A New York Public Library website
See problems with this menu? Email us
Engineers Club

Location
Engineers Club

187 dishes

Date
September 5, 1900

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Oysters 1 -
Baked Oysters 1 0.35
Blue Points 1 0.15
Fried Oysters 1 35.0
Little Neck Clams 1 15.0
Oysters A La Poulette 1 50.0
Oyster Cocktail 1 0.25
Chow Chow 1 15.0
Radishes 1 0.1
Pickles 1 0.1
Olives 1 10.0
Stuffed Olives 1 25.0
Gherkins 1 0.15
Anchovies 1 0.25
Russian Caviar 1 0.6
Pickled Onions 1 15.0
Pickled Walnuts 1 20.0
Consommé, Cup 1 0.15
Vermicelli 1 0.25- 30.0
Printanier 1 0.25- 0.4
Consomme, Plain 1 0.2- 0.4
Aux Pâtes 1 0.25- 0.4
Tomato 1 0.25- 40.0
Green Turtle 1 0.4- 50.0
Chicken Broth, Cup 1 0.2
Mock Turtle 1 0.25- 40.0
Ox Tail 1 0.25- 0.75
Consomme Colbert 1 0.2- 0.5
Cream Of Barley Princesse 1 0.25- 0.4
Filet Of Salmon Douville 1 0.4- 0.75
Halibut Steak Dieppoise 1 0.4- 0.0
Fresh Mackeral Grille Beurre Mirabeau 1 0.35- 0.0
Lobster A La Louisiana 1 1.0
Chicken Supreme Nilsouer 1 0.75- 1.5
Sprg. Lamb Steak Sc Gourmets 1 0.6- 1.2
Tournedos Of Beef A La Bordelaise 1 0.6- 1.0
Veal Chops A La Estragon 1 0.4- 0.6
Partriges 1 1.2- 2.0
Ducks 1 1.0- 2.0
Squabs 1 0.6
Grouse 1 0.9- 300.0
Plovers 1 0.6
Potatoes, Parisienne 1 0.2
Potatoes, Lyonnaise 1 0.2
Potatoes, Boiled 1 0.1
Potatoes, Fried 1 0.15
Potatoes, Saratoga 1 0.15
Potatoes Saute 1 0.15
Potatoes, Hashed Browned 1 0.2
Potatoes, Hashed Au Gratin 1 0.25
Tomatoes Stewed 1 0.15
Potatoes, Julienne 1 0.2
Boiled Rice 1 0.15
Potatoes, Hashed In Cream 1 0.2
Tomatoes Stuffed 1 0.3
French String Beans 1 0.3
Tomatoes Broiled 1 0.25
French Peas 1 0.3
French Asparagus 1 0.75
French Flageolets 1 0.3
Oyster Bay Asparagus 1 0.3
Spinach 1 0.25
Lima Beans 1 0.2
Sweet Potatoes 1 0.2
Succotash 1 0.2
Macaroni Au Gratin 1 0.25
Macaroni, Plain 1 0.2
Spaghetti, Plain 1 0.2
Corn 1 0.2
Macaroni à L'italienne 1 0.25
Sirloin With Tomato Sauce 1 0.8
Small Sirloin 1 0.5
Sirloin 1 0.7
Sirloin Bordelaise 1 0.85
Sirloin With Onions 1 0.8
Sirloin With Bacon 1 0.8
Sirloin Stanley 1 0.85
Sirloin, Bearnaise 1 0.85
Sirloin, Bearnaise With Mushrooms 1 1.0
Sirloin, Bearnaise With Truffles 1 1.25
Extra Sirloin 1 1.2
Porterhouse Steak 1 1.25
Tenderloin, Chateaubriand 1 1.5
Tenderloin 1 0.6- 100.0
Lamb Chops (2) 1 0.4
Extra Porterhouse Steak 1 1.75
Lamb Chops, Maison D'or 1 0.7
Lamb Chops, Robinson 1 0.5
Lamb Chops, Signora 1 0.5
Mutton Chops (2) 1 0.4
Lamb Chops, Jardiniere 1 0.5
Mutton Kidneys En Brochette 1 0.4
Mutton Stewed 1 0.4
Mutton A La Stanton 1 0.6
Mutton Chops A La Creole 1 0.5
Sweetbreads With Peas 1 0.6- 0.0
Sweetbreads, Plain 1 0.5- 1.5
Sweetbreads A La Bearnaise 1 0.6- 0.0
Sweetbreads Jardiniere 1 0.6- 1.0
Sweet Bread Brochette Sc Gourmets 1 -
Spring Chicken, Saute 1 0.6- 1.0
Spring Chicken, Broiled 1 0.5- 175.0
Spring Chicken, Maryland 1 0.6- 2.0
Spring Chicken With Mushrooms 1 0.6- 1.0
Spring Chicken, Casserole 1 1.25
Spring Chicken Fricassee Stanley 1 0.6- 0.0
Ham, Broiled Or Fried 1 0.25- 0.5
Bacon, Broiled Or Fried 1 0.25- 0.4
Lima Beans 1 0.25
Gr. Corn 1 0.2
Strg. Beans 1 0.3
Cauliflower 1 0.3
Cold Corned Beef 1 -
Cold Ham Or Tongue 1 0.25- 0.4
Cold Roast Beef 1 0.3- 75.0
Cold Chicken 1 0.4- 3.25
Cold Lamb 1 0.3- 9.0
Pate De Foie Gras 1 0.6- 150.0
Sandwiches, Beef 1 0.15
Sandwiches, Chicken 1 0.2
Sandwiches, Club 1 0.25
Sandwiches, Ham 1 0.15
Sandwiches, Tongue 1 0.15
Sandwiches, Sardine 1 0.25
Potato Salad 1 0.2
Shrimp Salad 1 0.5
Vegetable Salad 1 0.35
Chicken Salad 1 0.5
Lobster Salad 1 0.5
Russian Salad 1 0.75
Romaine Salad 1 0.3
Tomato Salad 1 0.3
Lettuce Salad 1 0.3
Tuzette Salad 1 -
Chicory 1 0.25
Mixed Salad 1 0.3
Escarole 1 0.25
Cucumber 1 0.4
Watercress Salad 1 0.2
Mayonnaise 1 0.1
Orange Marmalade 1 0.15
Canned Pears 1 0.2
Canned Cherries 1 0.2
Brandy Cherries 1 0.3
Brandy Pears 1 0.3
Canned Peaches 1 0.2
Brandy Peaches 1 0.3
Bar Le Duc Jelly 1 0.4
Currant Jelly 1 0.15
Strawberry Jam 1 0.15
Raspberry Jam 1 0.15
Stewed Prunes 1 0.15
Marrons In Syrup 1 0.4
Bar Le Duc Strawberries 1 0.4
Omelette Aux Confitures 1 0.4
Omelette Souffle 1 0.5
Omelette Au Rhum 1 0.4
Souffle Au Chocolat 1 0.5
Apple Fritters 1 0.3
Banana Fritters 1 0.3
French Pancakes 1 0.3
Pear 1 0.15
Orange 1 0.1
Apple 1 0.1
Banana And Cream 1 0.15
Banana 1 0.1
Baked Apples And Cream 1 0.2
Peaches And Cream 1 0.3
Canteloupe 1 0.3
Roquefort 1 0.2
Cream Cheese 1 0.15
Brie 1 0.2
Camembert 1 0.2
Gorgonzola 1 0.25
American Cheese 1 0.15
Gruyere 1 0.15
Port Du Salut 1 0.25
Stilton 1 0.25
Neufchatel 1 0.1
Coffee With Milk 1 0.1
Chocolate 1 0.2
Glass Of Milk 1 0.1
Cream 1 0.2
Cocoa 1 0.2
Demi Tasse 1 0.1
Milk And Cream 1 0.15
English Breakfast, Oolong Or Green Tea 1 0.1