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Lehigh Valley Railroad Dining ...

Location
Lehigh Valley Railroad Dining Car Service

55 dishes

Date
October 1, 1900

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Dish Page Price
Blue Point Oysters, Half Shell 1 0.25
Clam Chowder 1 0.25
Tomato Soup 1 0.25
Clam Bouillon, Cup 1 0.15
Broiled Blue Fish 1 0.4
Panned Oysters 1 0.4
Stewed Oysters 1 0.4
Fried Oysters 1 0.4
Broiled Shad 1 0.4
Frizzled Beef, With Cream, On Toast 1 0.35
Sirloin Steak With Mushrooms 1 0.8
Tenderloin Steak 1 0.65
Extra Sirloin Steak With Mushrooms 1 1.05
Sirloin Steak 1 0.65
Extra Sirloin Steak 1 0.9
Tenderloin Steak With Mushrooms 1 0.8
Extra Porterhouse Steak, With Potatoes 1 1.5
Lamb Chops 1 0.5
Lamb Chops With Green Peas 1 0.6
Broiled Young Chicken 1 0.5
English Mutton Chops, Single, With Potatoes 1 0.5
Cold Roast Beef 1 0.45
Cold Chicken 1 0.45
Cold Boiled Ham 1 0.3
Cold Boiled Tongue 1 0.3
Tongue Sandwich 1 0.15
Ham Sandwich 1 0.15
Chicken Sandwich 1 0.2
Club Sandwich 1 0.3- 40.0
Sardines 1 0.3
Hashed Brown Potatoes 1 0.15
German Fried Potatoes 1 0.15
Lyonnaise Potatoes 1 0.2
Young Peas 1 0.15
Baked Beans 1 0.2
Stewed Tomotoes 1 0.1
Lettuce 1 0.2
Celery 1 0.2
Chicken Salad 1 0.5
Homemade Pies 1 0.15
Baked Apple Dumpling 1 0.15
Brandy Peaches 1 0.3
Oranges 1 0.15
Cup Of Coffee 1 0.1
Cup Of Tea 1 0.1
Pot Of Tea 1 0.15- 20.0
Pot Of Coffee 1 0.15- 20.0
Cup Of Chocolate 1 0.1
Glass Of Pure Country Milk 1 0.1
Glass Of Pure Cream 1 0.25
Roquefort Cheese 1 0.2
Edam Cheese 1 0.15
American Cheese 1 0.1
Rolls And Butter, With All Orders Under $.50 1 0.1
Bread And Butter, With All Orders Under $.50 1 0.1