A New York Public Library website
See problems with this menu? Email us
Colonial Club Of New York

Location
Colonial Club Of New York

101 dishes

Date
March 14, 1900

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Mill Pond, Buzzards Bay, Rockaway Or Blue Point Oysters 1 0.2
Pond, 1 -
Buzzards 1 -
Little Neck Clams 1 0.2
Mock Turtle Au Xeres 1 0.25- 0.4
Consomme Vermicelli 1 0.2- 35.0
Cup Clam Broth, Hot Or Cold 1 0.15
Cup Bouillon, Hot Or Cold 1 0.15
Clear Green Turtle 1 0.4- 60.0
Queen Olives 1 0.1- 15.0
Radishes 1 0.1- 25.0
French Olives 1 0.1- 15.0
Russian Caviar 1 0.25
Pickled Beets 1 0.15
Sweet Pickles 1 0.15
Pim Olas 1 0.2- 25.0
Stuffed Olives 1 0.2- 50.0
Celery 1 0.2- 50.0
Stuffed Mangoes 1 0.25- 30.0
Sardines 1 0.25
Salted Almonds 1 0.2- 10.0
Anchovies 1 0.2- 30.0
Planked Roe Shad, Fines Herbes 1 0.4- 0.75
Sheepshead, New Orleans Style 1 0.3- 0.5
Pommes Laurette 1 -
Filet Mignon En Casserole, Marchand De Vin 1 0.6- 1.1
Combination English Mutton Chop, Sausage And Bacon 1 0.5
Roast Beef Hash, Chopped Peppers, Browned, Poached Egg 1 0.3- 0.5
Terrapin A La Maryland 1 2.0
Rum Punch 1 0.2
Ribs Of Prime Beef 1 0.3- 50.0
Vermont Turkey Stuffed, Cranberry Sauce 1 0.3- 0.0
Teal Duck 1 0.75
Broiled Chicken 1 0.65- 200.0
Fatted Squab 1 0.6
Mallard Duck 1 1.25
Ruddy Duck 1 1.25
Fried Egg Plant 1 0.15- 30.0
Succotash 1 0.1- 25.0
Beets Au Beurre 1 0.1- 0.0
Boiled White Onions 1 0.1- 5.0
Stewed Tomatoes 1 0.1- 25.0
Boiled Rice 1 0.15- 25.0
Oyster Bay Asparagus 1 0.4
French Artichokes, Hot Or Cold 1 0.4
Pimentos (Sweet Peppers) Sautes A L'espagnole 1 0.35
Cepes Sautes, Provencale 1 0.4
Baked Macaroni Au Parmesan 1 0.25
Baked Spaghetti A L'italienne 1 0.25
Bermuda Potatoes 1 0.15
Potatoes Mashed, Boiled Or Baked 1 0.1
Potatoes Grilled 1 0.2
Sweet Potatoes Boiled Or Baked 1 0.15
Sweet Potatoes Grilled 1 0.25
Tomatoes 1 0.2- 15.0
Cucumber 1 0.2- 50.0
Escarole 1 0.2- 60.0
Lettuce 1 0.2- 35.0
Tomatoes, Colonial 1 0.3
Watercress, Whole, Half 1 0.15- 0.25
Romaine, Whole, Half 1 0.2- 0.35
Chicory, Whole, Half 1 0.2- 0.35
Salads, With Mayonnaise, 10 Cents Extra 1 0.1
Celery, Whole, Half 1 0.2- 0.0
Savarin Au Rhum, Whole, Half 1 0.15- 0.0
Strawberry Or Vanilla Ice Cream, Whole, Half 1 0.15- 0.2
Lemon Ice, Whole, Half 1 0.15- 0.25
Meringue Glacee, Whole, Half 1 0.15- 0.0
Charlotte Russe, Whole, Half 1 0.2- 0.35
Pound Cake, Whole, Half 1 0.1- 0.2
Assorted Cakes, Whole, Half 1 0.15- 0.0
Lady Fingers, Whole, Half 1 0.1- 0.2
Macaroons, Whole, Half 1 0.1- 0.2
Colonial Souffle 1 0.6
Omelette Au Rhum, Celestine Or Confiture 1 0.4
Malaga Grapes 1 0.25
Grape Fruit 1 0.3
Grape Fruit A La Colonial 1 0.45
Oranges, Whole, Half 1 0.1- 0.0
Fruit Salad 1 0.3
Baked Apples With Cream, Whole, Half 1 0.15- 0.25
Stewed Prunes With Cream 1 0.15- 0.75
Apples, Whole, Half 1 0.1- 0.0
Peaches Preserves 1 0.25
Cherries Preserves 1 0.25
Pear Preserves 1 0.25
Brandy Peaches 1 0.4
Apricots 1 0.25
Orange, Green Gage Or Raspbeerry Marmalade 1 0.2
Biloxi Fresh Figs With Cream 1 0.3
Wiesbaden Strawberries Or Raspberries 1 0.35
American Cheese, Whole, Half 1 0.1- 0.0
Camembert, Whole, Half 1 0.15- 0.25
Gorgonzola, Whole, Half 1 0.15- 0.25
Stilton, Whole, Half 1 0.15- 0.25
Cream Cheese, Whole, Half 1 0.15- 0.25
Brie, Whole, Half 1 0.15- 0.25
Gruyere, Whole, Half 1 0.15- 0.25
Roquefort 1 0.15- 30.0
Gervais Cheese With Jelly 1 0.5
Demi Tasse Cafe 1 0.1