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Vogelsang's

Location
Vogelsang's

111 dishes

Date
March 17, 1900

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Dish Page Price
Cotuit Oysters 1 0.25- 1.15
Blue Points 1 0.25- 50.0
Rockaways 1 0.25- 50.0
Little Neck Clams 1 0.25- 50.0
Oyster Stew 1 0.25
Chicken Broth, En Tasse 1 0.15
Clam Stew 1 0.25
Bouillon 1 0.1
Bouillon, With Egg 1 0.15
Clam Broth In Cup 1 0.15
Soup, Puree Of Tomato, Au Croutons 1 0.15
Consomme, Rice 1 0.15
Soup Without Meat Order, Extra 1 0.05
Planked Shad, With Roe 1 0.4
Fried Smelts, Tomato Sauce 1 0.35
Broiled Fresh Mackerel, Parsley Butter 1 0.4
Fried Fresh Lobster In Crumbs, Chili Sauce, To Order 1 0.4
Boiled Lobster, Half 1 0.35
Broiled Fresh Lobster, Half 1 0.4
Shad Roe, On Toast, With Bacon 1 0.45
Beef Horseradish Sauce 1 0.3
Casseler Ribs, With Hot Slaw 1 0.35
Imported Frankfurter, With Potato Salad 1 0.35
Domestic Frankfurter, With Potato Salad 1 0.25
Wiener Roastbraten, Sweet Potato Croquettes 1 0.35
Half Spring Chicken, A La Maryland 1 0.4
Broiled Mutton Steak, String Beans 1 0.4
Fricassee Of Veal, German Style 1 0.35
Roast Beef Hash, Poached Egg 1 0.3
Calves' Head, Vinaigrette 1 0.35
Oyster Patties 1 0.3
Baked Pork And Beans. (The Old Way) 1 0.25
Hamburger Bueklinge, Scrambled Eggs 1 0.4
Hamburger Bueklinge, With Fried Eggs, (Ready In Five Minutes) 1 0.4
Old Farm Sausage 1 0.35
Fresh Mushrooms 1 0.4
Spanish Fries 1 0.5
Macaroni Noodles With Milanaise Sauce 1 0.25
German Noodles With Milanaise Sauce 1 0.25
Spaghetti Noodles With Manager Sauce 1 0.25
Macaroni Noodles With Neapolitan Sauce 1 0.25
German Noodles With Manger Sauce 1 0.25
Spaghetti Noodles, With Neapolitan Sauce 1 0.25
Spaghetti Noodles With Milanaise Sauce 1 0.25
German Noodles With Neapolitan Sauce 1 0.25
Broiled Calf's Sweetbreads, On Toast, With Bacon 1 0.5
Macaroni Noodles With Manger Sauce 1 0.25
Mallard Duck 1 0.55- 400.0
1900 Spring Lamb, Green Mint Sauce 1 0.5
Domestic Goose, Fruit Dressing 1 0.45
Loin Of Pork, Apple Sauce 1 0.35
Choice Native Beef, Extra Cut 1 0.5
Choice Native Beef 1 0.35
Sliced Bermuda Onions 1 0.1
Fried Sweet Potatoes 1 0.1
Brussels Sprouts 1 0.2
Peas 1 0.1
Stewed Corn 1 0.1
Sliced Tomatoes 1 0.1
Stuffed Mangoes 1 0.1
Artichokes, Hollandaise S'ce 1/2 Order; Full Order 1 0.2- 0.0
Sliced Cucumbers 1 0.15
Sliced Tomatoes 1 0.15
Lettuce, With Egg 1 0.2
English Table Celery 1 0.15
Lettuce 1 0.15
Chicken Salad 1 0.35
Lobster Salad 1 0.35
Fresh Shrimp Salad 1 0.35
Potato Salad Served With All Cold Meat Orders. 1 -
Prime Beef 1 0.35
Cold Boneless Pig's Feet, A La Vinaigrette 1 0.3
Neue Kieler Sprotten 1 0.3
Corned Beef 1 0.25
Neue Bismark Herringe 1 0.25
Kalter Aufschnitt 1 0.4
Roast Pork 1 0.3
Chicken 1 0.4
Roast Veal 1 0.3
Beef Tongue 1 0.35
Cold Goose Leg, En Gelee 1 0.5
Wesphalian Ham 1 0.4
Ham 1 0.3
Salami 1 0.3
Marinirte Haering 1 0.25
Hambuger Aal In Gelee 1 0.35
Queen Fritters, With Jelly 1 0.1
Cheese Cake 1 0.1
Strawberries And Cream 1 0.15
Mince Pie 1 0.1
Apple Pie 1 0.1
Pumpkin Pie 1 0.1
Hot Mince Pie, Brandy Sauce 1 0.15
Peach Compot 1 0.15
Assorted Cakes 1 0.1
Apricot Compot 1 0.15
Pear Compot 1 0.15
Vanilla Ice Cream 1 0.15
Strawberry Ice Cream 1 0.15
Fromage De La Trappe Cheese 1 0.15
Camembert Cheese 1 0.2
Imported Swiss Cheese 1 0.15
Roquefort Cheese 1 0.2
Brie Cheese 1 0.2
American Cheese 1 0.1
Neufchatel Cheese 1 0.15
Bent's Water Crackers Served With Cheese 1 -
Chocolate, Per Cup 1 0.1
Coffee, With Whipped Cream 1 0.1
Coffee, Per Pot 1 0.15- 15.0
Tea, Per Pot 1 0.15- 15.0