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Lehigh Valley Railroad Dining ...

Location
Lehigh Valley Railroad Dining Car Service

39 dishes

Date
October 1, 1900

Dish	Page	Price
Blue Points, Half Shell,	2	0.25
(Soup, When Served With Meat Order,)	2	0.15
Tomato Soup,	2	0.25
Clam Chowder,	2	0.25
Consomme	2	0.25
Chicken Soup,	2	0.25
Clam Bouillon, Cup,	2	0.15
Broiled Shad,	2	0.4
Broiled Bluefish	2	0.4
Shad Roe With Bacon,	2	0.5
Shad Roe,	2	0.35
Oysters, Stewed, Panned Or Fried,	2	0.4
Fricasse Of Chicken,	2	0.5
Roast Ribs Of Prime City Dressed Beef	2	0.5
Tenderloin Steak,	2	0.65
Sirloin Steak,	2	0.65
Extra Sirloin Steak	2	0.9
Porterhouse Steak,With Potatoes	2	1.5
Philadelphia Chicken, Broiled, Half,	2	0.5
Welsh Rarebit,	2	0.35
Mutton Chops, Plain Or Breaded,	2	0.4
Mutton Chops With Tomato Sauce	2	0.5
With Tomato Sauce,	2	0.5
Lamb Chops,	2	0.5
Lamb Chops With Green Peas,	2	0.6
Ham, Broiled Or Fried,	2	0.35
Ham, Broiled Or Fried, With Eggs,	2	0.5
Single,	2	0.3
Club Sandwich, Double,	2	0.5
Chicken Sandwich,	2	0.2
Sardines,	2	0.3
Ham Or Tongue Sandwich,	2	0.15
Potatoes:	2	-
Boiled Or Mashed,	2	0.1
Hashed Brown,	2	0.15
German Fried	2	0.15
Lyonnaise,	2	0.2
Saratoga Chips,	2	0.15
New Potatoes, With Cream	2	0.15