines Of Caviar	1	-
California Oyster Cocktail	1	-
Pim Olas	1	-
Sweet Pickled Figs	1	-
Mortadella	1	-
Salted Walnuts	1	-
Chicken With Okra	1	-
Consommé Paysanne	1	-
Baked Filet Of Whitefish, Port Wine Sauce	1	-
Broiled Halibut, Maitre D'hotel	1	-
Stuffed Cucumbers	1	-
Potatoes Parisienne	1	-
Sliced Tomatoes	1	-
Corned Beef, With Cabbage	1	-
Roast Spring Lamb, Mint Sauce	1	-
Ribs Of Prime Beef	1	-
Roast Chicken, Stuffed, Giblet Sauce	1	-
Green Peas	1	-
Mashed Potatoes	1	-
Spinach	1	-
Boiled Potatoes	1	-
String Beans	1	-
Cold Asparagus, French Dressing	1	-
Broiled Ortolan, With Olives	1	-
Emincé Of Filet Au Gratin, à L'italienne	1	-
Orange Fritters, With Purée Of Fruits	1	-
Punch à La Cardinal	1	-
Graham Wafers	1	-
Broiled Teal Duck, Guava Jelly	1	-
Lettuce With Hard Boiled Egg	1	-
Romaine, Mayonnaise	1	-
Cabinet Pudding, Wine Sauce	1	-
Tutti Frutti Whipped Cream	1	-
Cocoanut Pie	1	-
Peach Pie	1	-
Assorted Fancy Cake	1	-
Chocolate Ice Cream	1	-
Snowflakes	1	-
Water Crackers	1	-
Nuts	1	-
Raisins	1	-
Fruits	1	-
Swiss, Roquefort, Edam And American Cheese	1	-
Coffee	1	-
Tea	1	-