| Dish | Page | Price |
|---|---|---|
| Cream Of Oyster | 1 | - |
| Chutney Sauce | 1 | - |
| Wild Cherry Sauce | 1 | - |
| Fried Sea Bass. Tomato Sauce | 1 | - |
| Fricassee Of Lamb, Jardiniere | 1 | - |
| Baked Macaroni, A La Italienne. | 1 | - |
| Potato Salad | 1 | - |
| Sardines | 1 | - |
| Cold Meats | 1 | - |
| Boiled Ham | 1 | - |
| Head Cheese | 1 | - |
| Roast Beef | 1 | - |
| Ox Tongue. | 1 | - |
| Mixed Pickles | 1 | - |
| Chow Chow | 1 | - |
| Horse Radish | 1 | - |
| Mashed Potatoes | 1 | - |
| Boiled Potatoes | 1 | - |
| Sweet Corn | 1 | - |
| Stewed Parsnips | 1 | - |
| Bread And Butter Pudding, Sweet Sauce | 1 | - |
| Cream Pie | 1 | - |
| Assorted Cake | 1 | - |
| Imperial Cheese | 1 | - |
| Canadian Cheese | 1 | - |
| Stilton | 1 | - |
| Coffee | 1 | - |
| English Breakfast Tea | 1 | - |
| Milk | 1 | - |
| Oolong Tea | 1 | - |
| Barton And Guestier's St. Julien | 1 | - |
| Macon, L. Gorge's Germaine | 1 | - |
| E. Dupont's Medoc | 1 | - |
| Bon Bourgeois Cru Choisi | 1 | - |
Fully reviewed? Mark as done
Arlington Hotel
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